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Seafood

'Seafood' - 288 Recipe Result(s)

'Seafood' - 19 Article Result(s)

  • Cod that speaks Italian

    Cod that speaks Italian

    People are eating more fish than ever before. But only in restaurants. It is a curious paradox that as fish consumption has risen, preparation of it in homes has fallen.We hate cooking fish. I think it is more than that: We fear it. We think it is complicated, and we are not really sure just how fre...

    Read More: cod, fish, italian, seafood
  • Great Australian dishes: fish and chips

    Great Australian dishes: fish and chips

    Filling, nostalgic and utterly satisfying, fish and chips makes a fine meal any time of year, not just on Good FridayHappiness is, with apologies to Pharrell, a fish and chip shop.The smell of delicious things frying in hot oil. The implied nautical connection (even if you and your dog-eared copy o...

  • Seafood is latest craze of Kolkata foodies

    Seafood is latest craze of Kolkata foodies

    Let the nutty flavours of squid meat, the juicy sink-your-teeth-in flesh of prawns, the delicate texture of sweet crab meat and the creamy texture of octopus assail your senses. Fish is no longer the only aquatic offering that will satisfy the palate of the Kolkata foodie.The capital of West Bengal,...

  • Restaurant Review: Savor seafood at Ente Keralam

    Restaurant Review: Savor seafood at Ente Keralam

    It is "Chaakara" time at the fine-dining restaurant Ente Keralam, which has branches in the capital cities of Tamil Nadu and Karnataka. Sea food lovers can expect a feast until Aug 11.'Chaakara' refers to the marine phenomenon during the monsoon, when an area of calm waters occurs because of the for...

  • Nigel Slater's Christmas seafood recipes

    Nigel Slater's Christmas seafood recipes

    It may be the season of feasting, but nothing stands out more than a decadent seafood dish. From crab-stuffed squid to trout tartare, here's how to make waves...On my table this Christmas will be a fresh tasting salad of raw trout, apple and radish, with a light dressing of Japanese yuzu juice an...

    Read More: christmas, crabs, seafood
  • Shrimp cocktail: From Mexico comes a salsa spiked taste of the sea

    Shrimp cocktail: From Mexico comes a salsa spiked taste of the sea

    It feels almost un-American to admit that there's no bottle of ketchup in my refrigerator. Certainly I was raised to believe there ought to be, along with a bottle of slightly thicker so-called "chili sauce." Cocktail sauce, made the Midwestern way, combined the two in equal parts, along with a dab ...

  • Readers' recipe swap: seaside

    Readers' recipe swap: seaside

    This week, we asked to sample your seaside recipes - from sumptuous sundaes and seafood pasta to samphire frittatas.Sea air makes everything taste better - which may explain the enduring popularity of pickled whelks and sickly, sticky rock. The recipes below, however, managed to impress on a hot aft...

  • Angela Hartnett's chargrilled mackerel with pickled cucumber recipe

    Angela Hartnett's chargrilled mackerel with pickled cucumber recipe

    Tangy cucumbers are the perfect complement to this healthy fish dish.Chargrilling mackerel works brilliantly because it is such an oily fish. The pickled cucumber cuts through the oiliness, plus if there is any left over, it is also good eaten cold.(Serves two)One cucumber (or two if you want leftov...

  • Fishy tales from 'God's own country'

    Fishy tales from 'God's own country'

    If the fish on the menu of your hotel is not what you were looking for, what do you do? Complain to the chef? Change your hotel?If it is Chef Ashok Pillai, of Vivanta by Taj, Bekal, the newest of the Taj properties in northern Kerala, he will simply drive you down to the nearby Kappil Fishing Villag...

    Read More: fish, kerala, seafood
  • Now Chilean wine and sea food in Indian market

    Now Chilean wine and sea food in Indian market

    The restaurant business is booming in India, thanks to the changing eating habits of the growing ranks of its middle class, and this makes the nearly $50 billion Indian food services market a viable option for Chilean wine and sea food, says an official from the South American nation.With plans to i...

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