A gorgeous recipe of mutton masala with whole spices.
Aditya Bal visits Sanasar, Jammu & Kashmir and learns how to make a fragrant mutton rada.
Aditya Bal learns how to make authentic Mughlai shami kebab in the land of Taj Mahal- Agra!
An aromatic and easy to make mutton curry that Aditya learns in the city of Allahabad.
Aditya learns how to cook up a khatta mutton curry, a Dogri specialty, in Jammu.
Aditya Bal whips up his version of the Parsi mutton cutlets. They are succulent and delicious.
Aditya Bal is a happy camper as he gets to learn a traditional gongura mutton recipe from Mrs Sujata in the spicy city of Guntur.
A delicious and succulent mutton fry recipe made with aromatic spices.
A tedious recipe, but the outcome is so delicious that every minute spent on cooking this is well worth it. A mouth watering and aromatic mutton biryani.
A succulent mutton dish in which meat pieces are cooked in ghee with cauliflower and lots of masalas.
Raja Digvijay cooks an extremely easy mutton dish. Few ingredients and a great outcome. Succulent mutton cooked in the flavors of red chillies and garlic.
Aditya sets up his kitchen overlooking the hills of Sanasar and tosses up a finger licking Kashmiri curry. This mutton curry has masalas in abundance and goes best with some steamed rice.
Here's for you the Tex-Mex slow burner, chilli cane carne recipe, cooked by Bollywood actor Imran Khan who loves cooking. This one's Imran's personal favorite and specialty.
Mansa Poorga is a dish originally from Orissa. It is a type mutton curry, mingled in freshly prepared garam masala, served with rice or parantha.
Aditya cooks a dish that would have had the Great Mughal Kings licking their fingers - a Raan Mussallam. Mutton and chicken marinated in a variety of spices, cooked on slow fire and topped with a gravy made with fried onions, dry fruits and spices.
Irish stew is a celebrated Irish dish made with lamb or mutton, potatoes, carrots and parsley.
Lamb Rogan Josh is a Kashmiri delicacy. This dish is robust with flavors of varied spices. Lamb cooked with the aroma of cinnamon, cardamom, bay leaves, turmeric, coriander and garam masala.
Straight from the Himalayan hills, an exotic noodle soup with tender meat seasoned with dried cheese, pepper and coriander.
Mutton pieces marinated and cooked till tender. Wrapped in an egg roti and sprinkled with onions, green chillies and chaat masala.
Kebabs made from minced mutton and chicken meat. Full of flavor, these kebabs are perfect as a starter for a dinner party.