Lean pork sauteed and tossed with salad greens, avocado, jalapenos, cucumbers, sesame oil and spring onions.
Crunchy asparagus sauteed with toasted sesame seeds. Tossed in olive oil and drizzled with lemon juice.
Broccoli, tender chunks of chicken, onion and garlic tossed together in sesame oil and soy vinegar with peanuts and ginger. This combination has ample room for creativity so have it your way by adding and removing the optional ingredients!
Small pieces of tuna in mustard. Served with an oriental dipping sauce made with sesame oil, rosemary and red wine.
Squids grilled or fried with sesame oil, served with salad.
Seasoned spinach and mushrooms served on slices of toasted bread or croutes.