Gur ke chawal is a rice dessert, sweetened with jaggery. It is generally eaten as is but you can have it a little warm milk also.
Phirni is a simple rice pudding which is made by boiling the milk slowly. This recipe has two layers - a pista layer and one flavored with rose essence.
One of the most loved Indian dessert gets a fruity makeover! Rice kheer with an added punch of apples, red grapes and nuts.
A sumptuous chicken and rice biryani cooked with saffron infused milk.
Nasi Goreng is the Balinese rendition of chicken fried rice. Chicken, cabbage, carrots, bokchoy, kafir lime leaves, balinese red paste give this recipe a unique flavor.
Served on a bed of rice, this Caldine veg curry is made with lady finger and flavored with coconut, cumin, coriander and turmeric.
Kozhikode also known as Calicut is a city in Kerala. This biryani recipe comes from down south. Rice cooked with chicken, spices and topped with boiled eggs.
'Khao Klukh Krapi' is a traditional Thai fried rice made with shrimp paste, garlic, lemon, prawns and cucumbers.
A rich tomato and cashew based gravy with butter fried paneer chunks. Serve this dish of butter paneer with steamed rice or hot rotis!
A delicious tomato based curry with cut pieces of omelette. Serve it with rotis or rice!