Delicious vegetarian kebabs made with spinach and peas. Minimal oil used to pan fry these green beauties.
A great contrast of flavors. Sharper outside and sweet inside. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling.
Rotelle are a type of pasta resembling wheels with spokes. A delightful pasta recipe with the goodness of asparagus, cherry tomatoes, peas and broccoli.
A light and healthy soup with the goodness of peas, hint of mint and the creaminess of sour cream.
Peas tossed with the distinctive flavors of butter, garlic, asafetida, coriander and chilli powder.
Tofu, chick peas, roasted nuts and vegetables mixed together to form a pattie. Sliced between burger buns and slathered with garlicky tahini sauce.
Banana, peas and coconut cooked in a fiery home-made Malvani masala.
Toor dal (Pigeon pea) cooked with Indian spices and raw mango. Tempered with red chillies, curry leaves and mustard seeds.
Split chick peas cooked with raw papaya, potatoes and masalas.
Kebabs made from green peas, potatoes, spinach and spices. Vegetarian and garden fresh.
Potatoes and peas mashed, mixed with a variety of masalas and shallow fried. Yummy aloo tikkis!
Light and tasty white peas cooked with onions, tomato and spices.
Healthy vegetarian kebabs with spinach, peas and potatoes, shallow fried.
Falafel is a popular Middle Eastern snack. Chick pea balls fried and sliced between pita bread along with sour cream and tahini sauce.
A simple, speedy and satisfying meal. Rice cooked with potatoes, peas and spices.
Potatoes, cauliflower and peas cooked with a lemony twist!
An everyday dish cooked in an Indian households. Chunks of potatoes and peas tossed togethar in a masaledar gravy.
Green peas cooked with khoya, tomatoes and spices. A delicately creamy side dish.
Stuffed with peas this samosa recipe by Uma Singh from Farsaan restaurant is a great tea time snack.
Gorge on this Maharashtrian snack. Stuffed with peas and deep fried, these savory gujjiya are absolutely tempting.