Laal maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chillies.
Panchmela Dal is a Rajasthani preparation. A beautiful blend of five types of dals.
Kalmi Vadas are dep fried flour based munchies served with a zesty 'hari chutney'. Kalmi Vada is a popular Rajasthani snack.
Learn the nuances of Rajputana Khana from Aditya Bal. Here's the recipe of the sensational 'Rajasthani Gatte ki Sabzi'. Gattas made with besan dipped in a spicy gravy.
Marinated meat cooked over low heat which gets its red color from peppers. A traditional Rajasthani mutton dish.
This delicious dessert is a Rajasthani delicacy popularly made during the festival of Teej. It is disc-shaped sweet made with all purpose flour and soaked in sugar syrup.
Chicken cooked Rajasthani style, with loads of chillies.
Mawa misri or mawa mishri is a traditional Rajasthani dessert made with thickened milk, condensed milk and misri.
Choorma is a flour based traditional Rajasthani sweet. Ladoos made with whole wheat flour, gond and almonds.
Relish the creamy texture, nutty aroma and subtle spices of this authentic Rajasthani meat curry. Meat is boiled and cooked with masalas, almond-cashew paste and a generous helping of cream, milk and curd.
India is a land of diversity, a country that bristles with different cultures, ethnicities, traditions and flavours that steam and simmer in† the local kitchens. This Independence Day, we dissect and present forth one of the most celebrated and diversified aspect of this vibrant country - food....