Spice up your meal with this talwa parantha recipe in which the dough is infused with chilly flakes and stuffed with fresh green peas. This parantha is not cooked on a tawa, it is fried in a kadahi.
A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or bajra rotis.
To complete a lazy Sunday afternoon well spent, Seema Chandra lathers on a colorful yogurt pudding.
A low-carb prawn recipe that is super easy to make and can be enjoyed as a snack.
A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crisp.
Make a buttery and crumbly shortbread bar at home with a hint of cinnamon. Oh so yummy.
A quick and easy tomato paneer recipe made low fat with olive oil as a cooking medium and milk instead of cream.
Delicious vegetarian kebabs made with spinach and peas. Minimal oil used to pan fry these green beauties.
Fettuccine in Cherry Tomato Sauce
Cherry tomatoes and cream along with Parmesan cheese make for a delicious sauce.
Quick and easy masala mashed potatoes that are perfect as a side dish.
Vicky Ratnani gives you a quick and easy recipe to enjoy some delicious seafood.
Paneer cooked with a twist in a sweet honey sauce with a lemony tang.
A quintessential Italian snack topped with something particularly Indian. Bread slices topped with a tandoori chicken mix.
A quick and easy lime rice recipe from gourmet guru, Vicky Ratnani's kitchen.
Oriental flavored chicken strips stir fried and served on a bed of methi sprouts and plum salad.
Four Melon Salad with Canola Mint Chutney Pesto
Here's the weekly winning recipe of the Guilt Free Contest. A chunky salad with refreshing melons drizzled with a sweet and minty dressing.
A classic French snack! 'Croque' means crunchy and 'Monsieur' means mister in French. This ham and cheese sandwich is a great breakfast or late night snack option.
On Lean Is In, Aditya Bal and Devashi whip up a nice, de-toxifying, fruity dessert.
Crispy, spicy potato chips.
Aditya Bal along with the Olive's chef cook up a quick, easy and healthy whole wheat pasta with a mild tomato flavored sauce.
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