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| CHRYSANTHEMUM INFUSION SHOT |
| Put ice in the shaker. Add the infused vodka. Add a splash of sugar syrup. Shake and strain into the shot glasses. |
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| GRILLLED LEMON MARGARITA |
| Muddle grilled lemons. Add all ingredients into shaker with ice. Shake and double strain into salt rimmed glass. |
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| HEMMINGWAY AIR |
| Add all ingredients into shaker with ice. Shake and strain into glass. Squirt the grapefruit foam over drink. |
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| HIGH ON GRASS |
| Put all ingredients into blender over ice. Blend till smooth and slushed. Pour into glass. |
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| KURUMBA FIRE |
| Fill shaker with ice. Pour in all ingredients. Shake and strain into martini glass. |
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| KURUMBA PASSION |
Pour cranberry and grenadine, then, fill glass with ice. Pour all ingredients over ice in a shaker. Shake and strain into the glass.
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| KURUMBA SUNSET |
Muddle the lime wedges, orange slices & mint leaves.
Fill glass with crushed ice and pour other ingredients. Stir, taste, adjust, top with more ice if requires.
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| BELLINI |
| Put peach puree in glass. Fill with cold sparkling wine. |
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| CHERRY MARTINI |
Put ice in the mixer. Pour a shot of gin on the ice. Pour a capful of martini. Pour a shot of manachino cherry liqueur.
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| CHOCOLATE MARTINI |
Grease the glass with chocolate. Put ice in the mixer. Pour the creme liquer, vodka on the ice. Shake it.
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| CLASSIC DRY MARTINI |
Fill martini glass with ice and keep to chill. Add plenty of ice in the cocktail shaker and pour in the chilled vodka. Dip a stirrer into a bottle of scotch and stir the vodka and ice with the scotch lined stirrer.
Strain into the chilled glass.
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| CUBAN MARTINI |
Fill mixing glass with ice. Pour in vodka, triple sec, lime & sugar. Add fresh mint. Shake & strain into martini glass.
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| ESPRESSO MARTINI |
Fill martini glass with ice and keep to chill. Fill shaker with ice. Pour all the ingredients over the ice. Shake and strain into chilled glass.
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| LIQUID FRUIT SALAD |
Put lychees, peach, mango and the mint in the glass. Muddle all of it. Put some crushed ice.
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| LYCHEE SHOCHUTINI |
Add all ingredients into shaker with ice. Taste to adjust flavour. Shake and strain into glass.
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| MEDITARRANEAN MARTINI |
| Add strawberries, gooseberries and mint leaves in mixing glass. Muddle to release juices. Fill mixing glass with ice. |
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| MELON SAKETINI |
| Add all ingredients into shaker with ice. Shake and strain into glass. Garnish. |
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| BLONDE SANGRIA |
| Fill the jug with ice. Put in the chopped fruits. Pour the wine. Top with apple soda. |
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| GRILLED LEMON MARGARITA |
| Muddle grilled lemons. Add all ingredients into shaker with ice. Shake and double strain into salt rimmed glass. |
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| ISLAND AFFAIR |
| Fill shaker with ice. Squeeze wedge of lime and drop in. Add white rum, coconut liqueur, litchi crush and shake. |
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| MAI TAI |
Add crushed ice to shaker. Pour all ingredients over ice. Squeeze and drop the lime wedges in. Shake for 10 seconds.
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| NEGRONI |
| Fill glass with ice cubes. Pour all ingredients over ice. Stir. Drop the orange wedge into drink. |
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| ORIENTAL COOLER |
Put the lemongrass in the mixing can. Muddle. Add ice cubes. Pour the raspberry vodka. Add a dash of sugar syrup and the cranberry juice.
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| PIMMS CUP |
Fill a jug with ice. Pour in the Pimm's generously. Top with ginger ale and lemonade. Add fresh fruit(orange, lemon, strawberries, cucumber) and mint leaves.
Stir. |
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| PURE SIN |
| Put 1 scoop of crushed ice in a blender. Add all the ingredients and blend till smooth. Pour it into the glass. Garnish & serve. |
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| SGROPPINO |
| Put the scoops of ice cream in a glass bowl or mixing glass. Soften the ice creams with a spoon & fork. Add the sparkling wine and gently whisk till the ice cream is creamy. |
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| SHAMROCK |
Chill the glass and rim it with some sugar and mint liqueur. Put some ice in a shaker and pour in all the ingredients except the whiskey. Shake it well. Fill the glass with ice cubes and pour in the drink.
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| SINGAPORE SLING |
Add all ingredients into shaker with ice. Shake and strain over fresh ice or pour with ice into glass.
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| STRAWBERRY DAIQUIRI |
Fill shaker/pitcher with crushed ice.
Pour all ingredients over the ice. Blend to a slush. Taste to adjust flavours. |
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| THAI MAI SHU |
Create 2 chilli - apple spheres using 2.5ml measuring spoon.
Cook for ? min and then rinse in water. Place in ceramic spoon.
Muddle ginger, chilli and lemongrass and syrup until paste turns red. |
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| YELLOW SCORPION |
| Fill the martini glass with ice to chill it. Put the aniseed into the mixing can. Muddle. Add the pineapple. Muddle it again. |
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| ZETA COLADA |
| Add all ingredients into shaker with ice. Shake and strain into glass. Squirt the coconut foam. |
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