Packed between breads slices is a zingy mix of mashed potatoes, peas, spices, curry leaves and lime.
The good old, iced cold coffee recipe.
This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Serve with a tangy tomato chutney or white bread.
Bread pakora is a famous street food of Northern India. It is tasty appetizer and good tiffin box option. Bread wrapped in a gram flour batter and fried.
Fluffy little carrot muffins to delight your loved ones. Made with the crunch of nuts and a hint of cinnamon.
Crisp tortilla wraps stuffed with flavorful cottage cheese and tangy salsa.
A simple and speedy solution for your hunger pangs. Pan fried sandwiches filled with cucumber, tomatoes, onion and potatoes.
On Travelling Diva, while cooking, eating and shopping in London, Ritu Dalmia shares her version of a BLT sandwich with eggs. BLT is a popular British tea time sandwich which stands for bacon, lettuce and tomatoes.
Paneer slices marinated in spices, rolled in corn flakes and fried crisp. An inventive snack!
The classic samosa recipe with a masala onion filling.
What is the point of fig rolls? Is a Club really a biscuit? To dunk or not to dunk? How to Eat puts the kettle on, sits down and has a biscuit (or three) Biscuits. Tea and biscuits. It is arguably Britain's most significant food and drink ritual, and so it is only right that How to Eat addresses i...
Widely available in Japanese convenience stories as 'yakisoba pan', this simple concoction makes for a solid post-pub snackWhile in the UK and US we might be found wolfing burgers and kebabs after a night out, I like to imagine the Japanese scarfing down fried-noodle sandwiches, or yakisoba pan (ya...