If you are starting to experiment with mushrooms, this recipe will be perfect and easy and will be ready in 15 minutes!
If you find having dal-chawal or rajma-chawal monotonous now, try this unique pulao made with gucchi, which is a specialty of Kashmir.
You could serve polenta as a side, but I like to show it off and serve it as a main dish (a boon for those who now eschew pasta).
Pasta with wild mushrooms and rosemary is an elegant dish, the kind of thing youd see at restaurants or maybe make yourself as dinner-party fare.