Learn the nuances of Rajputana Khana from Aditya Bal. Here's the recipe of the sensational 'Rajasthani Gatte ki Sabzi'. Gattas made with besan dipped in a spicy gravy.
Aditya Bal and his eager group of students get set to tackle Rajputana with a delicious Aamras ki Kadhi. A quick, easy and tangy curry.
Laal maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chillies.
This dish comes straight from the joyful state of Rajasthan. Potatoes cooked in mild flavors of nutmeg, coriander, saunf and cumin.
Puris stuffed with a flavorsome moong dal mixture.
Kalmi Vadas are dep fried flour based munchies served with a zesty 'hari chutney'. Kalmi Vada is a popular Rajasthani snack.
Baked fish with chillies and mango powder, straight from Rajasthan.
Chicken cooked Rajasthani style, with loads of chillies.
Choorma is a flour based traditional Rajasthani sweet. Ladoos made with whole wheat flour, gond and almonds.
Imarti also known as Jaangiri is a dessert belonging to Rajasthan. It is made with a urad dal (bengal gram) batter in a circular shape, deep fried and finally dipped in sugar syrup.
A rich and yummy chicken recipe with khoya, ghee and loads of fragrant masalas.
Fried rounds of lentil batter fermented in water, mustard seeds and asafoetida.
Fried papad pieces in a gravy of curd and spices.
Rajasthan's local favourite, dough deep fried in ghee, served with dal.
Gatte ki Sabzi is a very popular Rajasthani curry. Golden fried gattas made with gram flour, cooked in thick gravy.
Panchmela Dal is a Rajasthani preparation. A beautiful blend of five types of dals.
Berries and beans are cooked with a variety of masalas to make this traditional Rajasthani dish.
Marinated meat cooked over low heat which gets its red color from peppers. A traditional Rajasthani mutton dish.
Samosa filled with keema and masala mixture.
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