Fried mutton leg served with roasted potatoes and fresh steamed vegetables. This zesty mutton dish is a must try for all meat lovers.
Beautiful pink coloured leg of lamb infused with cloves of garlic, smeared with dangerously delicious spices and cooked in the oven till well done.
A creative chicken recipe, where it is first roasted and then the shreds are tossed with a host of spices, yogurt and almonds
Experience the goodness of baked potatoes without using an oven! Roasted potatoes stuffed with a paneer and green pea filling with an addition of aromatic spices.
Juicy and succulent chunks of meat, coated with Middle Eastern spices and grilled on a skewer.
Tender, sweet and delicious meat served with lovely wine gravy and a thick mint sauce.
Chicken marinated in desi spices like cumin powder, garam masala, fenugreek seeds, turmeric and roasted golden.
Lamb marinated in a host of spices, baked perfect and served on the bed of roasted vegetables.
Chutney made with variety of lentils, roasted dhania, cumin seeds, chillies, onions and curry leaves. A perfect accompaniment that will give your bland meals a new twist!
Roasted corn-on-the-cob coated with a homemade creole spice mix. Serve with a freshly made beetroot chutney.
No eggs? No problem! Gram flour made from ground chickpeas provides a delicious, crispy alternativeMy children love pancakes. Sweet or savoury, they will wolf them at an insatiable rate. The call for them one recent lunchtime was loud and clear, just as I had run out of eggs. That's where the gram ...
During late August and early September in New Mexico, the air is filled with the pungent aroma of roasting green chilies. Just the thought of it makes me nostalgic for the years when I lived in Santa Fe. For if there is one ingredient necessary for traditional New Mexican cooking, it is the long, sp...
The title of this recipe was getting very long, so I left the last option - roasted artichoke hearts - out of it. I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn't take very long to trim and roast the...
Felicity Cloake puts your oven-baked recipes to the test.Cook readers never fail to surprise: I expected a volley of roast lamb and ribs of beef this week, but instead I found myself cooking Portuguese sea bream and searching for Syrian pepper.Roasting concentrates flavours, and that rings true for ...