This traditional badam barfi comes with a fruity punch of papayas. An inventive treat!
Tender chicken chunks marinated in mild spices and doused in a creamy gravy.
Erissery is a traditional Kerala dish made during weddings and festivals. The balanced taste of pumpkins and coconut titillates the taste buds.
Pulissery is an authentic Kerala recipe made with buttermilk and cucumber. A perfect blend of subtle flavors.
Celebrate Onam with Kerala's traditional dish - Avial. Vegetables like drumsticks, yams, carrots, pumpkin and beans cooked with curd, coconut and varied seasonings.
A crisp outer casing made with raw bananas stuffed with sesame seeds, coconut and groundnuts, fried golden. These raw banana kachoris go well with yogurt dip.
Do away with the refined flour and bake a beautiful batch of lamingtons with whole wheat flour.
A rich tomato and cashew based gravy with butter fried paneer chunks. Serve this dish of butter paneer with steamed rice or hot rotis!
A delicious parantha stuffed with cabbage, onions, potatoes and a variety of masalas. Serve with yogurt and pickle.
Boneless pieces of fish, better fried and doused in a spicy-tangy sauce.