Stop serving fattening potato chips at every party and roll out a fresh whole grain dough to bake a batch of healthy crispy crackers. Serve these whole grain crackers with a zesty dip and you're sorted.
Potato salad with a twist. This one has some cola flavored BBQ sauce as a dressing ingredient.
It's a simple dish, but getting the flavours, texture and rich sauce of this French classic - a perfect accompaniment to spring lamb - just right is trickier than it looks.The French aren't renowned for their love of royalty, so when something as humble as the potato is feted with an honorific link ...
The weather may not be playing ball but get into the spirit of spring anyway with this fabulously tasty dish.Believe it or not, spring is here and the new-season lamb is coming through. This tasty and quick dish really makes the most of its fabulous flavour.300g charlotte potatoes, skins on, scrubbe...
Gunjan Goela cooks some mouth watering masala channas topped with tadka aloo.
A rich and cheesy potato gratin with thyme, garlic and loads of cream.
Quick and easy masala mashed potatoes that are perfect as a side dish.
A beautifully tea poached chicken recipe with lots of aromatics. Served with a creamy malai chai sauce and masala mashed potatoes.
Potatoes, root vegetables, bananas, chick peas: Felicity Cloake tastes a selection of your monster mashes.Loads of lovely recipes this week, hailing from places as far-flung as Malaysia, the Netherlands and Gujarat, every one of them wonderfully comforting during this cold spring.I was desperate to ...
Also called as the Tortilla de Patata, this Spanish omelette recipe is a winner at the breakfast table.
Also known as Vichyssoise, this soup can be served cold or hot according to the weather.
Crispy, spicy potato chips.
Delightful little pan fried rounds of beetroot, sweet potato and arbi.
Most of us have eaten these potatoes at so many road side 'Chinese' joints. Here's an easy recipe of how to make these at home.
Potatoes tossed with honey, herbs and garlic. Baked. Delicious potato snacks ready in a jiffy.
A rich, heavy and hearty potato and broccoli bisque with milk, cream and butter.
Gnocchi is a potato based dumpling originally from Italy but popular all over the world. Nikhil and Natasha cook up a version of this dish in fresh pesto sauce.
Aditya Bal's 'Dhekia Xaak' recipe with potatoes, spinach and mild spices.
Marinated pieces of potatoes and paneer fried. Simmered in a masala rich tomato gravy.
Sweet and tangy toor dal made Gujarati style with potatoes and peanuts. Tempered with loads of masalas and tomatoes for a mouth watering result.