Fish fillets simmered in coconut milk with freshly made Thai green curry paste and aromatic spices. Best served with steamed rice.
Noodles tossed with veggies, lemon juice, peanuts and seasoned to perfection.
Raw papaya salad is a popular oriental side. Strips of green papaya tossed with lime, chilly and peanuts.
Chicken cooked in coconut milk with onions, lime leaves, basil leaves and an aromatic thai green curry paste.
Oriental flavored chicken strips stir fried and served on a bed of methi sprouts and plum salad.
Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce.
One of Rocky Singh's favorite Thai dish. Chicken mince tossed in mild oriental flavors with aromatic basil leaves.
Tomato based zingy goodness.
Prawns cooked in a spicy oriental sauce. This chilli prawn recipe is full of oriental flavors.
Great for dinner parties as a snack to munch on. A mix of chopped prawns and oriental flavours layered on bread, topped with sesame seeds and baked crisp!
The Songkran festival is celebrated every year in Thailand from 13 to 15 April as the traditional New Year's Day. One of the most common traditions during the festival is throwing water upon others. It is done more out of fun these days but the religious reason behind this is that the water is meant...
Move over special 'saatvik' thali servings during the Navratri festival, when several people observe a nine-day fast. Indian cuisine still tops the list during this time, but restaurants are giving foodies delectable options in Chinese and European cuisines as Indian families become more open to "fo...
At 50, Ivan Orkin appears to have pulled off a chain of unprecedented feats.He is the first American brave (or foolish) enough to open his own ramen shop in Tokyo. (He now has two.)He is the first chef to publish a cookbook/memoir, "Ivan Ramen," in the United States before even opening a restaurant ...
Forget your memories of takeaway stodge - when done well, this Cantonese creation is colourful, light and nutritiousI spent some enjoyable minutes flicking through a book on Singaporean cuisine, pausing at recipes for prawn laksa, and egg roti, fish head curry and hainanese chicken rice, before disc...