The most popular dip from Middle East can now be made at home.
Delicious ingredients come together to make this healthy soup.
An exotic pumpkin and feta muffin recipe. Vicky cooks up a lip smacking savoury muffin with the goodness of pumpkin and feta cheese.
Vicky cooks up a simple and speedy spaghetti with the goodness of zucchini and flavors of parsley, chillies and garlic.
Vicky shows you how to turn this not so loved vegetable into a scrumptious dish. Arbi baked with herbs, honey and feta cheese.
For a healthy snack or a wholesome meal Vicky makes Stir Fried Veggies in a Guillan Chilli Sauce.
Bitter gourd in your vegetable basket -- does it sound like a turn off? Let Vicky help you fall in love with this usually despised vegetable. Sliced karelas stuffed with an aromatic filling, rolled in spices and pan fried.
A croquette is a small breadcrumbed fried food. Vicky creates his own version of a croquette with eggplants.
Poha cooked with peppers, button mushrooms, wild mushrooms, wine, seasoning and cheese. Divine.
Layers made of thin crepes, smeared with sauce, one over another, sprinkled with grated cheese, bread crumbs and melted butter, baked golden.