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'Pasta' - 80 Recipe Result(s)

'Pasta' - 22 Article Result(s)

  • A Twist Adds Complexity to a Pasta Dish

    A Twist Adds Complexity to a Pasta Dish

    To me it's the best pasta dish of fall: those late nightshades, eggplant and tomato, cooked until meltingly tender, sweet and bitter at the same time, with plenty of anise-y basil and salt in the form of grated or small-diced ricotta salata.For whatever reason, it's called pasta alla Norma - created...

    Read More: ricotta, cheese, sauce
  • How to Cook the Perfect Pasta Puttanesca

    How to Cook the Perfect Pasta Puttanesca

    Are anchovies essential in 'whore's pasta', do you top it with cheese, and what other store-cupboard standbys do you cook when the fridge is bare?No piece on puttanesca is complete without a knowing wink to the literal translation of the name: "tart's spaghetti", as Delia rather coyly has it, or wh...

  • How to Make the Most of Tomatoes

    How to Make the Most of Tomatoes

    The humble tomato is a scientific marvel. What gives it its flavour? And why shouldn't you keep them in the fridge? All this, plus three easy, fresh tomato sauce recipes, below...Heston Blumenthal didn't set out to become a molecular gastronomist; it happened by mistake. He originally opened the Fa...

    Read More: italian, pasta, pizza
  • Pasta Salad Perfection For Your Lunch Box | The Lunch Box

    Pasta Salad Perfection For Your Lunch Box | The Lunch Box

    Pack pasta for lunch in the morning, and add a bit of flavour and texture - but don't chill - for a deliciously different lunchWhen you hear the words "pasta salad", it's hard not to think of those little tubs at the supermarket, bound in a mayonnaise-like substance, the pasta overcooked and chille...

  • Nigel Slater's Pasta With Dill and Bacon

    Nigel Slater's Pasta With Dill and Bacon

    Tender fettuccine tossed with bacon in a parmesan cream makes for a sumptuous midweek mealThe recipe Into a blender or food processor, put 25g of fresh dill and 125g of grated parmesan. Blitz to coarse crumbs, then tip into a saucepan. Pour in 250g of double cream and bring gently to the boil, stirr...

  • Readers' Recipe Swap: Summer Pasta Sauces

    Readers' Recipe Swap: Summer Pasta Sauces

    Mediterranean flavours simply burst from your summery sauces this weekI'm a pasta fiend; an oversized bowl is my first choice for a quick and satisfying supper whatever the season, but my sauce rarely runs to much more than a few storecupboard staples - garlic, anchovies, chilli flakes and breadcru...

    Read More: italian, world cuisine
  • Top 10 Veg Recipes for Kids

    Top 10 Veg Recipes for Kids

    Getting your kids to eat healthy can be a real challenge. So how do you get those fussy little eaters to enjoy their meals?Whether your kids are adventurous eaters or are going through a picky phase, you'll find plenty of vegetarian recipes here to choose from. Making sure your children get the righ...

  • Make your own fresh pasta

    Make your own fresh pasta

    Cut out the middle man (ie the pasta making machine) and knocking up your own tagliatelle or ravioli is most satisfyingMany years ago I owned a pasta maker; a hand-cranked job with rollers that turned egg-rich dough into silk-smooth tagliatelle. But cleaning it was a pain and I am lazy. One day I t...

    Read More: italian, pasta, snacks, tea time
  • 3D-printed pasta - the shapes of things to come?

    3D-printed pasta - the shapes of things to come?

    Italian food giant and Dutch researchers working on technology for rapid production of custom-designed pasta shapesOnce, not so very long ago, the pasta of Italian dreams was kneaded, rolled and shaped by hand in the kitchen. Now, though, the world's leading pasta producer is perfecting a very diffe...

    Read More: food, italian, pasta
  • 'Foodie' Brits admit to dining regularly on cereal and pasta

    'Foodie' Brits admit to dining regularly on cereal and pasta

    Despite popularity of cookery shows, almost half of British adults admit to relying on just a handful of meals, poll revealsWe may claim to be a nation of foodies, but a quarter of Britons admit they tuck into cereal for dinner at least once a week while just over a fifth rely on the contents of th...

    Read More: poll, brits, pasta, cereals
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