Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Tea Time »

Tea Time

'Tea Time' - 180 Recipe Result(s)

'Tea Time' - 10 Article Result(s)

  • Happy Friendship Day 2014: Best Friends of the Food World

    Happy Friendship Day 2014: Best Friends of the Food World

    True friendship is a bond that is worth cherishing, a feeling that is to be preserved lifelong, an experience that is to be lived in its entirety every second. It is akin to some of the simplest things in life, like a breathtaking view at the boundless expanse of nature, or like simple, elating good...

  • Monsoon Recipes: Why Do We Crave Fried Foods?

    Monsoon Recipes: Why Do We Crave Fried Foods?

    Open up your windows to the pitter patter outside. Let the cool wind gush in with the drizzle, let it rain!Monsoons are really special to all of us; aren't they just perfectly timed? They are like a breath of fresh air, a sigh of relief that we all get to experience between the blazing hot summers a...

  • Monsoon Snacks: 5 Best Pakoda Recipes

    Monsoon Snacks: 5 Best Pakoda Recipes

    Simple pleasures in life are most memorable, just like the distinct aroma of wet mud and the sound of rain tapping our window panes.Mention rain, and the thought of garma-garam pakodas instantly follows. These satisfyingly crisp treats are the perfect companions to a hot cup of tea on a rainy ...

    Read More: pakoda, pakora, snacks, tea time
  •  Indian Fast Food: Top 10 chaat recipes

    Indian Fast Food: Top 10 chaat recipes

    Straight from the streets of North India, it's now famous all over the world. We are talking about the favourite street food of India - Chaat. It is believed that chaat was born in the royal kitchen of emperor Shah Jahan. According to a legend, when the Mughal emperor fell ill, he was instructed by ...

  • How to eat: nachos

    How to eat: nachos

    Nachos are one of the titans of trash food. But do you serve them with chilli or pulled pork? Drown them in cheese sauce? Or grilled Monterey Jack? And can you share your nachos or is that a surefire recipe for divorce? Buenos dias, amigos. This month How to Eat - the Word of Mouth series debatin...

    Read More: Nachos, snacks
  • Make your own fresh pasta

    Make your own fresh pasta

    Cut out the middle man (ie the pasta making machine) and knocking up your own tagliatelle or ravioli is most satisfyingMany years ago I owned a pasta maker; a hand-cranked job with rollers that turned egg-rich dough into silk-smooth tagliatelle. But cleaning it was a pain and I am lazy. One day I t...

    Read More: italian, pasta, snacks, tea time
  • How to make cheese puffs

    How to make cheese puffs

    These bite-sized balls of choux pastry - gougères to give them their French name - make a perfect finger food for children to snack onMaking a choux pastry feels a bit cheffy for some, but it needn't. Simply, it is flour beaten with a hot, buttery, milky emulsion that is further enriched with e...

  • No time for tea? How Britain became a nation of coffee drinkers

    No time for tea? How Britain became a nation of coffee drinkers

    Tea sales are down - instant coffee sales are up. But when did we start to favour a latte over a proper cuppa?Cut me and I bleed tea. Strong builder's, dash of milk, no sugar. So the news that tea sales are in hot water, while Nescafé - Nescafé, for the love of all that is holy - is growing i...

    Read More: coffee, drinks, tea, tea time
  • How to eat: biscuits

    How to eat: biscuits

    What is the point of fig rolls? Is a Club really a biscuit? To dunk or not to dunk? How to Eat puts the kettle on, sits down and has a biscuit (or three) Biscuits. Tea and biscuits. It is arguably Britain's most significant food and drink ritual, and so it is only right that How to Eat addresses i...

  • Fried-noodle sandwich recipe

    Fried-noodle sandwich recipe

    Widely available in Japanese convenience stories as 'yakisoba pan', this simple concoction makes for a solid post-pub snackWhile in the UK and US we might be found wolfing burgers and kebabs after a night out, I like to imagine the Japanese scarfing down fried-noodle sandwiches, or yakisoba pan (ya...

Advertisement
Advertisement
Advertisement