A useful little pasta recipe, where the sauce is made in less time than it takes the pasta to cook. The recipeCook 150-200g of conchiglie in boiling salted water, then drain briefly and tip back into the pan. Pour 150ml of olive oil, something nice and fruity, into a blender or food processor. Add ...
The combination of chicken, mushrooms, cheese and spaghetti makes this baked recipe absolutely irresistible.
Sometimes in early spring you just want a light lunch. And something likes this is perfect...
Cherry tomatoes and cream along with Parmesan cheese make for a delicious sauce.
Did you know that kidney beans are almost fat free and are loaded with quality protien? A wholesome soup with kidney beans, veggies and pasta infused with a tomato-tamarind sauce giving it a traditional touch.
A Sicilian style whole wheat pasta made with yellow peppers, tangy tomatoes and roasted eggplants.
Aditya Bal along with the Olive's chef cook up a quick, easy and healthy whole wheat pasta with a mild tomato flavored sauce.
A quick and easy meal. Spaghetti with some garlic, chillies and olive oil.
Aditya Bal goes to Rohit Bal's restaurant Cibo in New Delhi where along with Italian Chef Andrea they cook up a delightful spinach pasta with a lamb filling and tomato salsa.
A creamy pasta bake to uplift your spirits.The recipe Cook 250g of bucatini or spaghetti in fiercely boiling water till al dente. Drain, cool in a colander under running water, then set aside. Cut 12 rashers of smoked streaky bacon or thinly sliced pancetta into finger- thick pieces, then cook in a ...
Pasta, eggplants and yellow squash tossed with a light and herby dressing.
Nikhil and Natasha whip up some spicy noodles with prawns and chicken. Topped with thin omelette strips, this dish is perfect for all the chilli lovers.
This pasta dish is perfect for cold winter evenings, and you can spice it up with some chopped fresh chilli.We're just at the end of the UK chestnut season, but why wait another year when you can get them vacuum-packed or canned? Combine with bacon for a delicious smoky, sweet flavour in this winter...
Glossy noodles tossed with shredded chicken and all the classic condiments - soya sauce, celery, vinegar and chilli sauce.
Trofie is a Ligurian pasta made with flour and water. It is rolled by hand into lthin twisted shape and usually served with basil pesto.
Pasta cooked with tomatoes, onions, cream and milk with the flavors of meat masala to make a curry pasta.
Quick and easy. Make fresh pesto at home and toss the spaghetti in it. Sprinkle some extra virgin olive oil on top and gorge on a spectacular dish with a glass of white wine.
This simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is pig's cheek, but since its not easily available, the chef has used bacon instead...
Pasta with basic Tomato and Basil Sauce. This is the most basic and simplest cooked pasta sauce, hence it is the benchmark of a good Italian home cook.