An easy recipe of fresh spinach leaves tossed with yellow lentil.
Beautiful patties made out of veggies, nuts and spices.
Easy tandoori chicken recipe, marinated twice.
A gorgeous recipe of mutton masala with whole spices.
A quick and easy tomato paneer recipe made low fat with olive oil as a cooking medium and milk instead of cream.
Gunjan Goela cooks some mouth watering masala channas topped with tadka aloo.
Aditya picks a pretty spot overlooking the Tawi River that runs through Jammu and cooks karamuddi ki sabzi part Dogri- part Punjabi style. Karamuddi is a regional vegetable found in the statue of Jammu and Kashmir. Its light and goes best with steame...
Here is the recipe of a low fat butter chicken. It's not at all rich but is yummy and quick to make. Get the flavors of butter chicken without any butter.
Succulent boneless pieces of chicken marinated and cooked in a rich gravy with cream, tomato and spices.
Chicken Korma with Coconut Milk
Chicken breast pieces marinated in yogurt. Cooked with coconut milk and varied spices.
Chicken drumsticks marinated in ginger-garlic and cooked in milk, cream, chillies, Saffron and garam masala.
Indian dessert made with semolina, jaggery and loads of nuts. This halwa is perfect to ward off cold and cough blues.
Chopped arbi cooked in a tangy tomato gravy seasoned with varied masalas.
The good old rajma. Red kidney beans cooked in tomatoes, onions and spices. An all time favorite in the Punjabi household.
Every lavish Indian dinner party is sure to have some tikkas. Paneer, capsicum and onions marinated in a yogurt based marinade. Skewered and grilled till brown.
Cottage cheese combined with varied masalas. Topped with butter, coriander and served hot.
Delicious dal cooked in spices and generous amounts of ghee, butter, cream and curd. Direct from Punjab, this maa ki dal recipe won't disappoint you!
Chicken marinated in masalas, oil and curd. Grilled. Served with onion rings and a green chutney.
Garma garam, chole bhature. Chickpeas cooked in a masaledar gravy, straight from a punjabi kitchen and served with bhaturas. Easy and uncomplicated, chole bhature recipe.
A heavenly dish with tender chunks of paneer cooked in a rich gravy of tomatoes, butter and cream.
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