A popular Chinese stir fry recipe with the crunchiness of cashew nuts and sweetness of mangoes. It is also known as 'Ga Xao Hat Dieu'.
Industrial engineer turned gourmet food restaurateur, Varun Tuli brings alive an authentic oriental savory- a classic Nahm Jim Sauce with Steamed Fish. 'Nahm Jim' is Thai for 'dipping sauce'.
Industrial engineer turned gourmet food restaurateur, Varun Tuli prepares a zingy curry with vegetables, spices and fresh haldi giving this oriental savory an Indian kick.
Seema Chandra's very own tapioca twist to the dumplings. Packed with a chunky chicken mix, wrapped in a dough of tapioca pearls and flour, these dumplings make for a perfect entree.
Mock duck marinated with oriental flavours of hoisin sauce, soy sauce, red wine vinegar, honey and fried golden.
Lovely chicken mince balls steamed, then skewered and grilled and finally dipped in a flavorful yakitori sauce.
Paneer cooked with a twist in a sweet honey sauce with a lemony tang.
Oriental flavored chicken strips stir fried and served on a bed of methi sprouts and plum salad.
A chunky salad bursting with colors of lettuce, dragon fruit, tomato and oranges with a vinegar-mustard dressing.
Marinated pieces of chicken and tofu skewered and barbequed. Served with a flavorful peanut sauce.
Most of us have eaten these potatoes at so many road side 'Chinese' joints. Here's an easy recipe of how to make these at home.
An easy to whip up egg and garlic fried rice.
Chef Nikhil Chib cooks a dish which he picked up from the city of Saigon, Vietnam. Ground pork and shrimp mixed with an array of spices, wrapped around a sugarcane stick, steamed and then pan fried. Served with a delicious honey chilli sauce.
Nikhil and Natasha whip up a delicious Thai basil chicken, also called as 'gai pad krapow'. Serve with some steamed rice.
Steamed rice cooked with vegetables and oriental sauces. Serve with a lip smacking spicy curry.
Leg of lamb sliced and tossed with oriental sauces, bell peppers and loads of chillies. This lamb stir fry goes best with vegetable fried rice.
The flour wrappers have been displaced by blanched cabbage wrappers. The feeling of eating dim sums remains but the calories don't pile on. Stuffed with a yummy chicken mince filling, these steamed parcels are a delight to eat.
Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce.
Good food is not about long hours in the kitchen. Chef Nikhil Chib brings to you a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu.
Chicken marinated and fried. Combined with sauteed peppers, onions, carrots and cabbage. Served with rice.