From an aromatic biryani to a wholesome pulao.From a creamy risotto to a bowl full of fried rice.We've got you covered when it comes to rice recipes.Here are our 10 best rice recipes which we think are a must try! Murgh Koftey Ki BiryaniRecipe by Team India, FoodistanKofte made with minced and spice...
Aditya Bal cooks up his version of a traditional prawn pulao.
This recipe was sent in by one of our viewers of Aditya Bal's Chakhle India. She shares with us the traditional tehari recipe from Uttar Pradesh.
An aromatic chicken pulao bursting with rich flavors of whole spices, Kashmiri chillies and desi ghee.
Rice cooked with saffron infused milk, jaggery, nuts and ghee. The sweetness and nuttiness of the rice is absolutely divine. Try it out!
Black morel mushrooms are a delicacy and not easily available but in case you get your hands on them turn it into an aromatic pulao. Do not add too many masalas and enjoy the flavors of the gucchi.
Aditya cooks a delicious one pot rice meal which originated in Uttar Pradesh. It's aromatic, filled with varied masalas and lots of vegetables. With a spoonful of ghee on top, this vegetarian rice recipe is a must try.
With apricots, prunes, almonds and oranges this rice dish is different and fruity perfect for a lavish dinner party.
Rice cooked with the flavors of coconut milk, cinnamon, cashew nuts and chillies.
Rice cooked in saffron, milk, nuts and cardamom.
Minced meatballs layered with rice and drizzled with a saffron-milk syrup. An aromatic biryani with a burst of flavors.
A simple, speedy and satisfying meal. Rice cooked with potatoes, peas and spices.
Peppery flavored mint rice, an easy yet impressive accompaniment.
A flavorsome biryani recipe with the goodness of kathal (jack-fruit) and the aroma of garlic, coriander, turmeric and garam masala.
A beautiful pulao recipe with stuffed guchhi. Topped with saffron and soy milk.
Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a crunchy walnut pulao.
Duck breast slices are served on a bed of onion rice, topped with a citrus caramel sauce.
A succulent fillet of fish cooked in an aromatic sauce made of mint, coriander and chilli, served with a smoky brown rice.
Chickpeas and basmati rice cooked in onion, ginger, garlic and whole spices.
Aromatic rice made from french beans, almonds, herbs, masalas, veggies and laksa leaves. If you can't get your hands onto laksa leaves, just use mint or coriander leaves.