Cook up some steaming peas curry teamed up with beautiful fried cakes made of yogurt, gram flour and aromatic spices. Seal the deal with peppy apple chutney.
Relish the unusually ecstatic flavours of this Rajasthani raw mango curry along with the traditional Khoba roti.
Give your taste buds a flavourful shock with this Rajasthani gem. Tender fish pieces are marinated in green paste, fried and further cooked in a mouthwatering gravy full of spices and silky texture of cream.
Relish the creamy texture, nutty aroma and subtle spices of this authentic Rajasthani meat curry. Meat is boiled and cooked with masalas, almond-cashew paste and a generous helping of cream, milk and curd.
A creative chicken recipe, where it is first roasted and then the shreds are tossed with a host of spices, yogurt and almonds
This delicious dessert is a Rajasthani delicacy popularly made during the festival of Teej. It is disc-shaped sweet made with all purpose flour and soaked in sugar syrup.
Kachri is a wild variety of cucumber that resembles a brown yellow small melon. When mixed with garlic, salt, red chilli powder, turmeric and coriander, it makes a spicy and delicious Rajasthani chutney. A delicious and spicy chutney from the house o...
Khad is a baked meat recipe from Rajasthan's royalty. A spiced mix of minced lamb and potato is layered with phulkas and baked golden.
Explore the authentic flavours of Rajasthani spices infused in juicy mutton pieces. This one will dazzle at your dinner table!
Makki doodhi re muthiya is a delicious and healthy dish from the house of Rajasthani. It blends some strong and powerful ingredients and is big on flavour, style and culture.
India is a land of diversity, a country that bristles with different cultures, ethnicity, traditions and flavours that steam and simmer in local kitchens. We try to dissect and present forth one of the most celebrated and diversified aspect of this vibrant country - food. Accompany us on a gastronom...