A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or bajra rotis.
A nice and tangy side dish that can be relished with rice.
A tangy side dish to go with Falafels. Yogurt whisked with green apples, plums, pomegranate seeds and orange juice.
The Chakh Le Academy's got some exotica on the gas as Aditya Bal cooks up a vegetarian Bengali delicacy that goes well as a side dish with any meal. Chorchori is a combination of fresh vegetables with aromatic spices.
Capsicums stuffed with a masaledar corn mixture, topped with cheese and baked. Now that's a clever side dish.
A popular Spanish Tapas dish, these mushrooms are perfect with a chilled beer.
Green peas cooked with khoya, tomatoes and spices. A delicately creamy side dish.
Palita is a simple yet impressive side dish. Brinjal slices coated with a masaledar mix and shallow fried.
Radish, cabbage, pears and bell peppers tossed and coated with a freshly made tangy dressing.
Mashed potatoes simmered in milk, butter and nutmeg. Served with a home-made whole grain mustard
Do you make falafel with chickpeas or broad beans, what do you serve them with - and are they the best vegetarian fast food ever?They do fast food properly in the Middle East: chargrilled meaty wraps; crisp, wafer-thin pastries; and, of course, the almost ubiquitous falafel fritter. Once almos...
Classic accompaniments with a twist, including sausage, bacon and potato bake, salmon and beetroot rolls and sprouts in tempura batterAs much as I love the Christmas roast, it's the accompaniments that really do it for me. Side dishes that complete the plate, such as brussels sprouts glistening wi...