A healthy salad made with superfoods like quinoa, asparagus, lentils and pomegranate. Drizzle some tangy mosambi juice and mustard dressing to balance the flavours.
A popular dip from Middle East made with Chef Vicky Ratnani's inventive twist. This one is made with green peas, tahini paste, olives, mustard and lemon juice.
Potatoes fried in mustard oil and dipped in a rich, masaledar gravy. An easy way to host a crowd!
Kalan is a traditional Kerala dish made during Onam Sadhya. It is a curry dish prepared using buttermilk, mustard seeds, coconut and raw bananas.
A super easy, super quick Bengali side dish! Mashed potatoes flavoured with mustard oil, chillies, and fresh coriander.
An appetizing Maharashtrian style dal made with yellow gram dal. Tempered with chillies, garam masala, curry leaves and mustard seeds.
Savour the taste of the most favourite South Indian curry. A simple yet impressive sambhar recipe made using yellow lentils, sambhar masala, mustard seeds, curry leaves and vegetables.
Cottage cheese cooked in a gravy made with mustard seeds, urad daal, curry leaves, onions, tomatoes and a freshly chettinad paste.
A light and easy vegetarian specialty from South India. Cabbage cooked with dhuli urad, chaana dal, mustard seeds and coconut.
A quick and crisp breakfast salad with chicken sausages, eggs, lettuce, capsicum and tomatoes. Garnish with a honey mustard dressing.
Vivek Singh, the Cinnamon Club exexutive chef, works his magic with this unsung spice heroBlack mustard seeds are extremely versatile, and one of the few spices that are commonly used across all regions of India. They really are an unsung hero: widely used, but sadly not often understood. In a lot ...
I have heard of blended whiskeys. But this was the first time I was hearing of blended oils. The packet claimed that it's an olive oil and then when I looked closely, it read blended oil. In another case, the photo on the oil bottle shows peanuts and it says peanut oil, and then in a small fon...
A hit in the kitchen thanks to its pungent kick, mustard once lived in the medicine cabinet ...Mustard, and mustard seed, is an indispensable ingredient in any cook's larder. Whole, mercury-black mustard seeds, either dry roasted, or "tempered" in a hot oil with fresh curry leaves, show off their nu...
Enjoy a meal that's sharp and sweet.The recipe Spoon 160 ml of coconut cream into a shallow bowl. Add 2 tsp of ground coriander, 2 level tbsp of black mustard seeds and a grinding of black pepper. Peel 2 cloves of garlic and chop finely. Peel a thumb-sized piece of ginger and shred it, matchstick st...