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Potatoes

'Potatoes' - 228 Recipe Result(s)

'Potatoes' - 13 Article Result(s)

  • How to cook perfect sauteed potatoes

    How to cook perfect sauteed potatoes

    Are sauteed potatoes even better than chips or just bubble and squeak without the cabbage?I was somewhat puzzled when sauteed potatoes appeared on the list of suggestions for this column. For a start, the highest form of fried potato is clearly the chip. And moreover, I had severe doubts as to wheth...

  • How to cook the perfect gratin dauphinois

    How to cook the perfect gratin dauphinois

    It's a simple dish, but getting the flavours, texture and rich sauce of this French classic - a perfect accompaniment to spring lamb - just right is trickier than it looks.The French aren't renowned for their love of royalty, so when something as humble as the potato is feted with an honorific link ...

  • How to cook perfect hash browns

    How to cook perfect hash browns

    If a potato has any place at all on the breakfast table, surely it must be in the form of butter-golden, crispy yet fluffy, hot hash browns.I've spent the last fortnight in the United States. Yellow grits, blueberry pancakes, biscuits and gravy - I managed to tick off most of the breakfast items in ...

  • Angela Hartnett's spring lamb with charlotte potatoes and broccoli recipe

    Angela Hartnett's spring lamb with charlotte potatoes and broccoli recipe

    The weather may not be playing ball but get into the spirit of spring anyway with this fabulously tasty dish.Believe it or not, spring is here and the new-season lamb is coming through. This tasty and quick dish really makes the most of its fabulous flavour.300g charlotte potatoes, skins on, scrubbe...

  • New Potato Recipes by Nigel Slater

    New Potato Recipes by Nigel Slater

    It's the moment for Jersey Royals, when new potatoes shine. Here's how to enjoy them at their magnificent best.The new potato season is upon us: those tiny, soft-skinned tubers that are as much a part of the British summer as strawberries and asparagus. Whether you dig them up from the vegetable pat...

  • Nigel Slater's New Potato Recipes

    Nigel Slater's New Potato Recipes

    Why relegate new potatoes to a side dish? Give your Jerseys, Charlottes and King Edwards the royal treatment with recipes which take the humble spud to new heightsWhen it is really good, a potato salad can be worth elevating to main-dish status. By "really good" I mean that the potatoes are creamy-...

  • A bold fish calls for a bold recipe

    A bold fish calls for a bold recipe

    Seldom does a recipe say it doesn't matter whether you use meat or fish. But sometimes, it's true. Grilled swordfish, for instance, tastes good with a savory wild mushroom sauce of the sort you might make for a pork roast.And a garlicky olive-oil-based sauté with lemon, capers and parsley works e...

    Read More: fish, potatoes, seafood
  • How to make perfect mashed potato

    How to make perfect mashed potato

    Olli Dabbous tells how to make the sinfully rich mashed potato that wows diners at Dabbous. Warning: contains three packs of butter.Two weeks after Dabbous opened in January 2012, it received a rare five-star review from Fay Maschler in the Evening Standard. More rave reviews followed, and suddenly ...

    Read More: mashed potatoes, potato
  • Delhi government opens stalls for cheap vegetables

    Delhi government opens stalls for cheap vegetables

    The Delhi government on Thursday set up outlets for selling onions and potatoes at nominal prices.While onions will be available between Rs.32 and Rs.35 per kg, one kg potatoes will cost Rs.12.Prices of onions soared to around Rs.45-50 per kg in the retail market recently.Stalls have been set up at ...

  • When the chips are down ... I just can't resist

    When the chips are down ... I just can't resist

    Crisps, wedges, fries or frites - I have never met a chip I didn't like. Except those unnecessary pie and sauce flavoured onesFoie Gras? Lobster? Hand made 70% cacao chocolate truffles with gold leaf? Grain fed, marbled, well-hung Wagyu steak? Shove 'em. Give me chips. I love chips. So much that I'm...

    Read More: chips, fries, potatoes
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