A super easy, super quick Bengali side dish! Mashed potatoes flavoured with mustard oil, chillies, and fresh coriander.
A nice and tangy side dish that can be relished with rice.
A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or bajra rotis.
The Chakh Le Academy's got some exotica on the gas as Aditya Bal cooks up a vegetarian Bengali delicacy that goes well as a side dish with any meal. Chorchori is a combination of fresh vegetables with aromatic spices.
A tangy side dish to go with Falafels. Yogurt whisked with green apples, plums, pomegranate seeds and orange juice.
Thinly sliced potato, deep fried twice, makes a crunchy side dish to rice and dal
A popular Spanish Tapas dish, these mushrooms are perfect with a chilled beer.
Palita is a simple yet impressive side dish. Brinjal slices coated with a masaledar mix and shallow fried.
Capsicums stuffed with a masaledar corn mixture, topped with cheese and baked. Now that's a clever side dish.
Green peas cooked with khoya, tomatoes and spices. A delicately creamy side dish.
Do you make falafel with chickpeas or broad beans, what do you serve them with - and are they the best vegetarian fast food ever?They do fast food properly in the Middle East: chargrilled meaty wraps; crisp, wafer-thin pastries; and, of course, the almost ubiquitous falafel fritter. Once almos...
Classic accompaniments with a twist, including sausage, bacon and potato bake, salmon and beetroot rolls and sprouts in tempura batterAs much as I love the Christmas roast, it's the accompaniments that really do it for me. Side dishes that complete the plate, such as brussels sprouts glistening wi...