Tandoori masala made quickly. Sprinkle it on top of prepared tandoori dishes or add it in the marinade to make the dish more aromatic.
Chicken marinated in masalas, oil and curd. Grilled. Served with onion rings and a green chutney.
A quintessential Italian snack topped with something particularly Indian. Bread slices topped with a tandoori chicken mix.
Freshly made pomelo salad - with red radish, gobhi, seasoning and peanuts, topped with tandoor/oven-cooked prawns.
Fish marinated with yogurt and an assortment of masalas. Grilled till golden and crisp.
Grilled baby potatoes marinated in yogurt and cooked with carrots and radish.
Cauliflower florets marinated in a variety of spices and grilled on a tandoor/oven.
Supremes of chicken stuffed with pepper, onion, and mint, and charcoal grilled. Served on top of potato cakes with sundried tomatoes and a hint of mint. This dish is an elegant option for a dinner party.
Marinated and grilled chicken sticks served with zesty coriander yogurt.
Mixed with the choicest of ingredients, this quail is cooked in an oven.
My mother learned how to marinate chicken in spiced yogurt from Madhur Jaffrey's famous tandoori recipe.At first, my mother strictly followed the directions, grinding the garam masala and coloring the yogurt a torrid vermilion.But after a while, she starting playing fast and loose, adding preground ...
Succulent morsels of meat marinated with spices and skewer-grilled in hearths or ovens have tantalised the taste buds of food lovers for centuries.These define the cuisine of the frontiers - recalling memories of rugged deserts of Asia and Europe, the march of Islam and large armies cooking meat in ...
One of the most loved meats in India; chicken cooked in fiery desi flavors is a treat for the senses. Breathe in the aroma of traditional rustic spices - a sprinkle of cinnamon, the spark of garam masala and the heat of the Kashmiri chillies.Easy to cook and fuss-free, on the platter are 10 novel re...
When one thinks of this Land of the Midnight Sun, the first thing that comes to one's mind is reindeer meat. But this capital city of Finland boasts of at least two dozen Indian restaurants that serve mouth-watering palak paneer, chole-naan, kadi-pakora, butter chicken and other delicacies.How come ...