Juicy cubes of mutton tossed with potatoes and seasoned with carrots, springs onions. It's a rich and hearty Irish feast!
A delightful Italian dish with layers of meat sauce, eggplant, lasagne and cheese.
An aromatic meat preparation. Meat cooked with bhindi (okra), tomatoes and loads of masalas.
A gorgeous recipe of mutton masala with whole spices.
Aditya Bal visits Sanasar, Jammu & Kashmir and learns how to make a fragrant mutton rada.
Aditya Bal learns how to make authentic Mughlai shami kebab in the land of Taj Mahal- Agra!
An aromatic and easy to make mutton curry that Aditya learns in the city of Allahabad.
Aditya learns how to cook up a khatta mutton curry, a Dogri specialty, in Jammu.
Aditya Bal whips up his version of the Parsi mutton cutlets. They are succulent and delicious.
Aditya Bal is a happy camper as he gets to learn a traditional gongura mutton recipe from Mrs Sujata in the spicy city of Guntur. Gongura (Sorrel leaves) is a leafy vegetable used widely in Andhra cuisine and has a slight sour taste.
Fitness Gurus might do their best resisting the delectable but calorie-rich Kashmiri Wazwan cuisine but lovers of good food can hardly do so, more so with Eid round the corner.As one of the most tasty non-vegetarian foods in the world, Wazwan has an intriguing history. While some suggest this specia...
Tender, flavorsome, succulent, sensational!If these words are enough to get you salivating, then these recipes are definitely going to take you to the 7th heaven.Soothe your taste buds with these hearty meat dishes which beat any other preparations. You just can't stop at one bite.From the classic l...
If you ask us, kebabs are the perfect hors d'oeuvres for your dinner parties. Did you know that the word kebab is derived from an Arabic word 'Cabob' which means to burn or char.It is a traditional entree made with minced meat and mild spices. Kebabs are known to have originated in the Middle East. ...