Thukpa is a traditional noodle soup from Tibet. Aditya Bal shares his own version of a Ladakhi chicken thukpa.
Straight from the Himalayan hills, an exotic noodle soup with tender meat seasoned with dried cheese, pepper and coriander.
Delicious broth made from a range of condiments, seasoning, celery, carrots, radish, pak choy, cinnamon and fried momos.
Maida dough stuffed with condiments and veggies, sealed and steamed.
Dipped and coated in succulent batter, meat is deep fried and cooked with seasonings. It is a popular local snack food in Tibet usually made with beef.
The all important momo side kick.
Freshly made dough filled with chicken or a veggie mix and steamed. A delightful snack!