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  • Bahar-e-Kebab

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    'Those who start well are already half way.' Appetizers set your taste buds in mood for what lies ahead and Kebabs, they are the perfect hors d'oeuvres. Yoghurt Kebab: Made from paneer, creamy yogurt, raisins and oats, these divine kebabs melt in your mouth.

  • Bahar-e-Kebab

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    Murg Palak Ke Korma Kebab: Soft tikkis made of chicken mince, assorted masalas and spinach. Served with a sour-spicy yogurt chutney and sweet dates chutney.

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    A great way to start your dinner party is to serve these vegetarian rajma kebabs. Crispy golden on the outside and soft and tangy on the inside.

  • Bahar-e-Kebab

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    Fried Chicken Kebab: A twist to the usual pan-fried or baked kebabs, these chicken kebabs are deep fried!

  • Bahar-e-Kebab

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    Hara Masala Kebabs: Kebabs made from green peas, potatoes, spinach and spices. Vegetarian and garden fresh.

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    Seekh Kebabs: Kebabs made from minced lamb meat. Full of flavor, these kebabs are perfect as a starter for a dinner party.

  • Bahar-e-Kebab

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    Moong Dal ke Kebab: A crisp and easy to make kebab. Perfect as a party starter or an evening much.

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    Soya Kebabs: Vegetarian kebabs made with soya, bread and a mild seasoning.

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    Pyazi Kebabs: A common Pakistani vegetarian onion kebab with lemongrass and mint cooked in light oil. Served as an appetizer with a walnut, jaggery and tamarind sauce.

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    Chicken Shammi Kebab: Kebabs made from chicken, chana dal and a range of masalas, fried crisp.

  • Bahar-e-Kebab

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    Galouti Kebab: Minced meat kebabs rich in masalas made nawabi style are a treat for your taste buds. Usually served with 'ulte tawa ka parantha'.

  • Bahar-e-Kebab

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    Chatpattey Coconut Kebab : Kebabs made of vegetables, coated with desiccated coconut and fried in a pan till crisp. Served with pine nut sauce with a hint of mint.

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