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'Pudding' - 36 Recipe Result(s)

'Pudding' - 10 Article Result(s)

  • Savour Sweet Replicas of World Cup Trophy in Kolkata

    Savour Sweet Replicas of World Cup Trophy in Kolkata

    This eastern metropolis, famous for its love affair with food and football, is all set to blend the two for the 2014 FIFA World Cup in Brazil.A legendary sweet shop here has come out with the trophy's replica carved entirely out of kheer (rice pudding).The 128-year-old shop, Balaram Mullick and Radh...

  • Nigel Slater's potato and black pudding recipe

    Nigel Slater's potato and black pudding recipe

    Making a meal of blood sausage with potatoThe recipeCut 400g of small potatoes into discs. You can peel them if you wish, but I don't really see the point if the skins are thin. Pile them in a deep baking dish. Thickly slice or crumble 200g of black pudding and tuck it in among the potatoes. Trickl...

  • How to eat: Christmas dinner

    How to eat: Christmas dinner

    Ditch the turkey, the cranberry sauce and the Christmas pudding ... has Tony Naylor taken leave of his senses? This is his take on the perfect Christmas dinner - how do you eat yours?Deck the halls with Blu-tacked tinsel! Hark to the sound of melting credit cards! Yes, it's what we're contractually...

  • Why free-range milk is good for you

    Why free-range milk is good for you

    Real whole milk from grass-fed cows is creamy, nutritious and utterly delicious...Our shelves are stacked with white water labelled as milk, from cows pumped up on imported cereals and barely see, let alone chew, a blade of grass. But never confuse this with real whole milk as nature intended it, f...

  • Sticky toffee pudding in a jar for kids

    Sticky toffee pudding in a jar for kids

    A cute batch of sweet and fun desserts that kids will love to make (and devour)You'll need four 250ml ovenproof jars to make these heavenly little puddings. If you can't find muscovado, you could simply substitute soft brown sugar without it changing the taste too much.Serves 4100g pitted dates½ ...

    Read More: desserts, pudding, recipe
  • Readers' recipe swap: nostalgia

    Readers' recipe swap: nostalgia

    Felicity Cloake gets a taste of your childhood with this selection of precious family heirlooms - and not a battenburg in sight ...Thanks to everyone who sent in family recipes this week - beloved biscuits, great-nan's pickled shallots (currently maturing below the sink) and the kind of simple soup...

  • 10 Best Paneer Recipes

    10 Best Paneer Recipes

    Cheers to local flavors! Indulge in the divine taste of paneer - the ever so versatile, humble and an all-time favorite ingredient we all grew up with. Paneer is a type of fresh cheese common in South Asian cuisine. In eastern parts of the Indian Subcontinent, it is generally called chhena. It's a s...

  • The five best pudding recipes from Observer Food Monthly

    The five best pudding recipes from Observer Food Monthly

    To mark 10 years of the Observer Food Monthly Awards, a selection of the best recipes from the magazine over the past decade.Mascarpone rice with blueberries: Nigel SlaterThe mention of blueberries in May won't please the more xenophobic cook, but our own season is absurdly short, and they are one o...

  • Christmas leftovers: Christmas pudding trifle recipe

    Christmas leftovers: Christmas pudding trifle recipe

    A trifle made with leftover Christmas pudding - what dessert could possibly be more festive?Christmas isn't Christmas without a ­trifle, but with all that plum ­pudding and yule log to get through, this ­magnificent dish doesn't always get the attention it deserves. Keep your powder dry unt...

  • How to eat trifle

    How to eat trifle

    The construction and eating of this many-layered Christmas classic is a very important business. What's your idea of terrific trifle?Christmas time, mistletoe and ... trifle. That's how the song goes, doesn't it? If not, it should. Because this pre-prep showpiece is a cornerstone of what - through g...

    Read More: desserts, trifle, how to
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