Aditya Bal cooks his version of the famous sev ki sabzi in the city of Omkareshwar. Potatoes, radish cooked with yogurt, aromatic spices and moti sev.
A chunky chaat with corn, potatoes, sev and onions mingled in a tangy chutney.
Puffed rice and sev tossed with potatoes, onions, masalas and chutneys. This recipe uses a tangy coriander chutney along with a sweet dates chutney.