The all time favourite seekh kebabs full of veggies, almonds and figs. Straight from the blazing tandoor on to your dinner table!
Sandwiches with seekh kebabs and cheese grilled till golden. Served with crisp chips and some freshly cut salad.
Vegetarians rejoice, here's for you a simple and speedy recipe of seekh kebabs made with soya nuggets.
Methi, palak, dal, potatoes and masalas are blended to form dough, which is then grilled on a skewer.
Skewered minced lamb kebab with spices cooked on a sigri, served with apple-onion chaat and chutney.
Kebabs made from minced mutton and chicken meat. Full of flavor, these kebabs are perfect as a starter for a dinner party.
Succulent kebabs made from tender meat, masalas and seasoning, put on a skewer and grilled golden.
A popular Indian snack now tweaked to suit your diet plans! Chicken seekh kebabs with mild flavors, baked crisp.
Succulent kebabs made with minced lamb, marinated in variety of spices, grilled on a tandoor/oven and served with green chutney.
This fusion of Mughlai seekh kebab and Italian pizza is sure to tantalize your taste buds.
If you ask us, kebabs are the perfect hors d'oeuvres for your dinner parties. Did you know that the word kebab is derived from an Arabic word 'Cabob' which means to burn or char.It is a traditional entree made with minced meat and mild spices. Kebabs are known to have originated in the Middle East. ...