Laal maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chillies.
Panchmela Dal is a Rajasthani preparation. A beautiful blend of five types of dals.
Kalmi Vadas are dep fried flour based munchies served with a zesty 'hari chutney'. Kalmi Vada is a popular Rajasthani snack.
Learn the nuances of Rajputana Khana from Aditya Bal. Here's the recipe of the sensational 'Rajasthani Gatte ki Sabzi'. Gattas made with besan dipped in a spicy gravy.
This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Serve with a tangy tomato chutney or white bread.
Choorma is a flour based traditional Rajasthani sweet. Ladoos made with whole wheat flour, gond and almonds.
Mawa misri or mawa mishri is a traditional Rajasthani dessert made with thickened milk, condensed milk and misri.
Chicken cooked Rajasthani style, with loads of chillies.
Marinated meat cooked over low heat which gets its red color from peppers. A traditional Rajasthani mutton dish.
Berries and beans are cooked with a variety of masalas to make this traditional Rajasthani dish.