Cook up prawns the south Indian way. A quick and easy marination with an even simpler tadka that has a surprise ingredient, raw mango.
Meat, chicken, vegetarian, seafood or even desserts, the Pondicherry Kitchen has amazing recipes that transcend cultural boundaries and are fairly easy to whip up. We tried a couple of them at home and are now permanently indebted to Lourdes Tirouvanziam-Louis for coming up with this gem.I cook for ...
These rice and coconut preparations are eaten in South India for breakfast or dinner. Light rice treats that go best with stews.
It doesn't boast fancy interiors, serves simple food on a banana leaf and is nestled in a by lane at Fort. But hungry Malayalis who want to relish homemade food have been queuing up outside Hotel Deluxe for the past 19 years to get a taste of authentic Kerala cuisine. Owners K Naseer and Ashraf Kall...
A south Indian uthappam recipe with an English twist. This ones's topped with mushrooms, corn, spinach and pepper.
A quick and easy fix for your sweet cravings, here's for the traditional Iyenger style payasam recipe. Rice cooked in the flavors of jaggery, coconut and cardamom.
Avial is a traditional south Indian dish from Kerala. A thick mixture of vegetables like drumsticks, potatoes and carrots are cooked in coconut oil and mustard seeds. Served with red rice.
Banana, peas and coconut cooked in a fiery home-made Malvani masala.
Bendekaayi Gojju is a bhindi recipe from South India that belongs to the Kannada cuisine. It's sweet, tangy and very masaledar.
Sambar is one of the most loved dishes in the south Indian cuisine. Lady finger and brinjal cooked in a sambar paste and buttermilk base. A tempting tadka poured over the sambar and served piping hot!
Lovely pink colored beetroot pachadi made in coconut oil with tamarind, shallots and jaggery.
The famous south Indian dish, Chicken 65 cooked in chilles and fried.
Garma garam, chole bhature. Chickpeas cooked in a masaledar gravy, straight from a punjabi kitchen and served with bhaturas. Easy and uncomplicated, chole bhature recipe.
Prawns cooked in tamarind, coconut and jaggery making it a perfect south Indian delicacy.
Chicken cooked south Indian style in coconut, tamarind and curry leaves.
Payasam is a traditional South Indian kheer. This one's made with chunky pineapples and nuts.
Rice cooked with the tang of tomatoes and flavors of coriander, chillies and mint. Fast and flavor packed!
Idlis made with semolina (rava) but with added flavors of peppers, curry leaves and mustard seeds.
A tangy rice dish made with channa and urad dals, infused with the flavor of tamarind pulp.
One of the most popular south Indian dish, here's for you the recipe of Masala Dosa. Dosa made with rice stuffed with a spicy potato filling.