Give traditional kebabs a twist with an addition of sabudana. Easy to make and a an absolute crowd pleaser, these kebabs will make your evening party a sensational hit.
The all time favourite seekh kebabs full of veggies, almonds and figs. Straight from the blazing tandoor on to your dinner table!
Succulent kebabs made with minced lamb, marinated in variety of spices, grilled on a tandoor/oven and served with green chutney.
A popular Indian snack now tweaked to suit your diet plans! Chicken seekh kebabs with mild flavors, baked crisp.
Vegetarians rejoice, here's for you a simple and speedy recipe of seekh kebabs made with soya nuggets.
Kebabs made from minced mutton and chicken meat. Full of flavor, these kebabs are perfect as a starter for a dinner party.
Succulent kebabs made from tender meat, masalas and seasoning, put on a skewer and grilled golden.
This fusion of Mughlai seekh kebab and Italian pizza is sure to tantalize your taste buds.
Sandwiches with seekh kebabs and cheese grilled till golden. Served with crisp chips and some freshly cut salad.
Succulent skewered lamb kebabs that go perfect with some hari chutney and onion ringlets.
If you ask us, kebabs are the perfect hors d'oeuvres for your dinner parties. Did you know that the word kebab is derived from an Arabic word 'Cabob' which means to burn or char.It is a traditional entree made with minced meat and mild spices. Kebabs are known to have originated in the Middle East. ...