Aditya Bal whips up his version of the Parsi mutton cutlets. They are succulent and delicious.
A gem from the cooking treasure of our favourite Highway men. Fried mutton pieces doused in a deep, rich gravy. This one rates high on the spice-o-meter.
An evergreen recipe of deep fried mutton cutlets. Perfect for a wintery evening.
Aditya Bal visits Sanasar, Jammu & Kashmir and learns how to make a fragrant mutton rada.
Mutton khichda is a traditional Muslim dish made with rice, lentils, mutton and masalas.
Mutton cooked with masalas is stirred in with seasoned rice and topped off with mutton stock.
Tomatoes, mutton, masalas and condiments come together to create a heavenly mutton recipe, to be served with hot paratha or rotis.
Succulent mutton cooked in a creamy gravy made from a range of aromatic masalas, cashew nut paste, rose water and saffron.
Marinated and cooked mutton pieces rolled on egg chapatti. Delicious wholesome treat.
Aditya Bal is a happy camper as he gets to learn a traditional gongura mutton recipe from Mrs Sujata in the spicy city of Guntur. Gongura (Sorrel leaves) is a leafy vegetable used widely in Andhra cuisine and has a slight sour taste.
Tender, flavorsome, succulent, sensational! If these words are enough to get you salivating, then these recipes are definitely going to take you to the 7th heaven. Did you know that each serving of mutton provides 4 milligrams of iron? Mutton being rich in carbohydrates and fats is great to warm you...
Fitness Gurus might do their best resisting the delectable but calorie-rich Kashmiri Wazwan cuisine but lovers of good food can hardly do so, more so with Eid round the corner.As one of the most tasty non-vegetarian foods in the world, Wazwan has an intriguing history. While some suggest this specia...
A selection of 5 super-foods that serve you the best warmth and help you shake off the winter chill. These lovely concoctions are a welcome addition to your winter palette.Research proves that during winters we crave for more carbohydrates and fats, because our body needs to generate more heat to ke...
If you ask us, kebabs are the perfect hors d'oeuvres for your dinner parties. Did you know that the word kebab is derived from an Arabic word 'Cabob' which means to burn or char.It is a traditional entree made with minced meat and mild spices. Kebabs are known to have originated in the Middle East. ...