Here's a simple fish recipe zinged into a Punjabi avatar! Fish fillets coated in garlic, red chilli, mint paste with a dash of chillies, lemon juice, amchur, garam masala and cooked to perfection.
Here is the classic Punjabi dish, sarsoon da saag. Serve with some crisp makki di roti. Accompanied with some white butter and jaggery or honey, this is any foodie's heaven.
The typical Punjabi kadi with besan pakodas dipped in a rich besan-yogurt gravy, goes best with a bowl of steamed rice.
A Punjabi sweet offering served in Gurdwaras. Kadha prashad is also served during the ceremony of Amrit Sanchar. It is a traditional halwa made with whole wheat flour.
A melt in your mouth chicken recipe with a lemony kick. Punjabi lemon chicken made with citrus juices, sugarcane juice and some basic Indian spices.
A gorgeous recipe of mutton masala with whole spices.
Straight from a Punjabi kitchen, butter chicken has been an instant hit through the years. Marinated overnight, the chicken is roasted and cooked in tomato puree, cream and masalas. Enjoy the classic creaminess of the dish with this butter chicken re...
Straight from a Punjabi kitchen - garma garam, chole bhature! Learn the art of making feather soft bhaturas served with chickpeas cooked in a pool of rustic spices.
The classic Punjabi dish: Sarsoon da saag te makki di roti. Best had with some white butter and jaggery or honey.
The good old rajma. Red kidney beans cooked in tomatoes, onions and spices. An all time favorite in the Punjabi household.
What does gold have to do with food? Well, I am writing about the black dal - yes humble black urad whole lentil whose avatar, the makhani dal, was invented by none other than Kundan Lal Gujral, the founder of the Moti Mahal chain.He revolutionized the way dal was cooked, making it a household name,...
There are some foods that never go out of season, or style. They continue to be relished in different avatars', under different names and different cuisines. One such vegetable people adore is potato aka aloo. And one of its most popular and Indian favorite forms is the 'dum aloo', which takes on di...