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'Recipe Article' - 345 Article Result(s)

  • 28 Recipe Ideas for Leftover Beetroot

    28 Recipe Ideas for Leftover Beetroot

    It's colourful and full of health benefits - so don't be bashful with beetroot, try it in delicious dishes from fritters to hummusMy late father, Henry, was something of a leader in food; where he led, I usually followed. He was an adventurous eater and possibly even a greedy one. Many of my favour...

  • Nigel Slater's Quick Fish Chowder Recipe

    Nigel Slater's Quick Fish Chowder Recipe

    A soup to warm the cockles of your heartThe recipeScrub 400g of new potatoes, then halve or quarter them depending on their size. Peel and roughly chop an onion, put it in a large deep pan, then add 500ml of water and 500ml of milk. Bring to the boil, with a coarse grinding of pepper and a couple of...

    Read More: world cuisine, how to
  • Season's Eatings: Baked Rhubarb

    Season's Eatings: Baked Rhubarb

    Celebrate the arrival of spring with perky crimson rhubarb. Roast it into tender batons and fill your kitchen with a sweet orange scentRhubarb is available all year round, as it grows well in a hot house, and can be "forced" (a process by which the plant's crown is covered, forcing the rhubarb to p...

    Read More: rhubarb, world cuisine
  • 19 Recipe Ideas for Leftover Onions

    19 Recipe Ideas for Leftover Onions

    Unused onions sprouting or going off? Don't cry - our Dinner Doctor's many solutions include bakes and a delicious gravyA few years ago, my neighbour and I decided to pool our resources in order to save money. We both wanted to shop "smarter" and more sustainably. Since between us we were regularly...

    Read More: how to, onion, world cuisine
  • 17 Recipe Ideas For Leftover Lemons

    17 Recipe Ideas For Leftover Lemons

    Lemons left drying in the fruit bowl or lolling in the fridge? Our Dinner Doctor squeezes out some zesty recipe tipsLemons have to be one of my favourite ingredients. Whether I am using them to perk up salads or puddings or to marinade meat or fish, they inject a welcome zesty sweetness to many dif...

    Read More: how to, lemon, world cuisine
  • How to Make Courgette, Walnut and Yogurt Mezze - Recipe

    How to Make Courgette, Walnut and Yogurt Mezze - Recipe

    With the new school year about to begin, try this easy and moreish alternative to hummus to curb the kids' appetitesIf there's one thing we've got through a mountain of this summer holidays it is hummus. My children's appetite for the stuff is insatiable. Bowls of hummus with a pile of cucumber or ...

    Read More: world cuisine
  • How to Make Sweet, Nutty Glutinous Rice Balls - Recipe

    How to Make Sweet, Nutty Glutinous Rice Balls - Recipe

    These crisp, chewy rice balls, filled with a nut and sesame paste, round off a Chinese meal nicelyA day spent with my Sichuanese stepmother Lily is always a joy - she's a terrific cook and the children love the delicious food she makes. It is the Chinese custom to share a variety of dishes that app...

  • 17 Recipe Ideas for Using Up Leftover Pineapple

    17 Recipe Ideas for Using Up Leftover Pineapple

    Tropical fruit salad is a good starting point, but this exotic fruit can be used in much more, from spicy stir fries to retro cream tarts"Tis very juicy; and some fancy it to resemble the Taste of all the most delicious Fruits one can imagine mix'd together." So said Lionel Wafer, the 17th century ...

  • Readers' Recipe Swap: Gluten-Free Recipes

    Readers' Recipe Swap: Gluten-Free Recipes

    Your recipes this week may be free from gluten - but they're big on variety, flavour and funThis week you proved there are no limits to free-from food., and the stories behind your recipes this week were as intriguing as the dishes themselves. Jenny Barret tells us how, as a child, she discovered ...

  • How to Make Apricot and Almond biscuits - Recipe

    How to Make Apricot and Almond biscuits - Recipe

    Homemade membrillo is a delicious filling for these buttery biscuits - and baking is a great way to fill a rainy day over the summer holidaysWe hardly ever make biscuits. In term time, whimsical activities such as biscuit-baking don't get a look in, as the sturdier demands of breakfast, lunch and d...

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