Crisp roasted duck made with an array of herbs, masalas and chicken broth. Served with chestnut puree, sauce and Brussels sprout.
An easy to make five ingredient roasted chicken recipe with paprika and sour cream.
Roasted chicken - enchanting, succulent and downright delicious.
A delicate dish with eggs, whipped cream and honey. Topped with roasted walnuts and mint leaves. Treat your eyes and taste buds with this beautiful looking and yummy dessert.
A delicious roast chicken recipe served with a herby mushroom and white wine sauce. Topped with chopped walnuts for the extra crunch.
A melange of potatoes, yellow zucchini, green zucchini, garlic drizzled with olive oil and roasted.
Brushed with chilli oil, bread slices are stuffed with a succulent broccoli filling and grilled, served with a zesty spring onion relish.
Freshly made dough smeared with sauce and topped with bell peppers, mushrooms and cheese, baked crisp.
Juicy and succulent chunks of meat, coated with Middle Eastern spices and grilled on a skewer.
Beautiful pink coloured leg of lamb infused with cloves of garlic, smeared with dangerously delicious spices and cooked in the oven till well done.
Felicity Cloake puts your oven-baked recipes to the test.Cook readers never fail to surprise: I expected a volley of roast lamb and ribs of beef this week, but instead I found myself cooking Portuguese sea bream and searching for Syrian pepper.Roasting concentrates flavours, and that rings true for ...
The title of this recipe was getting very long, so I left the last option - roasted artichoke hearts - out of it. I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn't take very long to trim and roast the...
During late August and early September in New Mexico, the air is filled with the pungent aroma of roasting green chilies. Just the thought of it makes me nostalgic for the years when I lived in Santa Fe. For if there is one ingredient necessary for traditional New Mexican cooking, it is the long, sp...