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'Recipe Article' - 364 Article Result(s)

  • Jack Monroe's Lardy Cake Recipe

    Jack Monroe's Lardy Cake Recipe

    This sweet, fatty, carb-laden treat is a satisying, occasional comfort on a winter's day. Just don't eat it every day!I had my first lardy cake earlier this year, from a petrol station with a surprising array of baked goods, and the fatty, soft, sweet carb load sent me to sleep for the rest of the ...

  • Season's Eatings: Roast Garlic

    Season's Eatings: Roast Garlic

    Forget the Chinese garlic from the supermarket, Australian garlic found in season at farmers' markets is great for roastingNew season garlic can be found in Victorian farmers markets this month, with their lime green scapes, their purple bulbs - depending on the variety - and a thatch of roots at t...

    Read More: garlic, world cuisine
  • How to Make Pumpkin Croquetas - Recipe

    How to Make Pumpkin Croquetas - Recipe

    Pumpkins aren't just for Halloween - these tasty tapas will go down a treat on any autumn nightIt's not right that when Halloween has passed, pumpkins become instantly redundant. More fool us; we are only halfway through the British pumpkin growing season and children love the taste of these bright...

  • Readers' Recipe Swap: Buckwheat

    Readers' Recipe Swap: Buckwheat

    Your versatile buckwheat recipes work a treat, any time of dayFollowing a fortnight of stews and cheese, this week's buckwheat recipes offered a much-needed health kick, with knockout results. I've had a lean, light dinner of spicy Korean noodles from Marmaduke Scarlet, a creamy buckwheat breakfast...

  • Jack Monroe's Mushroom Pearl Barley Risotto Recipe

    Jack Monroe's Mushroom Pearl Barley Risotto Recipe

    I have an anarchic view of risotto - this one uses pearl barley instead of rice for a nutty flavour and interesting textureMy mum used to do a great mushroom and tomato risotto in a big, square electric pan, with long-grain rice and tinned tomatoes. For reasons known only to her, she added t...

  • A Roman Knows: A Recipe for Perfect Meatballs| Cook Residency

    A Roman Knows: A Recipe for Perfect Meatballs| Cook Residency

    Romans have strong opinions about what goes in to a meatball. Rachel Roddy serves hers two ways: a solitary sphere atop pasta, with the rest accompanied by buttery mash the next dayIt wasn't exactly a tut; more a click of the tongue. I heard it after I asked my Roman butcher at Testaccio market if ...

  • How to Make Roasted Cauliflower, Turmeric and Gram Flour Pancakes - Recipe

    How to Make Roasted Cauliflower, Turmeric and Gram Flour Pancakes - Recipe

    No eggs? No problem! Gram flour made from ground chickpeas provides a delicious, crispy alternativeMy children love pancakes. Sweet or savoury, they will wolf them at an insatiable rate. The call for them one recent lunchtime was loud and clear, just as I had run out of eggs. That's where the gram ...

    Read More: pancakes, world cuisine
  • Jack Monroe's Pumpkin and Sultana Scones Recipe

    Jack Monroe's Pumpkin and Sultana Scones Recipe

    This Halloween, try these pumpkin scones instead of the ubiquitous pie. They are sweet enough to eat with butter and savoury enough to pile with cheeseI missed out on the fun of Halloween as a child, growing up in a household with strict Christian sensibilities - but I don't carry around any huge e...

  • Readers' Recipe Swap: Mince | Eve O'Sullivan

    Readers' Recipe Swap: Mince | Eve O'Sullivan

    Mince is a versatile ingredient at its best in patties, pitta and noodles.Mince has never been a regular in my shopping basket. Yes, I love a good homemade lasagne or lamb keema as much as the next omnivore, but minced meat is not exactly my go-to. Circumstances might have changed, however, after a...

    Read More: world cuisine
  • A Savory Potato Tart Recipe You Must Try

    A Savory Potato Tart Recipe You Must Try

    I tell my old farmer friend, who grew up poor, regularly eating potatoes and not much else, that I'm crazy for them. My favorite vegetable! "Fine, please pass the steak," he says. But I've been potato-smitten from the first. For that matter, I'm farinaceous at heart, and so I'm wild about bread and ...

    Read More: potato
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