East meets west as chef Ranveer Brar whips up a fusion chocolate rasmalai terrine. Rasmalai wrapped in a chocolate mousse mix.
Marut Sikka whips up the all time favorite Indian dessert, Rasmalai with freshly made chenna.
Make rasmalai at home with milk powder, rasgullas and lots of nuts.
Here's the recipe for Pakistan's preferred dessert, Golden Rasmalai. Small balls made of paneer, flour and milk dipped in a khoya-milk gravy.
A delectable sweet dish made of bread, milk, nuts, barfi and milk.