Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Seafood»

Seafood

'Seafood' - 329 Recipe Result(s)

'Seafood' - 26 Article Result(s)

  • Seafood is latest craze of Kolkata foodies

    Seafood is latest craze of Kolkata foodies

    Let the nutty flavours of squid meat, the juicy sink-your-teeth-in flesh of prawns, the delicate texture of sweet crab meat and the creamy texture of octopus assail your senses. Fish is no longer the only aquatic offering that will satisfy the palate of the Kolkata foodie.The capital of West Bengal,...

  • Restaurant Review: Savor seafood at Ente Keralam

    Restaurant Review: Savor seafood at Ente Keralam

    It is "Chaakara" time at the fine-dining restaurant Ente Keralam, which has branches in the capital cities of Tamil Nadu and Karnataka. Sea food lovers can expect a feast until Aug 11.'Chaakara' refers to the marine phenomenon during the monsoon, when an area of calm waters occurs because of the for...

  • Nigel Slater's Christmas seafood recipes

    Nigel Slater's Christmas seafood recipes

    It may be the season of feasting, but nothing stands out more than a decadent seafood dish. From crab-stuffed squid to trout tartare, here's how to make waves...On my table this Christmas will be a fresh tasting salad of raw trout, apple and radish, with a light dressing of Japanese yuzu juice an...

    Read More: christmas, crabs, seafood
  • Seafood Guidance for Pregnant Women

    Seafood Guidance for Pregnant Women

    The Food and Drug Administration is putting together new advice for pregnant women on the appropriate levels of mercury in seafood. In an interview Friday with The Associated Press, FDA Commissioner Margaret Hamburg said the agency doesn't plan to require mercury labels on seafood, as some consumer ...

    Read More: Seafood, fish, pregnant
  • Some like it hot: Thomasina Miers' chilli recipes

    Some like it hot: Thomasina Miers' chilli recipes

    Chillies aren't all about the heat - they're brilliant for seasoning everything from seafood and meat to chocolate, tooI'm co-hosting a "chilli-fest" in London with Street Feast next month, and my entry's partly inspired by a recent trip to Chicago. The city gripped me, not least because of its foo...

    Read More: chilli, dessert, food, seafood
  • Shrimp cocktail: From Mexico comes a salsa spiked taste of the sea

    Shrimp cocktail: From Mexico comes a salsa spiked taste of the sea

    It feels almost un-American to admit that there's no bottle of ketchup in my refrigerator. Certainly I was raised to believe there ought to be, along with a bottle of slightly thicker so-called "chili sauce." Cocktail sauce, made the Midwestern way, combined the two in equal parts, along with a dab ...

  • Readers' recipe swap: seaside

    Readers' recipe swap: seaside

    This week, we asked to sample your seaside recipes - from sumptuous sundaes and seafood pasta to samphire frittatas.Sea air makes everything taste better - which may explain the enduring popularity of pickled whelks and sickly, sticky rock. The recipes below, however, managed to impress on a hot aft...

  • Great Australian dishes: fish and chips

    Great Australian dishes: fish and chips

    Filling, nostalgic and utterly satisfying, fish and chips makes a fine meal any time of year, not just on Good FridayHappiness is, with apologies to Pharrell, a fish and chip shop.The smell of delicious things frying in hot oil. The implied nautical connection (even if you and your dog-eared copy o...

  • Angela Hartnett's chargrilled mackerel with pickled cucumber recipe

    Angela Hartnett's chargrilled mackerel with pickled cucumber recipe

    Tangy cucumbers are the perfect complement to this healthy fish dish.Chargrilling mackerel works brilliantly because it is such an oily fish. The pickled cucumber cuts through the oiliness, plus if there is any left over, it is also good eaten cold.(Serves two)One cucumber (or two if you want leftov...

  • Cod that speaks Italian

    Cod that speaks Italian

    People are eating more fish than ever before. But only in restaurants. It is a curious paradox that as fish consumption has risen, preparation of it in homes has fallen.We hate cooking fish. I think it is more than that: We fear it. We think it is complicated, and we are not really sure just how fre...

    Read More: cod, fish, italian, seafood
Advertisement
Advertisement
Advertisement