A delicious and healthy salad with oven roasted beets, snowpeas, feta cheese, cucumbers and carrots. Drizzled with a light dressing of olive oil and lemon juice.
The best part of a roast chicken is the sticky savour left in the pan - and these two recipes make the most of it.The point of a roast chicken is not only the meat, the golden skin, the roast potatoes that surround it, but also what collects in the pan while it cooks. The sticky goo, the encrusted b...
A healthy salad recipe with a light vinegar and oil dressing. Perfect as a side with some roasted meat and garlic bread.
Felicity Cloake puts your oven-baked recipes to the test.Cook readers never fail to surprise: I expected a volley of roast lamb and ribs of beef this week, but instead I found myself cooking Portuguese sea bream and searching for Syrian pepper.Roasting concentrates flavours, and that rings true for ...
A light and coconut-y stew with delicately seared prawns and the aroma of freshly roasted spices.
A Sicilian style whole wheat pasta made with yellow peppers, tangy tomatoes and roasted eggplants.
An easy to make five ingredient roasted chicken recipe with paprika and sour cream.
Pasta, eggplants and yellow squash tossed with a light and herby dressing.
Chef Vicky Ratnani gives the vegetables, which we underestimate, a makeover. Whip up a comforting bowl of red pepper soup.
A nice melange of eggplants, pumpkin and arbi. Grilled eggplants rolled with a herby pumpkin-arbi filling and baked.
Crusty bread topped with a delicious lamb mince, roasted eggplants and cheddar cheese. Combine this with a beer or some fizzy drink and you're sorted.
A yummy and spongy cake made with custard powder and honey. Steamed and topped with roasted melon seeds and chocolate sauce.
A fried chicken recipe which is full of flavor and spices. Teamed up with some chillies, fried onions and lemon juice to bring out that extra zing in this dish.
A healthy salad with the goodness of beetroots, red chowli beans, spring onions, asparagus and a lot more, drizzled with a tangy beet-orange dressing.
Stuff you sandwich breads with these thyme and dill tossed roasted potatoes.
Chef Vicky Ratnani shares the recipe of a delicious evening snack that is sure to please all. Fried risotto balls served with two types of sauce, roasted tomato and blue cheese sauce.
For all the sea food lovers, here's an exotic yet easy dish of roasted crab meat coated with a flavorsome tomato-onion paste.
A delicious lamb brain curry made with freshly roasted garam masalas and a rich and luscious gravy with melon seeds.
A nice and spicy curry made with lamb kidneys, liver and mince. Spiced with a freshly roasted garam masala and a tomato rich gravy.
A snack the kids will love, corn fritters, is the perfect after school munch and it's delicious. Fried corn delights served with a tangy roasted bell pepper sauce.