Made from authentic Chinese flavors, this dish is a must try! Fried chicken balls cooked in a spicy sauce batter. Served with steamed rice or hakka noodles.
Great for dinner parties as a snack to munch on. A mix of chopped prawns and oriental flavours layered on bread, topped with sesame seeds and baked crisp!
Nasi Goreng is the Balinese rendition of chicken fried rice. Chicken, cabbage, carrots, bokchoy, kafir lime leaves, balinese red paste give this recipe a unique flavor.
Try out this traditional chicken recipe with flavors from Bali. Boneless chicken leg meat cooked in lemongrass, stock, sweet soya and a variety of vegetables.
Discover the Austrian rendition of this Asian recipe. With a paneer based dough and a low fat carrot based filling, these vegetarian dumplings are a healthy feast. This recipe was shared with us by the Austrian ambassadors husband, Mr. Peter Pretzel.
Rocky Singh's favorite Thai noodles. 'Pad Thai' is a fried noodle dish commonly served as a street food in Thailand.
Rocky Singh's favorite Thai salad. Som Tam is a green papaya salad that combines all four tastes - sour, chilli, sweet and salty.
One of Rocky Singh's favorite Thai dish. Chicken mince tossed in mild oriental flavors with aromatic basil leaves.
Crispy tempura coated, deep fried fillets of sole fish served with a spicy palm sugar and mango sauce.
A popular Chinese stir fry recipe with the crunchiness of cashew nuts and sweetness of mangoes. It is also known as 'Ga Xao Hat Dieu'.
At 50, Ivan Orkin appears to have pulled off a chain of unprecedented feats.He is the first American brave (or foolish) enough to open his own ramen shop in Tokyo. (He now has two.)He is the first chef to publish a cookbook/memoir, "Ivan Ramen," in the United States before even opening a restaurant ...
Move over special 'saatvik' thali servings during the Navratri festival, when several people observe a nine-day fast. Indian cuisine still tops the list during this time, but restaurants are giving foodies delectable options in Chinese and European cuisines as Indian families become more open to "fo...
Forget your memories of takeaway stodge - when done well, this Cantonese creation is colourful, light and nutritiousI spent some enjoyable minutes flicking through a book on Singaporean cuisine, pausing at recipes for prawn laksa, and egg roti, fish head curry and hainanese chicken rice, before disc...