Baati is a popular Rajasthani bread snack. In this recipe a paneer and spice stuffing is used. Traditionally you mash the baati then pour ghee, chutney and dal over it.
Whole wheat and semolina dough parcels stuffed with almonds and raisins. Baked and dipped in honey.
Spice up your meal with this talwa parantha recipe in which the dough is infused with chilly flakes and stuffed with fresh green peas. This parantha is not cooked on a tawa, it is fried in a kadahi.
Winner of the weekly Guilt Free contest makes some innovative tofu and rava dumplings stuffed with spinach, mushrooms and walnuts. Dipped in a zesty orange sauce.
A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crisp.
Aditya Bal's Pune experience leads him to Sharvaree Parasnis who teaches him this authentic Maharashtrian pudachi wadi recipe. Besan casing stuffed with a onion-coriander filling with poppy seeds and copra.
Winner of the weekly Guilt Free Contest whips up an innovative kebab recipe. Kebabs made with puffed rice and curd, stuffed with masala tossed peas.
Stuffed with spinach and mozzarella cheese, chicken breast fillets wrapped in bacon and baked. Served with a cream and sausage sauce. Oh so meaty!
This week you have been filling everything from sea bass to onions with goat's cheese, fennel seeds, lamb mince, creme fraiche, chilli flakes ... Felicity Cloake picks her favourites.There wasn't even a hint of Paxo for this week's theme of "stuffed", and I was bowled over by the variety of entries,...
On Lean Is In, Devanshi bakes crunchy veggies in a bread casing which can be sliced into bite sized pieces for an on the go snack.
Chicken breasts stuffed with a herby mix and topped with a delicate sauce of red wine and mushrooms.
Toasted bead topped with a mildly seasoned tomato sauce and stuffed olives for a light snack.
Bitter gourd in your vegetable basket -- does it sound like a turn off? Let Vicky help you fall in love with this usually despised vegetable. Sliced karelas stuffed with an aromatic filling, rolled in spices and pan fried.
Bahn Xeo are Vietnamese pancakes which are made with rice flour. Stuffed with shrimps, chicken and some bean sprouts these pancakes are a delight to eat.
Knock off the pita bread to make a low fat chicken shawarma with lettuce. Stuffed with pan fried chicken, tomatoes, onions, chillies and a yogurt based sauce.
The flour wrappers have been displaced by blanched cabbage wrappers. The feeling of eating dim sums remains but the calories don't pile on. Stuffed with a yummy chicken mince filling, these steamed parcels are a delight to eat.
Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling.
Chef Crystal shares an easy recipe of baked potatoes with a tangy veggie filling.
Chilled rice wraps stuffed with a paneer-mushroom mix marinated in soy sauce, olive oil, brown sugar and smeared with a luscious onion-ginger paste. Tuck and roll away!
Cauliflower florets blanched, stuffed with a cheese and khoya filling. Coated in a thick besan batter and deep fried till golden.