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Seafood

'Seafood' - 333 Recipe Result(s)

'Seafood' - 24 Article Result(s)

  • Seafood is latest craze of Kolkata foodies

    Seafood is latest craze of Kolkata foodies

    Let the nutty flavours of squid meat, the juicy sink-your-teeth-in flesh of prawns, the delicate texture of sweet crab meat and the creamy texture of octopus assail your senses. Fish is no longer the only aquatic offering that will satisfy the palate of the Kolkata foodie.The capital of West Bengal,...

  • Nigel Slater's Christmas seafood recipes

    Nigel Slater's Christmas seafood recipes

    It may be the season of feasting, but nothing stands out more than a decadent seafood dish. From crab-stuffed squid to trout tartare, here's how to make waves...On my table this Christmas will be a fresh tasting salad of raw trout, apple and radish, with a light dressing of Japanese yuzu juice an...

    Read More: christmas, crabs, seafood
  • Restaurant Review: Savor seafood at Ente Keralam

    Restaurant Review: Savor seafood at Ente Keralam

    It is "Chaakara" time at the fine-dining restaurant Ente Keralam, which has branches in the capital cities of Tamil Nadu and Karnataka. Sea food lovers can expect a feast until Aug 11.'Chaakara' refers to the marine phenomenon during the monsoon, when an area of calm waters occurs because of the for...

  • Seafood Guidance for Pregnant Women

    Seafood Guidance for Pregnant Women

    The Food and Drug Administration is putting together new advice for pregnant women on the appropriate levels of mercury in seafood. In an interview Friday with The Associated Press, FDA Commissioner Margaret Hamburg said the agency doesn't plan to require mercury labels on seafood, as some consumer ...

    Read More: Seafood, fish, pregnant
  • Angela Hartnett's chargrilled mackerel with pickled cucumber recipe

    Angela Hartnett's chargrilled mackerel with pickled cucumber recipe

    Tangy cucumbers are the perfect complement to this healthy fish dish.Chargrilling mackerel works brilliantly because it is such an oily fish. The pickled cucumber cuts through the oiliness, plus if there is any left over, it is also good eaten cold.(Serves two)One cucumber (or two if you want leftov...

  • Nigel Slater's Seafood Recipes

    Nigel Slater's Seafood Recipes

    No need to throw away the bony bits of crabs, crayfish or even prawns - with a little care they can be transformed into delicious sauces and dressingsI like to use every bit of an animal, a vegetable or a fish. The bones for soup, the pan juices for a sauce, the vegetable peelings in a stock. Even ...

  • The Full Package for Summer

    The Full Package for Summer

    For a moment last week, the weather turned humid and sweltering, spot-on summer weather. Sidewalk cafes were bursting with drinkers and diners. No one was wearing a coat, or much of a shirt. Bare legs and flip-flops returned. And appetites turned summery, my own included.These steamy, near-tropical ...

  • India, Bangladesh seek to save the delectable hilsa

    India, Bangladesh seek to save the delectable hilsa

    As over-fishing in the Bay of Bengal takes a toll on the population of hilsa - the silvery tropical fish savoured in India and Bangladesh as the quintessential Bengali delicacy - experts from both the countries are seeking joint initiatives to manage and preserve habitats of the prized fish and weed...

    Read More: fish, hilsa, seafood
  • Fancy some Nagaland fish stew? Here's how...

    Fancy some Nagaland fish stew? Here's how...

    I have always been inquisitive of tribal culture and cuisines and have found their history intriguing. So much so I have studied some of their cuisines in depth and tried to adopt the uniqueness of their culinary art, their special, exotic ingredients in some of my recipes besides learning, cooking ...

  • Readers' recipe swap: seaside

    Readers' recipe swap: seaside

    This week, we asked to sample your seaside recipes - from sumptuous sundaes and seafood pasta to samphire frittatas.Sea air makes everything taste better - which may explain the enduring popularity of pickled whelks and sickly, sticky rock. The recipes below, however, managed to impress on a hot aft...

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