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Snacks

'Snacks' - 502 Recipe Result(s)

'Snacks' - 30 Article Result(s)

  • Lean protein helps dieters resist late night snacks

    Lean protein helps dieters resist late night snacks

    Does being on a diet tempt you to munch snacks late at night. You can overcome the urge by including lean proteins like chicken breast, fish, egg whites or cottage cheese in your meals.Lean proteins that also include beans, fish, protein powder and lean pork increase feelings of fullness and decreas...

  • 6 tips to serve the perfect Holi snacks

    6 tips to serve the perfect Holi snacks

    Finger foods are always an indulging delight for your taste buds. Pair them with desi drinks like thandaai, jaljeera, masala chaach or the traditional masala chai as a treat for your tummy. It will however help if you follow some do's and don'ts of serving the perfect Holi snacks, as suggested by Mc...

  • Finger-licking good: Karam Sethi's recipes for Indian-style snacks

    Finger-licking good: Karam Sethi's recipes for Indian-style snacks

    India's a food-obsessed nation at the best of times, and we take our snacks and street food very seriouslyFrom the street, to the gymkhana clubs, to the home, there is an Indian snack to suit every occasion. Whether it's a potato chaat that fills a hole as you cross the city, or a meaty tandoori mor...

  • 5 healthy snacks that keep you alert at work

    5 healthy snacks that keep you alert at work

    Soon after lunch, your alertness goes for a toss and you reach out for a cup of coffee. Leave that aside and consume sin-free food items like raw vegetables with hummus, oatmeal and organic nut bars. Geeta Bector, marketing director and chief tasting officer of Cremica, shares a list of snacks that ...

  • Monsoon Snacks: 5 Best Pakoda Recipes

    Monsoon Snacks: 5 Best Pakoda Recipes

    Simple pleasures in life are most memorable, just like the distinct aroma of wet mud and the sound of rain tapping our window panes.Mention rain, and the thought of garma-garam pakodas instantly follows. These satisfyingly crisp treats are the perfect companions to a hot cup of tea on a rainy ...

    Read More: pakoda, pakora, snacks, tea time
  • FIFA World Cup 2014: The Perfect TV Snacks

    FIFA World Cup 2014: The Perfect TV Snacks

    After months of excitement, the FIFA World Cup 2014 is finally here to get your heart racing all over again! This time around, since three of the four match slots are post mid-night, most pubs and restaurant owners seemed disappointed due to their time restraints. But, we know that match timings can...

    Read More: FIFA, Soccer, football, world cup
  • Starbucks to roll out snack bars, fruit packs

    Starbucks to roll out snack bars, fruit packs

    Starbucks says it will start rolling out its own brand of snack bars and fruit pouches, marking yet another push into the packaged food category.The Evolution Harvest snacks will begin appearing in U.S. cafes next week, with plans to reach all major metropolitan markets by the end of September.The b...

  • How to Eat: Crisps

    How to Eat: Crisps

    Thought you already knew how to eat crisps? Think again. Where do you stand on puffs, gourmet flavours and posh thick chips? And have you ever had a mixed-crisp salad?Crunch, crunch, crunch, rustle, crunch, crunch, scrunch ... Sorry, *licks fingers, wipes hands on jeans*, where were we? Oh, yeah, h...

    Read More: chips, crisps, snacks
  •  Did Kadir Nurman really invent the doner kebab?

    Did Kadir Nurman really invent the doner kebab?

    The person widely credited with inventing the ubiquitous post-pub snack has died. But the truth behind the doner kebab's origin isn't quite that simpleKadir Nurman died this week in Berlin at the age of 80, leaving in his wake the kind of legacy many of us can only dream of. For Nurman was the inve...

  • How to make cheese puffs

    How to make cheese puffs

    These bite-sized balls of choux pastry - gougères to give them their French name - make a perfect finger food for children to snack onMaking a choux pastry feels a bit cheffy for some, but it needn't. Simply, it is flour beaten with a hot, buttery, milky emulsion that is further enriched with e...

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