Rajma is an undying classic cooked often in the north Indian households. Here goes the recipe of a steaming hot bowl of rajma with loads of masalas and tomatoes.
A great way to start your dinner party is to serve these vegetarian rajma kebabs. Crispy golden on the outside and soft and tangy on the inside.
Three simple steps and voila! Chef Crystal shares the recipe of rajma pakodas, a clever starter.
Rajma is a popular Indian curry made with kidney beans. This recipe bursts with aroma of Kashmiri garam masala and a host of other spices.
The good old rajma. Red kidney beans cooked in tomatoes, onions and spices. An all time favorite in the Punjabi household.
Kidney bean and raw banana cakes, pan seared and served with tempered hung yogurt.
Red kidney beans cooked with assorted flavours, fried again with onion quarters.
Chili Con Carne is a spicy stew like dish made with keema, bacon and kidney beans (rajma). It is served with rice or tortillas, sour cream and a green salad.
Delectable flour tortillas wrapped around a range of fillings with enough room for innovative twists and experiments.
If you ask us, kebabs are the perfect hors d'oeuvres for your dinner parties. Did you know that the word kebab is derived from an Arabic word 'Cabob' which means to burn or char.It is a traditional entree made with minced meat and mild spices. Kebabs are known to have originated in the Middle East. ...
What spaghetti is to Italians, rajma chaawal is to most North Indians. It is the ultimate comfort food and possibly the most loved one as well. Rajma or kidney beans are not just good looking, reddish-brown beans but also extremely healthy ones - They're low on fat, rich in protein, cholesterol-free...