Also known as 'Kakdi Chi Kochimbri'. A cooling cucumber salad with the crunch of peanuts. This recipe was shared by Tara Deshpande in the gourmet session at The Imperial, New Delhi. The recipe is a part of her book "A Sense for Spice".
Marinated pieces of chicken and tofu skewered and barbequed. Served with a flavorful peanut sauce.
Serve this yummy and easy to make peanut sauce with chicken satay.
Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce.
Fill your home with the smell of freshly bakes cookies. Delicious crunchy cookies with the creaminess of hazelnut paste or peanut butter.
A healthy salad with the crunch of peanuts and carrots. Tempered with mustard seeds and curry leaves.
Peanut butter made at home in just two minutes.
A summer salad, tossed with a tangy caramel and orange dressing, that goes very well with Indian dishes. With the crunchiness of peanuts and carrots, this salad is a great option for a brunch.
If you love all things sweet and nutty, these delicious peanut butter and chocolate bar cupcakes will prove totally irresistible!
A classic and downright delicious Thai appetizer. Served with peanut sauce.
Like Krazy and Ignatz, Carville and Matalin, Cupid and Psyche or Alison Krauss and Robert Plant, the peanut butter and pickle sandwich is one of those unlikely pairings that shouldn't work, but does.That's how I've always felt, anyway. I've been happily eating these distinctive little sandwiches for...