A sidekick that is sweet and sour in one bite! Made with dry mango powder, jaggery and spices.
This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Serve with a tangy tomato chutney or white bread.
Baati is a popular Rajasthani bread snack. In this recipe a paneer and spice stuffing is used. Traditionally you mash the baati then pour ghee, chutney and dal over it.
Learn the nuances of Rajputana Khana from Aditya Bal. Here's the recipe of the sensational 'Rajasthani Gatte ki Sabzi'. Gattas made with besan dipped in a spicy gravy.
Aditya Bal and his eager group of students get set to tackle Rajputana with a delicious Aamras ki Kadhi. A quick, easy and tangy curry.
Laal maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chillies.
This dish comes straight from the joyful state of Rajasthan. Potatoes cooked in mild flavors of nutmeg, coriander, saunf and cumin.
Puris stuffed with a flavorsome moong dal mixture.
Kalmi Vadas are dep fried flour based munchies served with a zesty 'hari chutney'. Kalmi Vada is a popular Rajasthani snack.
Baked fish with chillies and mango powder, straight from Rajasthan.