Popularly known as 'Devils on horseback', these are traditional snacks prepared during the Christmas feast. Dates stuffed with cream, chives, wrapped in bacon and baked to perfection.
Baked potatoes stuffed with a creamy mushroom mix.
A lip smacking paratha to please a hungry soul! Paratha stuffed with aloo, onion, green chillies and coriander leaves filling. Don't forget to plop some butter!
Kachori is a popular, spicy Indian snack. Flour roundels stuffed with coriander leaves, chillies, pudina and spices. Fried crisp and golden!
Tomatoes stuffed with a mixture of spiced potatoes and baked warm.
A vegetarian delicacy! Mushroom caps stuffed with paneer, black pepper, pomegranate seeds and cooked in a gravy made with poppy seed, milk and turmeric.
Nevri is a popular sweet dish from Goa, prepared specially during Ganesh Chaturthi and Diwali. It's also popularly know as karanji. These are sweet dumplings made of maida or flour and stuffed with coconut, sugar, poppy seeds, cardamom and almonds.
A delightful filling of beetroot, broccoli, walnuts, apple and celery stuffed between crunchy papads with a creamy dressing.
A healthy udipi breakfast of idli with a stuffing of dal, nuts and vegetables. A light meal to enjoy!
Whole fish stuffed with fennel and onion makes a delicious, nutritious family meal.Cook fish on the bone to keep that lovely moist texture. It's easy to serve it family-style and allow everyone to dig in, perhaps with a nice chicory salad on the side.(Serves 4)400g new potatoes, halvedPinch of salt...
Look for the elongated rather than bell-shaped varieties for a fuller flavour as well as a health boost.In theory, there's no vegetable better than the red pepper for bringing Mediterranean sunshine to a dish, but the majority of red peppers on sale in Britain are the thick-skinned glasshouse-grown ...
This week you have been filling everything from sea bass to onions with goat's cheese, fennel seeds, lamb mince, creme fraiche, chilli flakes ... Felicity Cloake picks her favourites.There wasn't even a hint of Paxo for this week's theme of "stuffed", and I was bowled over by the variety of entries,...