A creamy chicory, cucumber and green peas soup.
A three step recipe with rich and creamy results.
An easy peasy soup, ready in 30 minutes!
Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice.
Pongal is a famous tiffin item in South India. This Dalia Pongal recipe uses wheat rava and green gram (dal) pressure cooked with appropriate seasonings.
A delightful little chicken recipe cooked with creamy yogurt and channa dal.
Bittergourd stuffed with a range of flavours, fried perfect.
Gram-rice flour mix cooked, sprinkled with a tadka of mustard seeds and chopped green mirch.
Fresh apple slices served with a zesty mix of veggies and nuts
Chili Con Carne is a spicy stew like dish made with keema, bacon and kidney beans (rajma). It is served with rice or tortillas, sour cream and a green salad.