One most the most loved sweet snacks of Bihar, thekua is also relished in states like Uttar Pradesh and Jharkhand. These crunchy rounds are very easy to make with only four main ingredients.
A lovely looking cake with the subtle sweetness of plums.
Mutton Dalcha is a famous meat curry from Hyderabad. It is made with mutton, chana dal and a host of spices.
This Kolhapuri curry with juicy mutton chunks make a fiery and spunky dinner recipe.
One of the classic Indian chicken curries is just a few steps away. Let juicy chicken chunks simmer in a spicy broth and finish off with a note of cream!
Basundi is popular Maharastrian dessert generally prepared during the festive season, you can serve it with crisp puris.
Scrumptious kebabs made with green peas, cashew nuts, chickpea flour and a variety of spices. This can get your party started - a perfect party snack!
Give traditional kebabs a twist with an addition of sabudana. Easy to make and a an absolute crowd pleaser, these kebabs will make your evening party a sensational hit.
The goodness of yogurt, fruits, oats and nuts - all in one! Enjoy this cool and fruity treat to uplift your mood and appease the ones around.
Munch on the crunch of these aromatic cookies. High on dreamy chocolaty flavour, these little sweets roundels will redefine your tea time, bake a batch today!