Fresh and oil free! A Kerela delicacy made with beans, drum sticks, white pumpkin, potatoes and cooked in a coconut based masala.
Make this all time favorite street food at home! Momos with a filling of lamb mince and mild spices. Served with a freshly made sauce that is sweet and spicy in one bite!
A mutton recipe made with freshly ground spices.
This traditional badam barfi comes with a fruity punch of papayas. An inventive treat!
Tender chicken chunks marinated in mild spices and doused in a creamy gravy.
Erissery is a traditional Kerala dish made during weddings and festivals. The balanced taste of pumpkins and coconut titillates the taste buds.
Pulissery is an authentic Kerala recipe made with buttermilk and cucumber. A perfect blend of subtle flavors.
Celebrate Onam with Kerala's traditional dish - Avial. Vegetables like drumsticks, yams, carrots, pumpkin and beans cooked with curd, coconut and varied seasonings.
A crisp outer casing made with raw bananas stuffed with sesame seeds, coconut and groundnuts, fried golden. These raw banana kachoris go well with yogurt dip.
Do away with the refined flour and bake a beautiful batch of lamingtons with whole wheat flour.