Simply the most comprehensive and enjoyable resource of some amazing recipes. Great work NDTV.
- Sachin B
Well,your receipes are just the ones I needed. For some months I am alone away from my parents and everyday I am cooking. All thanks to you and your cooking tips!
Keep the good work NDTV and ofcoz you!!!
- Shayak Majumder
its really the best site to have all tempting recipes from all states. keep it up.
- binstar
Fabulous,astonishing,Great work,Keep it up.
Thanks a lot
- Mohit
I found this website wonderful.I found this website accidently when i was browsing for a receipe and got a khazana of receipes.
Keep it up!
- kripa
Hi,
I like your recipes a lot. I myself have tried some of them and they were really very yummmmy.
One thing I really like about your website is here recipes are available free of cost and they are damn good. It's not like other sites like sanjeevkapoor.com or tarladalal.com wherein they ask for membership fee first and then only you can see their recipes.
Thanks for creating such a great recipe site.
Ruchika
- Ruchika Mathur
I always wanted to cook well to please my husband.This is the best site which taught me how to cook and make him happy.
- Neetha Reddy
SIMPLY JHAKAAS.PLEASE UPGRADE IT FROM TIME TO TIME.ALSO, IF POSSIBLE SHOW PHOTOS.SHOW MORE EGG & SOYA RECIPES
- YUNUS SHAIKH
I like this site a lot. it is the first place I look for party ideas
- roseanne
At last, I am happy to find a site which has made cooking food very very easy. I will definitely recommend this site to all my friends. I wish NDTV cooks.com a very bright future!!!
- Yasin
This is a wonderful website with very rich content in terms of verious food recipes. Please keep the good work up and thanks a million for putting this together.
Best Reagrds
Hetal Velani
- Hetal Velani
Thank you for the recipe Can you tell me what is 1 cup shortening used for corn tortillas.
With best wishes for the new year
Anita
- anita
Its a very good site.
- SUBHARANJAN
hi i like recipes and i would also like to know the email Id of de Shikha sharma
- arti
Your recipe for "Tacos" is a recipe for the shell of a taco only. The Tex-Mex meat filling, shredded lettuce (sometimes shredded cabbage, chopped onions, shredded cheddar cheese, and perhaps a dab of avocado and/or sour cream that one layers into that shell, are what make a shell into a taco. I've seen the meat filling made various ways, with shredded meat or with ground, and I've eaten chicken, beef, and fish tacos. A quick sprinkle of lime juice, as a seasoning, is a good idea, too.
- Leanna M Kennedy-Alvis
Must say whichever Chef you have as consultant is neither in sync with time nor does he has any overseas experiance. Good food has to be good and in sync with time your food should not start with the 6 year old rasmalai terrine of Chef Olaf. Its history. NDTV is synonymous with quality. This whole Food part should be overhauled with a true professional
- V. Prasad
I notable to find a sweets and recepie of noodles. pls send the recepie of some tamilnadu sweets and veg.noodles recepie to my mail
- Mayura
You do not have any Tamil Christian recipes!!! Pls post a few!!!
- shobana
Thank you very much for sharing recipes from your country, India.
I will be using some of these wonderful recipes at a special event celebrating your country and your people.
Peace to you,
Shirley
- Shirley
Hats off - WONDERFUL SITE, Usefull in planning my theme party menu.Add more recipise into Statewise cuisine.
Small change-ANDHRA CUISINE-spell as mamsam & peserattu instead of mansam & passhirattu.Some recepise are from Tamil nadu.
- VGRamesh
Kabab Kubideh (Minced Kabab)
- 500gms sheeps ribs meat+some charbi finely minced.
- 4onions, grated, extract its juice(keep seperately). Juiceless Grated onion should be mixed well (Malesh) till minced meat sticks your hand . Add a pinch of salt. (34)
- Dip hand in onion juice, make round ball of minced meat, apply the meat ball on skewer, begining from near the end your hand is holding the seekh, uniform thickness, towards end pinch and pull off the meat on seekh , make some niche in the length of kababs (to cook well). (68)
- Let kabab rest for a while on tray.
- Grill on Charcoal fire(Manghal), turning over for cooking properly.
6) Press the seekh at the pinched end of kabab, extract using Small piece of Nan. Serve with fresh Onion broiled Tomatoes.
- mohammed
Very dull cookery show by Niru & company. They sure do need some multi vitamins. Pls. add some zing to your prog.
- Leshma
sir,
NDTV, Good food programme is very good. I Like veg. food.
- Nirala Joshi,Rajkot
Hello,
I think this site is better than any other recipe website. The site looks colorful and the best is that the receipies are simple and easy to make, as preferred by most of them.
I wish that you add more of simple ans tasy receipes.
Thank you.
- Vannie
I saw the NDTV program on cooking and learnt about this website. I think it is a great idea!Thanks to all of you!However, I have a imp suggestion to you. You need to give some more information on the accomapniments to each recipe- Is it traditionally eaten with rice, chappaties or somthing else? You have assumed that all your readers will know about it. Remember you are on the Web, and you have people across the globe visiting your site. Even within India people do not know much about the real food habits of people in other regions. Also please classify the recipes by other criteria for e.g. clicking on 'Recipes partaken with White Rice'- should take me to accompaniments with white rice from each region- from Sambhar to some accompaniment from the North-East, say. That would indeed be wonderful! Otherwise the reader has to go through each recipe and wonder what does it go well with.
- Sujatha
hello
i watch ur programme on ndtv. i like it a lot and i also try some recipies. u might be wondering why not all the recipies? it is because that we are vegetarian. i request u that when ever u show reciepies please try to give substitute for non-veg items
regards
sapna
- sapna
Hi niru,
absolutely felt in love with ur web site , the variety of recipes available and their simplicity has completely made me a big fan. it is almost a ritual for me now to consult ur website daily before deciding the menu for the day. Excellent work!!!!
- richa
I am surprised to find an ocean full of eatables. It would be better if you help the viewers to find the names of Masalaas and vegetables both in Hindi and English.
SHRUTI BHATIA.
- SHRUTI BHATIA
hi! thx for those wonderful recipes
- seetha dharmaratnam
I visted your site.It is wonderful.Thanks for so delicious recepies.
Maneesha
- Maneesha
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