Pasta is stuffed with creamy mix of spring onions, spinach and cheese, doused with sauce made of sun dried tomatoes and pumpkin puree, baked perfect.
Roasted bell peppers stuffed with a zesty mixture of barley, cherry tomatoes, peas, leeks, celery, baked and served.
Capsicums stuffed with carrots and cabbage and fried. A delightful dish!
Eggplants stuffed with a divine veggie mixture of zucchini, bell peppers, chickpeas, tomatoes, rice, cheese and herbs, baked crisp.
Apples stuffed with khoya and coconut. Soaked in a kewra and kesar sauce, wrapped in foil and baked till cooked. Served hot with chilled cream or phirni.
Green capsicums stuffed with a mixture of rice, tomatoes and onions. Topped with grated cheddar cheese and baked until peppers are soft.
Succulent chicken breast stuffed with mushrooms. Served along a hot plate of creamy pasta.
De-seeded capsicums stuffed with cottage cheese and grilled.
A corn and mushroom mixture stuffed into mushroom caps, topped with cheese and baked to perfection.
Bitter gourd in your vegetable basket -- does it sound like a turn off? Let Vicky help you fall in love with this usually despised vegetable. Sliced karelas stuffed with an aromatic filling, rolled in spices and pan fried.
This week you have been filling everything from sea bass to onions with goat's cheese, fennel seeds, lamb mince, creme fraiche, chilli flakes ... Felicity Cloake picks her favourites.There wasn't even a hint of Paxo for this week's theme of "stuffed", and I was bowled over by the variety of entries,...
Look for the elongated rather than bell-shaped varieties for a fuller flavour as well as a health boost.In theory, there's no vegetable better than the red pepper for bringing Mediterranean sunshine to a dish, but the majority of red peppers on sale in Britain are the thick-skinned glasshouse-grown ...
Whole fish stuffed with fennel and onion makes a delicious, nutritious family meal.Cook fish on the bone to keep that lovely moist texture. It's easy to serve it family-style and allow everyone to dig in, perhaps with a nice chicory salad on the side.(Serves 4)400g new potatoes, halvedPinch of salt...
A grilled flatbread is an excellent thing. But a grilled stuffed flatbread is even better. Admittedly, it is discreet in its charms. The outside is plain, homely even. But tear off a piece, and the delights are revealed - in this case, salty pockets of feta and bits of fresh oregano leaf. They are f...