Marut Sikka cooks up a rich nutty flavored pulao from the land of Nizams, Hyderabad.
Aditya Bal cooks up his version of a traditional prawn pulao.
This recipe was sent in by one of our viewers of Aditya Bal's Chakhle India. She shares with us the traditional tehari recipe from Uttar Pradesh.
An aromatic chicken pulao bursting with rich flavors of whole spices, Kashmiri chillies and desi ghee.
Rice cooked with saffron infused milk, jaggery, nuts and ghee. The sweetness and nuttiness of the rice is absolutely divine.
Black morel mushrooms are a delicacy and not easily available but in case you get your hands on them turn it into an aromatic pulao. Do not add too many masalas and enjoy the flavors of the gucchi.
Aditya cooks a delicious one pot rice meal which originated in Uttar Pradesh. It's aromatic, filled with varied masalas and lots of vegetables. With a spoonful of ghee on top, this vegetarian rice recipe is a must try.
With apricots, prunes, almonds and oranges this rice dish is different and fruity perfect for a lavish dinner party.
Rice cooked with the flavors of coconut milk, cinnamon, cashew nuts and chillies.
Rice cooked in saffron, milk, nuts and cardamom.
From an aromatic biryani to a wholesome pulao.From a creamy risotto to a bowl full of fried rice.We've got you covered when it comes to rice recipes.Here are our 10 best rice recipes which we think are a must try! Murgh Koftey Ki BiryaniRecipe by Team India, FoodistanKofte made with minced and spice...