Rajma is an undying classic cooked often in the north Indian households. Here goes the recipe of a steaming hot bowl of rajma with loads of masalas and tomatoes.
A great way to start your dinner party is to serve these vegetarian rajma kebabs. Crispy golden on the outside and soft and tangy on the inside.
Three simple steps and voila! Chef Crystal shares the recipe of rajma pakodas, a clever starter.
Rajma is a popular Indian curry made with kidney beans. This recipe bursts with aroma of Kashmiri garam masala and a host of other spices.
The good old rajma. Red kidney beans cooked in tomatoes, onions and spices. An all time favorite in the Punjabi household.
Kidney bean and raw banana cakes, pan seared and served with tempered hung yogurt.
Red kidney beans cooked with assorted flavours, fried again with onion quarters.
Chili Con Carne is a spicy stew like dish made with keema, bacon and kidney beans (rajma). It is served with rice or tortillas, sour cream and a green salad.
Delectable flour tortillas wrapped around a range of fillings with enough room for innovative twists and experiments.