The best cuisines in the world are based on two elements: nature and harmony. Rustle up this fusion 'Wasabi Aloo Tikki' by marrying Japanese and Indian flavors.
A great contrast of flavors. Sharper outside and sweet inside. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling.
Straight from the Indian streets into the comfort of your homes, a crisp mix of peas, potatoes and spices.
Crispy rice and masala fish tikkis, deep fried and served with spicy garlic chutney.
Delicious tikkis made from paneer, corn, potatoes, spinach and a dash of spices.
Crisp potato and channa dal tikkies. Serve with a chutney of your choice.
Green pea patty with Indian spices cooked on tawa served with karonde ki chutney, green chutney and sweet yoghurt.
Tikki bursting with flavours, made with lamb mince and liver, served with apricot chutney.
Potatoes mashed with singhare ka atta, green chillies, coriander leaves, rock salt and shallow fried.
Who would have thought that the humble amaranth could be transformed into something so delicious? A gluten free tikki made with amaranth seeds and stir fried vegetables that is sure to please your taste buds.
Gluten is a fairly new term for many and a fairly old one for the others. A protein found in wheat, barley, rye and related cereals, it acts as a binding agent, a sort of glue that brings out the elasticity of the dough.In recent years many Indians have found themselves to be intolerant to this prot...
These are adapted from Suvir Saran's potato patties called palak ki tiki, from his lovely cookbook "Masala Farm." They are a striking green because of all of the raw spinach that gets packed into them. The big, spicy burgers are incredibly easy to put together and to cook. Suvir serves them with chu...