A gooey brownie with the crunchiness of walnuts by Chef Noel Nalin Fonseka, Executive Pastry Chef of ITC Maurya Sheraton. So tasty, so chewy that you just can't have one.
A delightful filling of beetroot, broccoli, walnuts, apple and celery stuffed between crunchy papads with a creamy dressing.
A fruit concoction of peaches, walnuts and flour. Topped with a buttery, crumble and baked.
Broccoli and walnuts moulded in a ring shape with gelatin. A new twist to salads!
Very close to the chef's heart, the recipe of this dish was created by Chef Peter Goerge's mother. A warm and delicate tart with walnuts, raspberries and a butter-maple sauce.
Yummy banana cake with walnuts smothered in a rich cream cheese frosting. Every bite is heavenly.
A lip smacking Georgian side dish. Eggplant slices grilled and stuffed with a walnut mixture.
Walnuts coated in an egg white mixture with herbs, garlic and Parmesan cheese. Baked till crisp. The perfect winter snack.
Whole wheat grains cooked with vegetables, walnuts, Mexican chipotle and lots of herbs.
Sweet spring rolls? Yes, you read it right. Here is an off beat dessert recipe. Crunchy spring rolls stuffed with a banana-plum-walnut filling. Served with a thick coconut cream and honey sauce.
From baked beans to caviar, food thefts are on the rise. Cheese is the most-stolen food, but walnuts, honey and tomatoes are big business too. Here are 10 ambitious recent heistsPurveyors of tinned goods be warned. On Monday night, 6,400 tins of Heinz baked beans were stolen from a parked lorry in ...
Scientists now know the additional ways the components of walnuts and their extracts lower risks of heart diseases.Consumption of whole walnuts or their extracted oil can reduce cardiovascular risk through a mechanism other than simply lowering cholesterol, according to a team of Penn State, Tufts U...
A perfect example of how fruit and meat can work wonderfully together - plus something to give it all a lovely crunch.I love the flavour of fruit and meat together, while the chicory and walnuts give a lovely crunch. If you're short of time, cook the duck ahead and serve the whole dish at room tem...