A gooey brownie with the crunchiness of walnuts by Chef Noel Nalin Fonseka, Executive Pastry Chef of ITC Maurya Sheraton. So tasty, so chewy that you just can't have one.
The combination of red cabbage and bright green edamame beans with walnuts in a sweet and sour glaze. Absolutely irresistible!
Walnuts coated in an egg white mixture with herbs, garlic and Parmesan cheese. Baked till crisp. The perfect winter snack.
A delicate dish with eggs, whipped cream and honey. Topped with roasted walnuts and mint leaves. Treat your eyes and taste buds with this beautiful looking and yummy dessert.
This recipe takes advantage of raisins and maple glazed walnuts for a nutrient-packed bite of yum!
Mild tasting quinoa with orange, mint and walnuts toasted with cumin and coriander.
Creamy yogurt drink with walnuts, banana and honey.
Broccoli and walnuts moulded in a ring shape with gelatin. A new twist to salads!
Very close to the chef's heart, the recipe of this dish was created by Chef Peter Goerge's mother. A warm and delicate tart with walnuts, raspberries and a butter-maple sauce.
The crunchiness of walnuts and the sweetness of bananas makes this muffin a healthy breakfast option or a filling evening snack.
Scientists now know the additional ways the components of walnuts and their extracts lower risks of heart diseases.Consumption of whole walnuts or their extracted oil can reduce cardiovascular risk through a mechanism other than simply lowering cholesterol, according to a team of Penn State, Tufts U...
From baked beans to caviar, food thefts are on the rise. Cheese is the most-stolen food, but walnuts, honey and tomatoes are big business too. Here are 10 ambitious recent heistsPurveyors of tinned goods be warned. On Monday night, 6,400 tins of Heinz baked beans were stolen from a parked lorry in ...
A perfect example of how fruit and meat can work wonderfully together - plus something to give it all a lovely crunch.I love the flavour of fruit and meat together, while the chicory and walnuts give a lovely crunch. If you're short of time, cook the duck ahead and serve the whole dish at room tem...