A quick Indian sweet made with sesame seeds, khoya and sugar.
Bagara Baingan is a popular Hyderabadi dish. Fried eggplants in a masala curry with coconut, sesame seeds and tamarind.
Great for dinner parties as a snack to munch on. A mix of chopped prawns and oriental flavours layered on bread, topped with sesame seeds and baked crisp!
A sweet-sour meat recipe flavored with spices and jaggery. Added for an extra crunch are sesame and poppy seeds.
A quick preparation. Tomato bits tossed with sweet and sour flavors of tamarind, jaggery, coriander, ginger, garlic. Peanuts, sesame seeds and dry shrimp added for crunch.
Long paneer pieces marinated in spices, coated with sesame and baked. A recipe that barely used any oil.
A crisp outer casing made with raw bananas stuffed with sesame seeds, coconut and groundnuts, fried golden. These raw banana kachoris go well with yogurt dip.
Prawn and spice mixture topped on bread slices, coated with sesame and fried golden.
Healthy ladoos made with ragi flour, oats flour, honey, dates and milk. Coated with sesame seeds and coconut. Oh yum!
Marut Sikka cooks up a rich nutty flavored pulao from the land of Nizams, Hyderabad.
I have heard of blended whiskeys. But this was the first time I was hearing of blended oils. The packet claimed that it's an olive oil and then when I looked closely, it read blended oil. In another case, the photo on the oil bottle shows peanuts and it says peanut oil, and then in a small fon...
We love salads, come rain or shine! Toss in your favorites and conjure up a perfect mid-meal entrÃƒÂƒÃ‚Â©e. And if you are wondering salads are not just for the healthy eaters, they are also for those who love a burst of flavors. These are fireworks on a plate, not to be missed!Quick Tip: Three things t...
These little pancakes are very easy and great fun to make with childrenFor the pikelets300g self-raising flourA pinch of salt150g courgette, washed, trimmed and gratedA small handful basil leaves, roughly torn60g parmesan, grated2 eggs, lightly beaten375ml milk1 tbsp olive oilButter, for frying4 pit...
Tahini is a protein-rich paste that adds a heavyweight presence to any dish.It may look like an unpromising, oily, beige sludge, but the thick, stiff paste made from ground sesame seeds is a star ingredient that deserves a permanent place in the larder.Thanks to its heavyweight presence, you only ne...