Laal maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chillies.
This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Serve with a tangy tomato chutney or white bread.
Learn the nuances of Rajputana Khana from Aditya Bal. Here's the recipe of the sensational 'Rajasthani Gatte ki Sabzi'. Gattas made with besan dipped in a spicy gravy.
Kalmi Vadas are dep fried flour based munchies served with a zesty 'hari chutney'. Kalmi Vada is a popular Rajasthani snack.
Chicken cooked Rajasthani style, with loads of chillies.
Choorma is a flour based traditional Rajasthani sweet. Ladoos made with whole wheat flour, gond and almonds.
Mawa misri or mawa mishri is a traditional Rajasthani dessert made with thickened milk, condensed milk and misri.
Gatte ki Sabzi is a very popular Rajasthani curry. Golden fried gattas made with gram flour, cooked in thick gravy.
Panchmela Dal is a Rajasthani preparation. A beautiful blend of five types of dals.
Berries and beans are cooked with a variety of masalas to make this traditional Rajasthani dish.