A recipe brimming with the freshness of vegetables and the delicate flavour of milk.
Mysore Pak is a sweet dish of Karnataka, prepared especially during Diwali. Besan, ghee, sugar and water mixed together to form soft pieces.
This pickle is a perfect accompaniment with your meals during winters. Make it once and store it for weeks!
Nikhil and Natasha cook up a variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic.
When it comes to noodle soups, Asia is the best. Chef Nikhil Chibb teaches how to cook up a Lao noodle soup. Lao is the cuisine of Laos, a South-Asian country. Lao meals typically consist of a soup dish which is sipped throughout the meal.
Chef Nikhil Chib and his better half Natasha cook up the good old spinach soup but with a twist, some spicy chickpeas thrown in there.
Sweet potato medallions marinated in a date and tamarind chutney and pan seared. Served with a rich spring onion cream.
Vicky whips up the good old spinach soup with an aromatic tempering and chaat masala flavored cottage cheese croutons.
A light and healthy soup with the goodness of peas, hint of mint and the creaminess of sour cream.
Chicken roasted with garlic, thyme and rosemary. Served with fluffy mashed potatoes and tomato salad with balsamic vinegar.
This cranberry punch is spicy, warming - and just right for making amends...I want to apologise at last to Maurice for drinking his best wine. I didn't mean to do it, but it was wrong, and since Thanksgiving next week will be the 25th anniversary of what became known as "The Soaking", it is time to...
Mumbaiites might not have the chills, but that shouldn't stop you from enjoying the season's delicacies? Sonal Ved serves dishes cooked north, south, east, north east and west of India, amid dropping temperatures, shawls, and mittens.From Punjab to Kerala, Gujarat to Assam, every region has a specia...
It's quick and nutritious - a healthy warmed salad to cheer you of an evening.A substantial winter salad, more of an assembly of delicious ingredients than hands-on cooking, but great for a quick light meal.The recipe Cook 200 gm of whole edamame beans in their pods in boiling, lightly salted water ...
The Guide chalks out a diet regimen to stay healthy this winter!It's that time of the year when you feel like slowing down, staying in and turning to comfort foods. We suggest you shift to a season-specific diet full of tasty fruits, savory greens, nourishing veggies, hearty meats and an abundance o...