Badaam puri is a crispy sweet that comes from the land of Punjab. This dish is traditionally prepared during Diwali, the festival of lights.
Amritsari fish is a popular street food of Punjab. Fish marinated in spices and batter fried.
A quick and easy paneer recipe with shredded cabbage and achaari flavors.
A rich tomato and cashew based gravy with butter fried paneer chunks. Serve this dish of butter paneer with steamed rice or hot rotis!
An aromatic meat preparation. Meat cooked with bhindi (okra), tomatoes and loads of masalas.
The perfect accompaniment to a full fledged Punjabi meal. This Punjabi style mango pickle is made with whole spices and stored in mustard oil.
Lovely red masoor dal recipe with garlic and clay pieces. Yes, you read it right! The broken clay kasooras give the red masoor dal a beautiful earthy flavor and that's what makes this recipe so distinctive.
Robust food cooked with simple ingredients and basic techniques. Marinated pieces of chicken thighs cooked with the aroma of kasoori methi.
A low fat Indian chicken curry recipe with yogurt as it's base. This dish is high on proteins, and low on carbohydrates.
A melt in your mouth chicken recipe with a lemony kick. Punjabi lemon chicken made with citrus juices, sugarcane juice and some basic Indian spices.