Pasta, eggplants and yellow squash tossed with a light and herby dressing.
Chef Vicky Ratnani gives the vegetables, which we underestimate, a makeover. Whip up a comforting bowl of red pepper soup.
A nice melange of eggplants, pumpkin and arbi. Grilled eggplants rolled with a herby pumpkin-arbi filling and baked.
Bitter gourd in your vegetable basket -- does it sound like a turn off? Let Vicky help you fall in love with this usually despised vegetable. Sliced karelas stuffed with an aromatic filling, rolled in spices and pan fried.
A croquette is a small breadcrumbed fried food. Vicky creates his own version of a croquette with eggplants.
Vicky shows you how to turn this not so loved vegetable into a scrumptious dish. Arbi baked with herbs, honey and feta cheese.
As refreshing as it can get, a chilled salad of udon noodles with an Indian twist of curry leaves, cashew nuts, mustard seeds, coriander and turmeric.
A delightfully healthy dish of tofu drizzled with some soya bean sauce accompanied by stir fried romaine lettuce.
Polenta is coarsely or finely ground yellow or white maize (cornmeal). Chunky fries made with cornmeal dipped in a parmesan, pepper and chilli flakes batter and fried crisp.
A crisp and refreshing salad made with Arugula (salad rocket) leaves, watermelon, yellow dates and feta dressed in a chaat masala vinaigrette.
Thick and smooth pancakes made with gram flour and layered with a veggie-chickpea mixture.
Egg-less mayonnaise infused with the flavors of yellow chilli and parsley. Top this tangy mayo over grilled mushrooms, cauliflower and radish or veggies of your choice.
Chunks of paneer, black beans and bell peppers tossed togethar in a tangy mango chilly sauce made with egg-less mayonnaise.
A rich and creamy Risotto, infused with the flavors of various herbs, cheese and mushrooms.
Vicky cooks up a simple and speedy spaghetti with the goodness of zucchini and flavors of parsley, chillies and garlic.
A quick and easy Tacos recipe. Just throw the kidney beans, crumbled cottage cheese and your favorite veggies, drizzled with lime, sour cream and a green tomatillo salsa. Wrap up this scrumptious filling in warm taco shells and you are ready with a s...
High in protien, Quinoa looks grain-like but is actually an edible seed. It is nutty in flavor. It is a popular breakfast food. Quinoa sauteed with lot of veggies and herbs.
An exotic pumpkin and feta muffin recipe. Vicky cooks up a lip smacking savoury muffin with the goodness of pumpkin and feta cheese.
A light and hearty stew with the goodness of black channas and veggies like eggplants, bottle gourd, zuchinni cooked in the coconut milk.
Bottle gourd, onions and green beans are sauteed with herbs, garlic-ginger, lime juice and curry leaves.