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'Recipe Article' - 345 Article Result(s)

  • Readers' recipe swap: Roast

    Readers' recipe swap: Roast

    Felicity Cloake puts your oven-baked recipes to the test.Cook readers never fail to surprise: I expected a volley of roast lamb and ribs of beef this week, but instead I found myself cooking Portuguese sea bream and searching for Syrian pepper.Roasting concentrates flavours, and that rings true for ...

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  • Onion rings recipe

    Onion rings recipe

    The perfect crispy and sweet onion rings from restaurant 34 in Mayfair. Onion ringsred onions 2 white onions 2 malt vinegar 250ml sunflower oil for fryingplain flour for dusting, seasonedwhite breadcrumbs 100g salt and freshly ground black pepperFor the batterlager 330ml flour 160g cayenne pepper a ...

  • Reader's recipe swap: burnt

    Reader's recipe swap: burnt

    We turn up the heat on a selection of your best blackened recipes.Burnt might not sound the most appetising theme, but as usual, you lot were on fire - introducing me to the joys of charred rice in no fewer than three different ways this week. Those bitter burnt flavours work particularly well with ...

  • Nigel Slater's sausage cabbage fry recipe

    Nigel Slater's sausage cabbage fry recipe

    Whip up a quick meal that includes some greens.The recipe Cut three thick, meaty sausages into short fat chunks, add a little oil to a frying pan or wok and add the sausage, letting it cook until nicely browned. Chop six rashers of streaky bacon into short pieces then add to the sausage. Fry until i...

  • Nigel Slater's lamb with mustard and coconut recipe

    Nigel Slater's lamb with mustard and coconut recipe

    Enjoy a meal that's sharp and sweet.The recipe Spoon 160 ml of coconut cream into a shallow bowl. Add 2 tsp of ground coriander, 2 level tbsp of black mustard seeds and a grinding of black pepper. Peel 2 cloves of garlic and chop finely. Peel a thumb-sized piece of ginger and shred it, matchstick st...

  • Nigel Slater's colcannon recipe

    Nigel Slater's colcannon recipe

    Dig in to the delicious Irish version of bubble 'n' squeak.Colcannon, an Irish recipe from the bubble 'n' squeak family, is traditionally served unfried, with kale and potatoes and milk as the main ingredients. Often eaten with boiled ham, it can be a sound use for leftover ham, too - tear it up and...

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  • Christmas leftovers: Christmas pudding trifle recipe

    Christmas leftovers: Christmas pudding trifle recipe

    A trifle made with leftover Christmas pudding - what dessert could possibly be more festive?Christmas isn't Christmas without a ­trifle, but with all that plum ­pudding and yule log to get through, this ­magnificent dish doesn't always get the attention it deserves. Keep your powder dry unt...

  • Readers' recipe swap: under 500 kcal

    Readers' recipe swap: under 500 kcal

    Felicity Cloake (who is on the 5:2 diet) tests readers' slimline recipes.Sad though I am to admit it, the best job in the world has forced me to give the modish fast - or 5:2 - diet a try. It's a plan that restricts me to 500 calories (kcal) two days a week, freeing me up to happily pig out on your ...

    Read More: low fat, recipe article
  • Why coconut oil is good for you

    Why coconut oil is good for you

    Coconut oil is arguably the healthiest oil to use in frying, and it can transform the most humdrum of dishes.Forget scented candles - there's nothing quite like the aroma of gently warming coconut oil to transport your mind to a Mutiny on the Bounty island with lapping waves, golden sand and swaying...

  • Angela Hartnett's feta and chicory salad recipe

    Angela Hartnett's feta and chicory salad recipe

    Recover from your festive gluttony with this sharp and crunchy salad - it will also help you get through your stash of leftover cheese and nuts from Christmas.This is a lovely refreshing salad, which is ideal after all the gorging at Christmas. It works really well with feta and almonds but you can ...

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