An hearty pulao bursting with rich flavours! Meat cooked in a host of spices, layered with rice, drizzled with a saffron syrup and topped with minced meatballs. This one's a delight for all meat lovers!
Create comfort in a pot with this beautiful melange. A simple, speedy and satisfying rice meal made with the goodness of garden fresh veggies!
A fulfilling rice meal enriched with delicately seared prawns and cooked with the aroma of freshly roasted spices.
A creamy pulao with the freshness of fish! Simple and satisfying, great for a one pot meal.
Marut Sikka cooks up a rich nutty flavored pulao from the land of Nizams, Hyderabad.
Aditya Bal cooks up his version of a traditional prawn pulao.
This recipe was sent in by one of our viewers of Aditya Bal's Chakhle India. She shares with us the traditional tehari recipe from Uttar Pradesh.
An aromatic chicken pulao bursting with rich flavors of whole spices, Kashmiri chillies and desi ghee.
Rice cooked with saffron infused milk, jaggery, nuts and ghee. The sweetness and nuttiness of the rice is absolutely divine.
Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked.
'Rice is great if you're really hungry and want to eat two thousand of something.' - Mitch HedbergRice is a staple diet for most of India. One of the most versatile ingredient, it can be cooked as an entree, mains or a desert! Did you know that there are more than 40,000 varieties of rice? In many c...