A popular tea time snack made with potatoes dipped in a batter made with kuttu ka atta (buckwheat flour)
A light and lovely curry made with potatoes, chillies and singhare ka atta. A great recipe for the Navratri fasts.
A preparation of milk, sugar and parsai. Parsai is a rice like ingredient, permissible to consume during the Navratra fasts (vrat).
Crisp and crunchy pakodas made with cucumbers dipped in a batter made of singhare ka atta. A delicacy during Navratra fasting.
Savor some crunch with these crisp fried mathis amde with rock salt and singhare ka atta. A delight during the fasts of Navratras.
A festive Indian dessert made with singhatra atta (water chestnut flour) and almonds.
A crisp Kuttu Dosa Recipe. Potato filled dosa, the batter of which is made of buckwheat flour and colocasia.
A staple food during fasting periods, puris made with kutta ka atta. Goes very well with curd as kuttu tends to generate warmth in our body.
Potatoes mashed with singhare ka atta, green chillies, coriander leaves, rock salt and shallow fried.
A Navratri special sweet made with singhare ka atta (water chestnut flour), khoya and green cardamoms.
Samvat ke chawal tempered and sauteed in ghee with potatoes to make a tasty Navratri dish. Perfect to satisfy your hunger pangs while fasting.
Feast lavishly while fasting! Curried cottage cheese with melon seeds, singhare ka atta, rock salt and fresh cream.
A quick and easy, paneer & potato roundels recipe. Made with singhare ka atta and sendha namak, this snack is perfect for the festival of Navratri.
A light dish made with sago or sabudana, spiced lightly. Usually eaten most during the festival of Navaratri.
A terribly easy and maseladaar recipe. Kale channe cooked in a pool of masalas. It is usually served as a prasad after pujas or during navratri. Goes best with hot puris.
A light and simple recipe where pumpkin pieces are cooked thoroughly in a variety of masalas.
A popular tea time snack! Potatoes mashed with salt, chillies, coriander leaves, lemon juice and deep fried. Served with a tangy green chutney.
The slight sweetness of raw bananas mingling with the zest of lemon and red chillies. This one's a delight for your taste buds.
Dal made with chironji or charoli seeds. Something different for you to slurp on during fasting days.
This potato sabzi is eaten during fasts. Normal salt is replaced with sendha namak or rock salt.