I WATCH COOKERY SHOWS ON TV AND THEN
LOOK FOR THEM ON THE YR WEB I MUST
CONGRATULATE YOU FOR BRINGING OUT SUCH
A USEFUL AND WELL DESIGNED WEB.PSE
CONTINUE THE GOOD WORK.THANKS TO ALL
MEMBERS OF NDTV TEAM AND WEB MASTER
GEETA SHARMA
- GEETA SHARMA
Great !!!!
Excellent & well planned site ..
Very Useful - Informative too...
- Deep Thakur
I'm working with Amazon.com, Hyderabad and I'm a very good at eating in Restaurants. This site really helps me a lot in many ways, from choosing my dish to how to cook it. Thanks a lot Guys...Keep up the Good work...
- raja guthi
I never knew how to cook until I came across this site. Now cooking has become a hobby that destresses me. No one is more surprised than my mother and more pleased than my husband! Thank you. Keep it going!
- Madhuri
Very interesting and informative site. I was looking for some more ghar ka khana like daal dhokli of rajasthan. Among the andhra recipies poornalu, areeselu, avakai pickle, thokku and gongura paachadi are missing.
- Maya
Your website is a wonderful rescource; I have tried many things and they are all superb. Thank you!
- Happy Cook
This website was recommended to me by my sister in law Vidhya. I absolutely love it! The information is very useful and the layout is very user friendly. I look forward to not only learning from it but also contributing as much as I can to it. Excellent job!
- aruna
hi, the sit is superb,excellent.i love the site.
- tassu
its very good,lot of information
i the ingredients section i would like to see the translated names in in indian regional languages , which will help most of the south indians
- jithendravarma
You dont seem to have a Bihar Section in your Statewise Cuisine.
There are some great purely Bihari dishes like
a) Parathas stuffed with sattu
b) Litties,
c) Bhartas (baigan / tomatoes)
d) Dhuska
e) Bajka
f) Dannuri / Tillouri
g) Tora
h) Ghugani
i) Dalhi Puri
j) Vegetables like Sem / chana / amda cooked in sarson ka masala
k) Various dishes made out of green chana (hara chana)
Deserts / Sweet dishes, such as
a) Khaja
b) Thekua
c) Anarsa
I am sorry I do not have the receipes - but can arrange for it in case you are interested.
Regards
Sushil Prasad
- Sushil Prasad
i often visit this site,it is very helpful.
- kamal radhakrishnani
Hi,
The Recipies in the NDTVcooks.com is extremely good for Indians.
I really enjoy doing the recipes given in that part of your site.
Thanks to NDTV for help making us such tastier food good for health and good to eat.
Hope for more recipies...
Thanks && Regards,
Swapna.
- Swapna Vanamu
hi ndtv u r version of ndtvcooks.com is extremely good and interesting but a few more receipies can be added in the state wise cuisine category accordingly such as veg, nonveg, rice preparation, indian breads and desserts.some of the cuisine's lack these. iam a student of IHM,Chennai and keen to learn from this site.at present am doing a project on the different cuisine' sin india and i require some help from you,also suggest some more sites for further verification.
thanks,
- sriram krishanmurthy
ahaaaaaaaaaaaaaaaaaa.. kya lovely site
- sumita
You have a nice website but one most important matter has been overlooked....
THE AVERAGE COST OF MEAL.....
I have traveled a lot and its only thru websites that i select my eating places and "The average cost...." avoids me getting embarrassed after entering and looking at the menu cards....
I suggest that you should add this for better leverage to your website .... making it "a come again affair... with the people who visit your website"....
regards
Rajinder
- Rajinder Singh
Hi Niru,
I visited your site for the first time and I throughly enjoyed going through the recipes.
Thanks very much and please give more options in planning the menu.
Samira
- SAMIRA MISTRY
Due to my work hours, I miss most of the cook shows that come on TV. Thanks to this website I now actually look foward to cooking and trying out different recepies that are not only Indian. Thanks so much for a great, helpful website. I cannot tell you how much I rely on it for parties and special occasions and have sent this link to all my friends!
- Ina
its really an amazing site.neeru,u r doing a great job.
- dina
Simply fantastic. Helps bachelors like me in planning and learning cooking. Hats off to the person who compiled the contents and to the webmaster.
- Rajkumar
excellent site for food
- rohan gupta
Hi
i really enjoy this site and the recipes. i have been following the shows also. I would like to make a sugesstion........is it possible to have pictures of the dishes along with the recipes. It just makes it very interesting and proof, that when i make the dish, this is how it should look. After all, food has to look appealing too!
Thanks
- Bijal
Your this website is great
It helps me a lots
I am surprising my friends with ur dishes. Thanks 4 this great help to your viewers. Thank you
- Meenu
great food i like the restaurant (saffron) specialy chef khullar
- sunil
How about adding a section on "Meal in a Dish"
Something what can be made by people living alone, in shortest possible time and should be a complete meal.
- Sushil Prasad
I LIKE TO TRY OUT ALL TYPE OF VEGETARAIN RECEPIES .SO I WOULD LIKE TO SHARE ONE OF MY FAVORITE RECIPE OF SOUTH CANARA THAT IS METHI DOSA.
INGREDIENTS REQUIRED ARE.
1 CUP RAW RICE
1 TSPGEERA
1TBS CORIANDER SEEDS
1PINCH OF HANDI/A BIT OF JAGGERY OR SUGAR
5TO6 RED CHILLES
1 SMALL LEMON SIZE TAMARIND
SALT TO TASTE.
METHI LEAVES 1 SMALL BUNCH(CHOPPED )
METHOD.
SOAK RICE OVER NIGHT AND WASH THE METH LEAVES AND KEEP . THEN TAKE A MIXSER AND ADD ALL THE INGREDIENT EXCEPT METHI AND GRIND IT TO A SMOOTH BATTER ADDING WATER OCCATIONALLY.THEN THE BATTER SHOULD BE LITTLE WATERY AND TO THE BATTER ADD THE CHOPPED METHI LEAVES .HEAT A DOSA TAWA AND PUT SOME OIL ON IT ,THEN POUR THE BATTER ON THE TAWA AND LEAVE IT FOR SOME TIME TILL THE DOSA IS COOKED ON ONESIDE AND THE FLIP THE DOSA TO THE OTHERSIDE AND LET IT COOK TILL IT BECOMES BROWN IN COLOUR AND U CAN SEVER I WITH LIITLE BUTTER ON IT .
THANK YOU, REGARD RASHMI BHAT/BANGALORE.
- Rashmi Bhat
i loved ur site there r recipescan b made easily n sounds good too i will always keep in touch with this site so that i can learn more.......... n...........more
- loveleen
Very good recipes..... Good work.
I always check the recipe for the day so I could plan my day's meals accordingly.
I enjoy the recipes.....thank you
- JOanne Buckenham
Had sent you a message on Vegetarian recipes. But feel there is something fishy about your Microwave recipes. There is no fare on offer other than Aabe Bahaar Murgh and Tangdi Kababs et al for all tastes and preferences - Try eating Kababs for a dessert or Prawn curry. Poor guests.
- R Nand Kumar
Page Drink is not working, as you press to any choice you only get Choclate drink.
- Sanjay Arora
Just recently, I have begun viewing your show and have been addicted to them ever since.Your website is very functional and covers a large range of related topics,a great way to entertain myself during the afternoons.Thank you, ndtvcooks.com
- Gita Vachhrajani
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