A mouth watering cake with the goodness of dates and is easy to make. You cannot say no to this one!
Chainsoo is a traditional pahadi recipe made using ground kali dal with a strong taste of coriander and garlic.
Aditya Bal learns how to make authentic Mughlai shami kebab in the land of Taj Mahal- Agra!
Arjun Gupta of The Piano Man, New Delhi cooks up a healthy, wholesome and filling broccoli soup with cheddar cheese. This one's a meal in itself!
Aditya Bal whips up his version of the Parsi mutton cutlets. They are succulent and delicious.
Stuffed with spinach and mozzarella cheese, chicken breast fillets wrapped in bacon and baked. Served with a cream and sausage sauce. Oh so meaty!
Did you know that kidney beans are almost fat free and are loaded with quality protien? A wholesome soup with kidney beans, veggies and pasta infused with a tomato-tamarind sauce giving it a traditional touch.
By March I've had my fill of root vegetables. All winter long, I gratineed them, pureed them, roasted and sauteed them. I savored them in soups, blanketed them with cheese and cream and shaved them sensibly into lean, crisp salads.The one thing I hadn't done with root vegetables was pickle them. Pic...
A classic chocolate fondant / chocolate lava cake recipe made with five simple ingredients. So decadent that you just cannot say no!
One dessert most people look forward to in the winter months is gajar ka halwa. Who would have thought that this indulgent dessert, traditionally laden with clarified butter and solidified and evaporated milk could be adapted to a dairy free version ...
Not all versions of celery soup are low in calories. Opt for one made with broth. One large stalk of celery has only 10 calories, making it a good addition to soup when you are trying to lose weight. Combine celery with other vegetables to create a f...
A great blend of delicate flavors of beetroot, coconut milk and lime.
Brew up an aromatic cuppa with Devanshi, tea spiced with ginger, sweetened with honey.
Brighten up dull February days with blood oranges, red peppers and a pinch of imagination, says Nigel Slater.For many cooks this is the low point of the year, the time in which all seems humdrum in the kitchen and garden. (I will admit to rather enjoying these calm few weeks of what I call cupboard ...
Chef Vicky Ratnani gives the vegetables, which we underestimate, a makeover. Whip up a comforting bowl of red pepper soup.
A rich, heavy and hearty potato and broccoli bisque with milk, cream and butter.
Lamb chops marinated in an Indian flavors of a malvani masala, served with a chunky vegetable salad.
Very close to the chef's heart, the recipe of this dish was created by Chef Peter Goerge's mother. A warm and delicate tart with walnuts, raspberries and a butter-maple sauce.
Thousand cultures, thousand flavors. We love Asia's diversity. Nikhil and Natasha stir up a different yet simple 'Broccoli Soup'. A French technique with an Asian infusion of wasabi.
A light and warm apple flavored drink to slurp on a chilly day.