A lip smacking paratha to please a hungry soul! Paratha stuffed with aloo, onion, green chillies and coriander leaves filling. Don't forget to plop some butter!
A protein packed recipe with the goodness of chickpeas and rustic spices.
A yogurt based drink with the freshness of mint!
A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, iron etc.
Badaam puri is a crispy sweet that comes from the land of Punjab. This dish is traditionally prepared during Diwali, the festival of lights.
Amritsari fish is a popular street food of Punjab. Fish marinated in spices and batter fried.
A quick and easy paneer recipe with shredded cabbage and achaari flavors.
A rich tomato and cashew based gravy with butter fried paneer chunks. Serve this dish of butter paneer with steamed rice or hot rotis!
An aromatic meat preparation. Meat cooked with bhindi (okra), tomatoes and loads of masalas.
The perfect accompaniment to a full fledged Punjabi meal. This Punjabi style mango pickle is made with whole spices and stored in mustard oil.
What does gold have to do with food? Well, I am writing about the black dal - yes humble black urad whole lentil whose avatar, the makhani dal, was invented by none other than Kundan Lal Gujral, the founder of the Moti Mahal chain.He revolutionized the way dal was cooked, making it a household name,...