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'Rice' - 463 Recipe Result(s)

'Rice' - 28 Article Result(s)

  • Here's a good reason to eat more rice

    Here's a good reason to eat more rice

    Do you consider rice a culprit that adds extra kilos around your belly? Well, think again! A new research shows that people can improve their diets simply by enjoying white or brown rice as a part of their daily meals."Adults who eat rice had more consistent diets. It showed higher amounts of potass...

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  • Persian jewelled rice recipe

    Persian jewelled rice recipe

    Anissa Helou, the food writer and cook, makes a regal rice dish fit for a special occasion.Serves 4-6basmati rice 500g sea saltvegetable oil 125ml carrots 750g, peeled and cut into julienne sticks granulated sugar 90gsaffron threads good pinch soaked in â…“ cup waterunwaxed organic oranges 3, p...

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  • Nigel Slater's midweek dinner: Baked mushroom rice

    Nigel Slater's midweek dinner: Baked mushroom rice

    Not a risotto, but a rice dish nevertheless. The sort that will bake quietly while you do whatever...The recipe Use a pan that works on the hob and in the oven. Peel 200g of shallots, leaving them whole, then lightly brown them all over with four peeled cloves of garlic in a little butter. Add 150g ...

  • Expand your rice repertoire

    Expand your rice repertoire

    It's the staple food of almost half the world's population, yet for most Brits it comes in just two types.We've used rice in Britain since the middle ages: our ancestors boiled it in milk with sugar, cinnamon and almonds (imported from Italy, rice cost so much it was kept under lock and key with the...

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  • 22 Recipe Ideas for Leftover Rice

    22 Recipe Ideas for Leftover Rice

    With these delicious, creative suggestions from Dinner Doctor Rachel Kelly, you'll never need to throw away leftover rice againFor a foodstuff that is consumed by half the world's population, in the west, we seem to value it so lightly. Of all the rice cooked at home in the UK, we throw away a stag...

  • With sticky rice, the attraction is mutual

    With sticky rice, the attraction is mutual

    My first true taste of sticky rice was in Thailand, on a backcountry bus trip.We had stopped for lunch but were immediately waylaid by local vendors selling fragrant lengths of bamboo. Inside the bamboo was a steaming tube of coconut-enhanced sticky rice. The vendors also sold black rice pudding, ma...

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  • 10 Best Rice Recipes

    10 Best Rice Recipes

    'Rice is great if you're really hungry and want to eat two thousand of something.' - Mitch HedbergRice is a staple diet for most of India. One of the most versatile ingredient, it can be cooked as an entree, mains or a desert! Did you know that there are more than 40,000 varieties of rice? In many c...

    Read More: Top 10, Rice recipes, Rice
  • Now, puffed rice that's high on protein

    Now, puffed rice that's high on protein

    A super-nutritious, protein-rich form of puffed rice could make it to the breakfast table soon, say researchers in New York.The current process of making puffed rice by steam can destroy heat-sensitive nutrients. So Syed S.H. Rizvi, professor of food process engineering at Cornell University, New Yo...

    Read More: protein, puffed rice, rice
  • Think tank: Age of 'cheap rice' from Asia is over

    Think tank: Age of 'cheap rice' from Asia is over

    The decades-long era of "cheap rice" when technological advances drove down prices of Asia's staple food may be over, but that could be good news for farm laborers, a British development think tank says.While the rising cost of rice will hurt poor urban consumers, particularly in parts of Africa tha...

    Read More: Asia, Rice, agriculture
  • China revives endangered rice species

    China revives endangered rice species

    A rare indigenous rice species, which was almost extinct in the 1970s due to low output, is being revived in north China's Hebei Province."It has not been easy but I have developed more than 5.3 hectares of the crop since seven years when I got a handful of about 300 seeds of kermes rice." said Zhen...

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