Who would have thought that the humble amaranth could be transformed into something so delicious? A gluten free tikki made with amaranth seeds and stir fried vegetables that is sure to please your taste buds.
A great contrast of flavors. Sharper outside and sweet inside. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling.
The best cuisines in the world is based on two element: nature and harmony. Rustle up this fusion 'Wasabi Aloo Tikki' by marrying Japanese and Indian flavors.
Potatoes and peas mashed, mixed with a variety of masalas and shallow fried. Yummy aloo tikkis!
Sprinkle this chaat masala on top of your tikki, bhalle, papri, bhelpuri and get an instant boost in the flavor of the chaat.
Crisp potato and channa dal tikkies. Serve with a chutney of your choice.
Delicious tikkis made from paneer, corn, potatoes, spinach and a dash of spices.
Crispy rice and masala fish tikkis, deep fried and served with spicy garlic chutney.
Soft tikkis made of chicken mince, assorted masalas and spinach. Served with a sour-spicy yogurt chutney and sweet dates chutney.
Tikki bursting with flavours, made with lamb mince and liver, served with apricot chutney.
Green pea patty with Indian spices cooked on tawa served with karonde ki chutney, green chutney and sweet yoghurt.
Tikkis made of baked sweet potatoes, yams and potatoes, mixed in with seasoning and fried crisp.
Bread and potatoes mashed together make for one delightful recipe.