Meat cooked with rice and spices. This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon.
Marut Sikka cooks up a rich nutty flavored pulao from the land of Nizams, Hyderabad.
A creamy pulao with the freshness of fish! Simple and satisfying, great for a one pot meal.
An aromatic chicken pulao bursting with rich flavors of whole spices, Kashmiri chillies and desi ghee.
A sweet and unconventional pulao, loaded with the goodness of dry fruits, rich cream and few spices.
A beautiful pulao recipe with stuffed guchhi. Topped with saffron and soy milk.
Aromatic rice made from french beans, almonds, herbs, masalas, veggies and laksa leaves. If you can't get your hands onto laksa leaves, just use mint or coriander leaves.
With apricots, prunes, almonds and oranges this rice dish is different and fruity perfect for a lavish dinner party.
Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a crunchy walnut pulao.
Mutton cooked with masalas is stirred in with seasoned rice and topped off with mutton stock.
'Rice is great if you're really hungry and want to eat two thousand of something.' - Mitch HedbergRice is a staple diet for most of India. One of the most versatile ingredient, it can be cooked as an entree, mains or a desert! Did you know that there are more than 40,000 varieties of rice? In many c...