Kozhikode also known as Calicut is a city in Kerala. This biryani recipe comes from down south. Rice cooked with chicken, spices and topped with boiled eggs.
On Travelling Diva, Ritu Dalmia tastes the local cuisine of South Goa. Dissolve in the dizzying taste of the legendary prawn curry prepared by the blessed cook, Mayawati.
Don't waste your food. Here is a quick and easy recipe you could do with the dried idlis you dread. Scrumptious and light, it could be served as a snack or a light supper.
Cook up prawns the south Indian way. A quick and easy marination with an even simpler tadka that has a surprise ingredient, raw mango.
This dish is originally known as mangaai rasam or raw mango rasam. Here's a flavorful and wonderfully spiced rasam recipe.
These rice and coconut preparations are eaten in South India for breakfast or dinner. Light rice treats that go best with stews.
A south Indian uthappam recipe with an English twist. This ones's topped with mushrooms, corn, spinach and pepper.
A quick and easy fix for your sweet cravings, here's for the traditional Iyenger style payasam recipe. Rice cooked in the flavors of jaggery, coconut and cardamom.
Avial is a traditional south Indian dish from Kerala. A thick mixture of vegetables like drumsticks, potatoes and carrots are cooked in coconut oil and mustard seeds. Served with red rice.
Banana, peas and coconut cooked in a fiery home-made Malvani masala.
It is "Chaakara" time at the fine-dining restaurant Ente Keralam, which has branches in the capital cities of Tamil Nadu and Karnataka. Sea food lovers can expect a feast until Aug 11.'Chaakara' refers to the marine phenomenon during the monsoon, when an area of calm waters occurs because of the for...
Meat, chicken, vegetarian, seafood or even desserts, the Pondicherry Kitchen has amazing recipes that transcend cultural boundaries and are fairly easy to whip up. We tried a couple of them at home and are now permanently indebted to Lourdes Tirouvanziam-Louis for coming up with this gem.I cook for ...
It doesn't boast fancy interiors, serves simple food on a banana leaf and is nestled in a by lane at Fort. But hungry Malayalis who want to relish homemade food have been queuing up outside Hotel Deluxe for the past 19 years to get a taste of authentic Kerala cuisine. Owners K Naseer and Ashraf Kall...
Every once in a while an evening turns out to be so good that you wish you could replicate it, and yet you know that's easier said than done.Ã¢â¬Â¨Ã¢â¬Â¨Ã¢â¬Â¨Ã¢â¬Â¨After an overdose of visiting restaurants which are known for all the wrong reasons, it was refreshing to fix up a program to go fo...