Whip up a quick yogurt side dish with some green chillies thrown in for that extra kick.
Spice up your meal with this talwa parantha recipe in which the dough is infused with chilly flakes and stuffed with fresh green peas. This parantha is not cooked on a tawa, it is fried in a kadahi.
A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or bajra rotis.
To complete a lazy Sunday afternoon well spent, Seema Chandra lathers on a colorful yogurt pudding.
A refreshing salad of rocket leaves, watermelons and pomegranate drizzled with a honey-mustard dressing.
A low-carb prawn recipe that is super easy to make and can be enjoyed as a snack.
A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crisp.
Make a buttery and crumbly shortbread bar at home with a hint of cinnamon. Oh so yummy.
There's more to Portugal's rich culinary heritage than piri-piri chicken, says top chef Luis Baena, who hopes to convert Britain to his country's food.Next month, one of Portugal's best known chefs, Luis Baena, will open Notting Hill Kitchen, his first UK restaurant. While this will raise the profil...
Want to decorate sugar cookies with icing but ran out of food colours? No problem! With this nifty little trick, you can get colour AND flavour! It's simple, mix icing sugar with some water till you reach the right consistency. Next, mix a little Jell-o powder into the icing and it will both colour ...
A quick and easy tomato paneer recipe made low fat with olive oil as a cooking medium and milk instead of cream.
Delicious vegetarian kebabs made with spinach and peas. Minimal oil used to pan fry these green beauties.
Spring onions, also known as scallions, green onions, salad onions or green shallots can be regrown easily in your kitchen! Here's a super easy tip. Don't throw away the roots, regrow spring onions in shot glasses in your kitchen. It only takes five days. The first re-grow will be slightly milder in...
First off, I've followed this recipe (to an amateurish precision) and made these chips in my kitchen last night. They were phenomenal. Better than any chips I've tasted in any restaurant, I kid you not. This flawless recipe comes from the amazing English chef, Heston Blumenthal. His restaurant, The ...
Let's cut to the chase. Most of us know as much about cheese and wine pairing as we know about the Large Hadron Collider. (Yes, the world's largest and highest-energy particle accelerator.) If I was in a relationship with cheese-and-wine-pairing, I would describe that relationship as awfully complic...
Cherry tomatoes and cream along with Parmesan cheese make for a delicious sauce.
Why buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick black grape dressing.
Quick and easy masala mashed potatoes that are perfect as a side dish.
Vicky Ratnani gives you a quick and easy recipe to enjoy some delicious seafood.
Paneer cooked with a twist in a sweet honey sauce with a lemony tang.