Potatoes mashed with singhare ka atta, green chillies, coriander leaves, rock salt and shallow fried.
A perfect Navratri dish! Parsai ke chawal tempered and sauteed in ghee with potatoes.
A popular tea time snack made with potatoes dipped in a batter made with kuttu ka atta (buckwheat flour)
A popular tea time snack! Potatoes mashed with salt, chillies, coriander leaves, lemon juice and deep fried. Served with a tangy green chutney.
A Navratri special sweet made with singhare ka atta (water chestnut flour), khoya and green cardamoms.
A light and lovely curry made with potatoes, chillies and singhare ka atta. A great recipe for the Navratri fasts.
Feast lavishly while fasting! Curried cottage cheese with melon seeds, singhare ka atta, rock salt and fresh cream.
A quick recipe that can be made in minutes! Spinach, cream and mild spices come together to make you a light and lovely meal.
A festive Indian dessert made with singhatra atta (water chestnut flour) and almonds.
Vegetarian banana kebabs, flavored with ginger, coriander, green chili and cardamom seeds.
A quick and easy, paneer & potato roundels recipe. Made with singhare ka atta and sendha namak, this snack is perfect for the festival of Navratri.
A staple food during fasting periods, puris made with kutta ka atta. Goes very well with curd as kuttu tends to generate warmth in our body.
A preparation of milk, sugar and parsai. Parsai is a rice like ingredient, permissible to consume during the Navratra fasts (vrat).
Samvat ke chawal tempered and sauteed in ghee with potatoes to make a tasty Navratri dish. Perfect to satisfy your hunger pangs while fasting.
A light dish made with sago or sabudana, spiced lightly. Usually eaten most during the festival of Navaratri.
The all time favorite tea time snack, only this time it is made with singhare ka atta (water chestnut flour). So now you can feast on these while fasting.
A popular Indian sweet-dish and the perfect festive delicacy, here's for you, Panjiri Recipe by ace Chef Gunjan Goela. Roasted almonds, makhane, gond, coconut and chironji laced with chasni (a sugary liquid).
Sabudana Kheer is a delicious festive dessert made with sabudana (tapioca pearls) flavored with cardamom and saffron.
The most popular festive delicacy here's for you the Panjiri recipe. Flour cooked with dry fruits, makhanas and gond (gum crystals).
A terribly easy and maseladaar recipe. Kale channe cooked in a pool of masalas. It is usually served as a prasad after pujas or during navratri. Goes best with hot puris.