A popular tea time snack made with potatoes dipped in a batter made with kuttu ka atta (buckwheat flour)
A light and lovely curry made with potatoes, chillies and singhare ka atta. A great recipe for the Navratri fasts.
Potatoes mashed with singhare ka atta, green chillies, coriander leaves, rock salt and shallow fried.
A Navratri special sweet made with singhare ka atta (water chestnut flour), khoya and green cardamoms.
Feast lavishly while fasting! Curried cottage cheese with melon seeds, singhare ka atta, rock salt and fresh cream.
A festive Indian dessert made with singhatra atta (water chestnut flour) and almonds.
A perfect Navratri dish! Parsai ke chawal tempered and sauteed in ghee with potatoes.
A popular tea time snack! Potatoes mashed with salt, chillies, coriander leaves, lemon juice and deep fried. Served with a tangy green chutney.
A quick recipe that can be made in minutes! Spinach, cream and mild spices come together to make you a light and lovely meal.
A preparation of milk, sugar and parsai. Parsai is a rice like ingredient, permissible to consume during the Navratra fasts (vrat).
A quick and easy, paneer & potato roundels recipe. Made with singhare ka atta and sendha namak, this snack is perfect for the festival of Navratri.
A staple food during fasting periods, puris made with kutta ka atta. Goes very well with curd as kuttu tends to generate warmth in our body.
Samvat ke chawal tempered and sauteed in ghee with potatoes to make a tasty Navratri dish. Perfect to satisfy your hunger pangs while fasting.
Savor some crunch with these crisp fried mathis amde with rock salt and singhare ka atta. A delight during the fasts of Navratras.
Crisp and crunchy pakodas made with cucumbers dipped in a batter made of singhare ka atta. A delicacy during Navratra fasting.
A crisp Kuttu Dosa Recipe. Potato filled dosa, the batter of which is made of buckwheat flour and colocasia.
A terribly easy and maseladaar recipe. Kale channe cooked in a pool of masalas. It is usually served as a prasad after pujas or during navratri. Goes best with hot puris.
A light and simple recipe where pumpkin pieces are cooked thoroughly in a variety of masalas.
Vegetarian banana kebabs, flavored with ginger, coriander, green chili and cardamom seeds.
A simple and hassle free curry with the goodness of arbi. This recipe makes use of singhara atta and sendha namak, perfect for fasting during navratras.