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Sauce

'Sauce' - 268 Recipe Result(s)

'Sauce' - 16 Article Result(s)

  • How to make the perfect tomato sauce

    How to make the perfect tomato sauce

    A true classic of Italian cuisine, it is perfect for meatballs, pasta, pizzas and more. But are fresh tomatoes essential, or can you go for tinned? And what should add to enhance the flavour?A good tomato sauce is one of the first things that any cook should learn to make - it is almost infinitely u...

  • Sriracha shortage: why chilli sauce is hot property - and getting hotter

    Sriracha shortage: why chilli sauce is hot property - and getting hotter

    The possibility of a global shortage of sriracha sauce horrified chilli lovers everywhere. The UK market for all kinds of hot sauce is booming - do you spice up your savoury dishes?It came as no surprise to me that sriracha junkies in the US were preparing to hoard the spicy sauce as raw-eyed Calif...

  • How to Make the Perfect Tartare sauce

    How to Make the Perfect Tartare sauce

    Salad cream in all but name or the perfect accompaniment to fish and chips? And is it best made sweet or sour?Tartare sauce, that piquant gloop found in chippies and fancy fish restaurants alike, was not, you will unsurprised to hear, everyday fare on the windswept steppes of the ancient Tatar p...

  • How to make meatballs in tomato sauce

    How to make meatballs in tomato sauce

    These meatballs are healthier than most sausages, and you can double up the tomato sauce to freeze for future dinnersMeatballs are quick and easy to make, and I would far rather cook these for my children than sausages. Their versatility as bedfellows to a variety of carbohydrates makes them a popu...

  • Why plums are good for you

    Why plums are good for you

    Plums are at their best right now, and these low-calorie fruits won't cause spikes in your blood sugar levels.Hurrah, it's the season for English plums. In fact, it's the best time to eat plums, full stop. For most of the year, immature, squeaky-skinned bombs are lobbed in our direction from souther...

    Read More: plum sauce, plums, recipe
  • Nigel Slater's Christmas side dish recipes

    Nigel Slater's Christmas side dish recipes

    Classic accompaniments with a twist, including sausage, bacon and potato bake, salmon and beetroot rolls and sprouts in tempura batterAs much as I love the Christmas roast, it's the accompaniments that really do it for me. Side dishes that complete the plate, such as brussels sprouts glistening wi...

  • Not Only Pretty, They Pop

    Not Only Pretty, They Pop

    Long-simmered tomato sauces are just right in winter, when you're looking to spend hours next to the stove in the company of a steaming, bubbling pot. But summer demands something brighter and fresher, dishes that feature the season's ripest produce but do so with minimal cooking time. A burst cherr...

  • Four ways to enjoy spaghetti

    Four ways to enjoy spaghetti

    Spaghetti is one of the popular Italian dishes and one can add variety to it by preparing it with different kind of sauces.Chef Gaurav Gidwani, Mocha, shares few recipes of spaghetti in different sauce:1. Spaghetti in Tomato Basil sauceIngredients:- Olive oil (30 ml)- Chopped onion (20 gram)- Salt (...

    Read More: italian, spaghetti
  • Cranberry Sauce: An old faithful in a new cloak

    Cranberry Sauce: An old faithful in a new cloak

    Not so long ago, cranberries were the only fresh fruit around in a New England November. But even now, when it's possible to invent a plum relish or grape jelly or kiwi jam for Thanksgiving, we return faithfully to cranberry sauce. Nothing beats its puckery-sweet jolt, a sharp knife that cuts throug...

    Read More: cranberry, thanksgiving
  • A bold fish calls for a bold recipe

    A bold fish calls for a bold recipe

    Seldom does a recipe say it doesn't matter whether you use meat or fish. But sometimes, it's true. Grilled swordfish, for instance, tastes good with a savory wild mushroom sauce of the sort you might make for a pork roast.And a garlicky olive-oil-based sauté with lemon, capers and parsley works e...

    Read More: fish, potatoes, seafood
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