Whip up a quick yogurt side dish with some green chillies thrown in for that extra kick.
A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or bajra rotis.
The Chakh Le Academy's got some exotica on the gas as Aditya Bal cooks up a vegetarian Bengali delicacy that goes well as a side dish with any meal. Chorchori is a combination of fresh vegetables with aromatic spices.
A tangy side dish to go with Falafels. Yogurt whisked with green apples, plums, pomegranate seeds and orange juice.
Palita is a simple yet impressive side dish. Brinjal slices coated with a masaledar mix and shallow fried.
A nice and tangy side dish that can be relished with rice.
Hot and crispy aloo ke tuk served with a piping hot bowl of sindhi curry, a papad and boiled rice. A yummy side dish for a full fledged Sindhi meal.
Chicken Stew is an easy recipe that makes for a good side dish with Appam, which is a popular breakfast fare in Kerala. Chicken and potatoes simmered in coconut milk served with Appam, a rice pancake.
An all time favorite Chinese side dish, here's the recipe of the sweet and tangy chopsuey with chicken and crunchy fried noodles.
Mashed potatoes simmered in milk, butter and nutmeg. Served with a home-made whole grain mustard
It couldn't get easier than this. Dip the eggplants in a besan mixture, deep fry and serve!
Capsicums stuffed with a masaledar corn mixture, topped with cheese and baked. Now that's a clever side dish.
Rosti is a Swiss dish made with grated potatoes which was usually consumed as breakfast. Similar to hash browns, it is popularly eaten as a side dish with any continental meal. Topped with Gruyere cheese and mildly seasoned with salt and pepper, pota...
Green peas cooked with khoya, tomatoes and spices. A delicately creamy side dish.
Figs poached in delicate syrup of sugar, cinnamon, orange juice, rum. Severed with nuts.
A popular Spanish Tapas dish, these mushrooms are perfect with a chilled beer.
An appetizing rocket salad with apple, paneer, peppers, radish and pomegranate, drizzled with freshly made dressing.
Poha cooked with peppers, button mushrooms, wild mushrooms, wine, seasoning and cheese. Divine.
Eggs cooked with tomatoes, spices and seasoning. Serve the Tomato Egg Curry with bread or rice.