A popular Italian preparation, hard-boiled eggs are filled with a foamy mix of egg yolk, mustard and mayo.
A squeeze of lime makes everything better. A quick and easy rice preparation enhanced with distinct flavours of lemon juice, curry leaves, turmeric, whole chillies and mustard seeds.
A sharp restaurant styled dish laced in mustard and cooked in a creamy, butter milk based sauce.
Pickled onions with distinctive flavours of garlic, mustard oil and fennel seeds (saunf).
This fried fish marinated in turmeric and cooked in mustard,garlic and tomatoes is a typical Oriya dish and goes extremely well with rice.
A chunky chutney recipe made with eggplants, mustard oil, vinegar, cinnamon, chillies and a hint of sugar.
Pomfret fish cooked in a creamy coconut milk gravy with mustard seeds, curry leaves, tomatoes and turmeric.
Black lentils soaked and ground to blend with some of the most flavourful spices. Made into beautiful koftas, bathed in aromatic mustard sauce.
Okra in tamarind gravy or Bendakaya pulusu is a popular dish in Andhra Pradesh. The okra fried in mustard seeds is soaked in a pulp rich tamarind sauce that makes it sour and tangy.
A healthy salad made with superfoods like quinoa, asparagus, lentils and pomegranate. Drizzle some tangy mosambi juice and mustard dressing to balance the flavours.
Vivek Singh, the Cinnamon Club exexutive chef, works his magic with this unsung spice heroBlack mustard seeds are extremely versatile, and one of the few spices that are commonly used across all regions of India. They really are an unsung hero: widely used, but sadly not often understood. In a lot ...
I have heard of blended whiskeys. But this was the first time I was hearing of blended oils.The packet claimed that it's an olive oil and then when I looked closely, it read blended oil. In another case, the photo on the oil bottle shows peanuts and it says peanut oil, and then in a small font in a ...
A hit in the kitchen thanks to its pungent kick, mustard once lived in the medicine cabinet ...Mustard, and mustard seed, is an indispensable ingredient in any cook's larder. Whole, mercury-black mustard seeds, either dry roasted, or "tempered" in a hot oil with fresh curry leaves, show off their nu...
Enjoy a meal that's sharp and sweet.The recipe Spoon 160 ml of coconut cream into a shallow bowl. Add 2 tsp of ground coriander, 2 level tbsp of black mustard seeds and a grinding of black pepper. Peel 2 cloves of garlic and chop finely. Peel a thumb-sized piece of ginger and shred it, matchstick st...