Create a lovely platter of lettuce wraps. Lettuce leaves filled with a sumptuous filling of minced chicken, vegetables and tangy plum sauce. Quick, easy and impressive!
Life is better with some freshly baked chocolate chip cookies. Bake a batch today!
Kidney beans, chickpeas and green beans all tossed with potatoes, tomatoes, cucumber and drizzled with a light dressing of olive oil, chaat masala and lemon juice.
Crisp, deep fried snacks made with a cheesy dough.
Juicy patties made with lamb mince, freshly made tomato sauce and loads of herbs.
A gooey brownie with the crunchiness of walnuts by Chef Noel Nalin Fonseka, Executive Pastry Chef of ITC Maurya Sheraton. So tasty, so chewy that you just can't have one.
Crushed biscuits with dates, eggs and butter. Chilled, cut into small slices and served with an ice-cream, chocolate strips, mint sprigs and some fresh oranges. It's a perfect treat for your kids!
Pineapple puree, sparkling lime juice and sugar come together in this fresh and fruity concoction.
Kachori is a popular, spicy Indian snack. Flour roundels stuffed with coriander leaves, chillies, pudina and spices. Fried crisp and golden!
A Gujarati specialty, which makes for a great travel or picnic food.
Widely available in Japanese convenience stories as 'yakisoba pan', this simple concoction makes for a solid post-pub snackWhile in the UK and US we might be found wolfing burgers and kebabs after a night out, I like to imagine the Japanese scarfing down fried-noodle sandwiches, or yakisoba pan (ya...
Whether you've only half an hour to spare, or can take your time, there's always a way to knock up a tasty picnic.If you have only half an hourThirty minutes is quite sufficient to throw together a round of sandwiches, hard-boil some eggs, maybe fashion some carrot batons. Or knock up this little fe...