Stepping out of the back door to pick fresh herbs is a delight - especially if you use them in these delicate dishes.Monty Don was insistent. The herb bed must be near the kitchen. He explained, calmly, that you don't only cook when the sun is shining. Sometimes you need to grab a bunch of parsley, ...
Delicate little pancakes with dried cranberries and fresh bananas.
Pancakes are delicious wolfed down at the stove, but they are even better stuffed and eaten as a meal.The point of Pancake Day was to use up any leftovers in the house before the Lenten fast. Eggs, butter and flour, but also anything else that would go in or on it. For this reason alone, I suspect t...
Bahn Xeo are Vietnamese pancakes which are made with rice flour. Stuffed with shrimps, chicken and some bean sprouts these pancakes are a delight to eat.
Thick and smooth pancakes made with gram flour and layered with a veggie-chickpea mixture.
Give your day a healthy start with these savory soya and oat pancakes.
Fluffy pancakes with bananas and a hint of vanilla essence. These banana pancakes are a perfect breakfast option.
Soft and fluffy eggless pancakes with the mild aroma of cinnamon. A perfect Sunday breakfast option.
This one's a healthy winner. Pancakes made with cornmeal and whole wheat flours served with chilli butter.
Allebelles are home made Goan pancakes with a coconut-jaggery filling.
A simple savory pancake made with chickpea flour and mild spices.
A perfect breakfast option. Blueberry pancakes with soya flour and soya milk make a filling, healthy and yet a delightful eat for those morning treats.
Soft pancakes for breakfast with the goodness of apples, lemon rind and raisins. These pancakes are absolutely yummy.
A healthy savory whole wheat spinach pancake with a sumptuous cheese and mushroom filling.
Stunning flavors added to potatoes that are grilled on the charcoal, and then encased in a pancake full of flavor. It's chatpatta, it's snacky and different!
Sizzling hot golden pancakes made with a range of healthy ingredients, served with oodles of marmalade.
A pancake like dessert which is soaked in syrup before serving. This version is made with paneer and khoya.
Serve these basic pancakes with a sweet or a savoury filling/sauce.
Fried layers of dough with a date filling is a traditional Chinese dessert.