Cook up prawns the south Indian way. A quick and easy marination with an even simpler tadka that has a surprise ingredient, raw mango.
Crispy tempura coated, deep fried fillets of sole fish served with a spicy palm sugar and mango sauce.
Fish, to taste right, must swim three times - in water, in butter and in wine.Here are our 10 best fish recipes which we think are a must try!Fish are usually low in fat and high in omega-3 fatty acids. Omega-3 improves mental functions and helps in maintaining a healthy heart by lowering blood pres...
Industrial engineer turned gourmet food restaurateur, Varun Tuli brings alive an authentic oriental savory- a classic Nahm Jim Sauce with Steamed Fish. 'Nahm Jim' is Thai for 'dipping sauce'.
A low-carb prawn recipe that is super easy to make and can be enjoyed as a snack.
Bommidayila Pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked with a generous amount of spices and aromatics.
Aditya Bal cooks up his version of a traditional prawn pulao.
Prawns tossed with chickpeas, tomatoes and a caper-anchovies paste.
Vicky Ratnani gives you a quick and easy recipe to enjoy some delicious seafood.
A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad.
A light and coconut-y stew with delicately seared prawns and the aroma of freshly roasted spices.
Rawas fillet crusted with a beetroot, olives and jalapeno paste. Baked. Served with a tangy starfruit relish.
Tangy cucumbers are the perfect complement to this healthy fish dish.Chargrilling mackerel works brilliantly because it is such an oily fish. The pickled cucumber cuts through the oiliness, plus if there is any left over, it is also good eaten cold.(Serves two)One cucumber (or two if you want leftov...
Owner of Olive Bar and Kitchen, AD Singh, Aditya Bal and the chef rustle up a special lobster dish in a white wine and cream gravy.
A quick and easy grilled fish recipe on a popiate. Popiote is a method of cooking in which the food is wrapped up paper or foil and then cooked.
Marinated fish fillets wrapped in zucchini, rolled in polenta and grilled. Served with a refreshing salsa of fresh fruits and coconut cream.
Prawns grilled with tangy flavors of orange juice, lime, coriander and garlic.
This is a signature dish of Manre, pan seared Kerala red snapper with a coconut and kafir lime broth. Served with sauteed vegetables and wild rice. Did you know that red snapper is low in saturated fat and sodium. It is also a very good source of pro...
Kiwi sauce marinated calamaris grilled and served with paprika oil infused vegetables.
Vicky Ratnani makes a perfect red snapper in a simple but elegant red wine and butter sauce. Fish tastes better in wine and butter, doesn't it?