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Seafood

'Seafood' - 286 Recipe Result(s)

'Seafood' - 18 Article Result(s)

  • Great Australian dishes: fish and chips

    Great Australian dishes: fish and chips

    Filling, nostalgic and utterly satisfying, fish and chips makes a fine meal any time of year, not just on Good FridayHappiness is, with apologies to Pharrell, a fish and chip shop.The smell of delicious things frying in hot oil. The implied nautical connection (even if you and your dog-eared copy o...

  • Fishy tales from 'God's own country'

    Fishy tales from 'God's own country'

    If the fish on the menu of your hotel is not what you were looking for, what do you do? Complain to the chef? Change your hotel?If it is Chef Ashok Pillai, of Vivanta by Taj, Bekal, the newest of the Taj properties in northern Kerala, he will simply drive you down to the nearby Kappil Fishing Villag...

    Read More: fish, kerala, seafood
  • Nigel Slater's Christmas seafood recipes

    Nigel Slater's Christmas seafood recipes

    It may be the season of feasting, but nothing stands out more than a decadent seafood dish. From crab-stuffed squid to trout tartare, here's how to make waves...On my table this Christmas will be a fresh tasting salad of raw trout, apple and radish, with a light dressing of Japanese yuzu juice an...

    Read More: christmas, crabs, seafood
  • A bold fish calls for a bold recipe

    A bold fish calls for a bold recipe

    Seldom does a recipe say it doesn't matter whether you use meat or fish. But sometimes, it's true. Grilled swordfish, for instance, tastes good with a savory wild mushroom sauce of the sort you might make for a pork roast.And a garlicky olive-oil-based sauté with lemon, capers and parsley works e...

    Read More: fish, potatoes, seafood
  • Nigel Slater's 20 best Observer recipes: meat, fish and seafood dishes

    Nigel Slater's 20 best Observer recipes: meat, fish and seafood dishes

    Mussels, grilled duck and squid in part 2 of Observer Food Monthly's celebration of Nigel Slater's first 20 years with the Observer • Part 3 appears tomorrowBaked squid with chilli tomato sauceAsk your fishmonger to clean and prepare the squid for you, keeping each body sack in one piece read...

  • Now Chilean wine and sea food in Indian market

    Now Chilean wine and sea food in Indian market

    The restaurant business is booming in India, thanks to the changing eating habits of the growing ranks of its middle class, and this makes the nearly $50 billion Indian food services market a viable option for Chilean wine and sea food, says an official from the South American nation.With plans to i...

  • The whole fish and nothing but

    The whole fish and nothing but

    It was thrilling to move to the West Coast after a childhood and adolescence spent well inland, deprived of the ocean's bounty.Fish for me during that period meant a tray of fish sticks, or frozen halibut steaks torched under the broiler. Of course, there was also canned tuna fish, as it was called,...

    Read More: fish, recipe, seafood
  • Restaurant Review: Savor seafood at Ente Keralam

    Restaurant Review: Savor seafood at Ente Keralam

    It is "Chaakara" time at the fine-dining restaurant Ente Keralam, which has branches in the capital cities of Tamil Nadu and Karnataka. Sea food lovers can expect a feast until Aug 11.'Chaakara' refers to the marine phenomenon during the monsoon, when an area of calm waters occurs because of the for...

  • Shrimp cocktail: From Mexico comes a salsa spiked taste of the sea

    Shrimp cocktail: From Mexico comes a salsa spiked taste of the sea

    It feels almost un-American to admit that there's no bottle of ketchup in my refrigerator. Certainly I was raised to believe there ought to be, along with a bottle of slightly thicker so-called "chili sauce." Cocktail sauce, made the Midwestern way, combined the two in equal parts, along with a dab ...

  • Readers' recipe swap: seaside

    Readers' recipe swap: seaside

    This week, we asked to sample your seaside recipes - from sumptuous sundaes and seafood pasta to samphire frittatas.Sea air makes everything taste better - which may explain the enduring popularity of pickled whelks and sickly, sticky rock. The recipes below, however, managed to impress on a hot aft...

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