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'Soup' - 117 Recipe Result(s)

'Soup' - 23 Article Result(s)

  • Soup, Salad and Stir-Fry With Thanksgiving Leftovers

    Soup, Salad and Stir-Fry With Thanksgiving Leftovers

    I love turkey sandwiches as much as the next person, but this year I have some other plans for my leftover meat: soup, salad and a stir-fry. Even better, these dishes will also serve as vehicles for other leftovers.I'll chop up ingredients left over from a salad I'm making for Thanksgiving (apples, ...

    Read More: salad, soup, turkey
  • Broccoli and Potato Soup With Rich, Complex Flavors

    Broccoli and Potato Soup With Rich, Complex Flavors

    Sometimes it's an ingredient that makes a dish shine: an unexpected jolt from lime pickle, say, or the toasty sweetness of a well-placed drizzle of maple syrup. But sometimes it's all about technique. And such is the case with this broccoli and potato soup. The ingredients list makes it sound like a...

    Read More: Broccoli, potato
  • How to Make the Perfect Pea and Ham Soup

    How to Make the Perfect Pea and Ham Soup

    Is London particular the ultimate winter soup, or do you have something even more warming up your woolly sleeve? And what else can you do with cheap and nutritious split peas?This is comfort food of the old school - the very old school, in fact. Peas have been grown in this country since Anglo-Saxo...

  • Warm Vietnamese Noodle Salad is a Quick Stir-Fry Dish

    Warm Vietnamese Noodle Salad is a Quick Stir-Fry Dish

    Hot from the wok, a fragrant, zesty stir-fry of beef is spooned over freshly cooked room-temperature rice noodles. Then come carrot, cucumber and radish slivers, and a sprinkling of crushed roasted peanuts and crispy fried shallots for good measure. A pile of sweet green herbs is at the ready. Now a...

    Read More: salad, soup, vietnamese
  • How to Make Minestrone Soup With Pesto- Recipe

    How to Make Minestrone Soup With Pesto- Recipe

    With seasonal vegetables and a generous dollop of homemade pesto, minestrone makes a luxurious meal for the whole familyWith one daughter podding peas, the other doing the broad beans and the littlest eating more of the raw peas than is helpful, making this minestrone together one afternoon ensured...

    Read More: pesto, soups, world cuisine
  • Jack Monroe's Chilled Pea, Coriander and Chilli Soup Recipe

    Jack Monroe's Chilled Pea, Coriander and Chilli Soup Recipe

    Chilled pea and mint is in vogue, but pea and coriander is a lovely, tasty variation, with a sneaky bit of chilli to add interestChilled pea and mint soup is everywhere at the moment - I'm a fan of pea and coriander. It's lovely served warm, but I like mine cool and refreshing, with a little hot ch...

    Read More: soups, world cuisine
  • Why sprout tops are good for you

    Why sprout tops are good for you

    No wait... sprout haters come back! Give the brussels' leafy hat a chance and it will repay you in vitamins...Even to the most hardened brussels sprouts dodgers, sprout tops - the clusters of leaves that grow at the crown of the sprouts' stalk - may come as something of a revelation. These elegant,...

  • Readers' recipe swap: zesty | Felicity Cloake

    Readers' recipe swap: zesty | Felicity Cloake

    It don't mean a thing if it ain't got that zing ... and here are your best citrussy specialitiesEveryone knows the sweet pleasures of a juicy orange, but the more adult attractions ofits aromatic skin can be harder to appreciate. However, even if you prefer Marmite to marmalade on your toast, citrus...

    Read More: cake, dessert, lemonade, salad, soup
  • Nigel Slater's midweek dinner: skirt steak with herb broth | Nigel Slater

    Nigel Slater's midweek dinner: skirt steak with herb broth | Nigel Slater

    Thinly sliced steak served in a soup bowlThe recipe Peel and thinly slice two shallots and put them into a deep pan with a tablespoon of oil and the leaves from six small sprigs of thyme. Stirring regularly, cook the shallots over a moderate heat until they are soft and pale. Add three shredded sag...

    Read More: soup, steak soup
  • The Vietnamese pho war - can you trademark a soup?

    The Vietnamese pho war - can you trademark a soup?

    When a small Vietnamese cafe in London announced that it had been asked to change its name because another firm had trademarked the word 'pho', there was an uproar. Can one restaurant 'own' a country's national dish?Forget the proverbial storm in a teacup; this one has been all-out war in a big stea...

    Read More: Pho, Vietnamese soup, soup
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