Crisp, deep fried snacks made with a cheesy dough.
A gooey brownie with the crunchiness of walnuts by Chef Noel Nalin Fonseka, Executive Pastry Chef of ITC Maurya Sheraton. So tasty, so chewy that you just can't have one.
Crushed biscuits with dates, eggs and butter. Chilled, cut into small slices and served with an ice-cream, chocolate strips, mint sprigs and some fresh oranges. It's a perfect treat for your kids!
Juicy patties made with lamb mince, freshly made tomato sauce and loads of herbs.
Kachori is a popular, spicy Indian snack. Flour roundels stuffed with coriander leaves, chillies, pudina and spices. Fried crisp and golden!
Add some color to your palate with this fresh and light-tasting cold salad. A quick and easy breakfast salad with paneer, corns and potatoes. Garnish with honey and red wine dressing.
Chicken wings get a desi makeover. Tender chunks of chicken coated with a luscious batter with dry red chillies, capsicum, tomatoes, cumin seeds and coriander seeds.
Packed between breads slices is a zingy mix of mashed potatoes, peas, spices, curry leaves and lime.
Discover healthy eating with this delicious Mexican burritos recipe. Tortillas packed with a kidney beans and cheese mix, served with the sensational salsa sauce.
Widely available in Japanese convenience stories as 'yakisoba pan', this simple concoction makes for a solid post-pub snackWhile in the UK and US we might be found wolfing burgers and kebabs after a night out, I like to imagine the Japanese scarfing down fried-noodle sandwiches, or yakisoba pan (ya...
Whether you've only half an hour to spare, or can take your time, there's always a way to knock up a tasty picnic.If you have only half an hourThirty minutes is quite sufficient to throw together a round of sandwiches, hard-boil some eggs, maybe fashion some carrot batons. Or knock up this little fe...