Dalcha is a slow cooked lamb stew with lentils and mild spices. This one is cooked with chana dal.
Whip up a quick yogurt side dish with some green chillies thrown in for that extra kick.
Spice up your meal with this talwa parantha recipe in which the dough is infused with chilly flakes and stuffed with fresh green peas. This parantha is not cooked on a tawa, it is fried in a kadahi.
A touch of spice is all you need.Indulge in home-cooked chicken favorites.Finger-licking recipes that leave an everlasting impression on your taste buds.Here are our 10 best Indian chicken recipes which we think are a must try!Amritsari Murgh MakhaniRecipe by chef Aditya BalSucculent boneless pieces...
A delicious lamb brain curry made with freshly roasted garam masalas and a rich and luscious gravy with melon seeds.
A nice and spicy curry made with lamb kidneys, liver and mince. Spiced with a freshly roasted garam masala and a tomato rich gravy.
Fancy some vegetarian chicken tikka potato wafers and guava masala juice for an evening snack? Sounds strange to the ears of hardcore Indian veggies bred on leafy greens, energy drinks and cereals, isn't it? But innovations in the world of flavors might soon make these new snacks a reality.Gastronom...
A yummy creamy chicken recipe with a thick gravy. Full of flavor and masalas.
Mixed vegetable rice cooked with yogurt, kasoori methi, varied spices and cream.
A rice dish with a delicate aroma and a mild flavor. Cooked in milk, sugar, saffron, rose water and petals.
Drum sticks, bitter gourd, bottle gourd, bananas. Phew! Vegetables tossed in milk and roasted masalas with a hint of ginger and garlic.
Black onions seeds kneaded with the dough to make crisp paranthas. Serve them with any Indian vegetable, achaar and raita.
Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is a great dessert to have on a cold winter evening.
Maalpua is an Indian dessert where small round cakes are made with a flour batter, soaked in sugar syrup and topped with nuts.
Mangoes, cream, milk, cinnamon powder cooked together. Topped with mint leaves. Serve the mango dessert chilled.
Kheer is a traditional Indian dessert with nuts, rice, sugar and milk. Try this yummy kheer made with a dash of rose water and khoya.
Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas.
Flour kneaded with garlic and yogurt to form a flavorsome parantha.
Marinated pieces of king fish cooked in a tangy tomato puree.
Toor dal (Pigeon pea) cooked with Indian spices and raw mango. Tempered with red chillies, curry leaves and mustard seeds.