Move over tart shells made with maida, maize flour is here. Go gluten free with these savory maize tarts filled with a cheese and vegetable mixture. Oh so yummy!
Winner of the weekly Guilt Free contest makes some innovative tofu and rava dumplings stuffed with spinach, mushrooms and walnuts. Dipped in a zesty orange sauce.
An easy recipe of fresh spinach leaves tossed with yellow lentil.
Delicious vegetarian kebabs made with spinach and peas. Minimal oil used to pan fry these green beauties.
Stuffed with spinach and mozzarella cheese, chicken breast fillets wrapped in bacon and baked. Served with a cream and sausage sauce. Oh so meaty!
Rye bread topped with spinach, olives, tomatoes, cheese and basil. Delicious crostinis ready within 15 minutes.
Aditya Bal goes to Rohit Bal's restaurant Cibo in New Delhi where along with Italian Chef Andrea they cook up a delightful spinach pasta with a lamb filling and tomato salsa.
An healthy and hearty salad with pomegranate, cottage cheese, peppers, spinach and all that your heart desires. Drizzle with the classic honey-mustard dressing.
Aditya Bal's 'Dhekia Xaak' recipe with potatoes, spinach and mild spices.
A warming winter dish with a garlicky pepper sauce that's equally good served cold.I never get bored with chicken. It's so versatile and works brilliantly with cupboard staples such as capers and anchovies or that old wrinkled pepper that we all have lingering in the fridge. In this cold weather you...
Chef Nikhil Chib and his better half Natasha cook up the good old spinach soup but with a twist, some spicy chickpeas thrown in there.
Silken cubes of tofu stir fried in mild spices and served on a bed of spinach leaves drizzled with a peppery sauce.
A delightful vegetarian pilaf made with broken wheat, spinach, laal math and a host of other veggies. Give your day a healthy start with this recipe.
Lobster cooked in the flavors of thyme and butter with a spinach-mushroom topping.
A very light, low fat and easy chicken snack. This one's for all those days when you are in the mood to avoid high carb, high oil and caloried recipes.
Scientists using an ultrasound-chlorine washing combo, made a clean sweep of the deadly E.coli pathogen from spinach leaves.This way "we can reduce the total number of food-borne pathogenic bacteria by over 99.99 percent", said Hao Feng, professor of food science and human nutrition, University of I...
Vicky whips up the good old spinach soup with an aromatic tempering and chaat masala flavored cottage cheese croutons.
A south Indian uthappam recipe with an English twist. This ones's topped with mushrooms, corn, spinach and pepper.
A subtle tasting and low fat soup. The flavor is light and lemony. Its full of healthy veggies, light chicken balls and is filling to the core.
The crunchiness of the aloo lachchas, the softness of the paneer, the tanginess of the tomato gravy and the aroma of the masalas. All this combined together create an explosion of flavors in your mouth.