A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or bajra rotis.
An easy to make mushroom ragout with some cream, mustard and onions.
A whole wheat spaghetti salad with chicken chunks and vegetables. Tempered with a mustard seed and curry leaf tadka for that Indian punch.
As refreshing as it can get, a chilled salad of udon noodles with an Indian twist of curry leaves, cashew nuts, mustard seeds, coriander and turmeric.
Enjoy a meal that's sharp and sweet.The recipe Spoon 160 ml of coconut cream into a shallow bowl. Add 2 tsp of ground coriander, 2 level tbsp of black mustard seeds and a grinding of black pepper. Peel 2 cloves of garlic and chop finely. Peel a thumb-sized piece of ginger and shred it, matchstick st...
A lip smacking fish curry with the flavours of mustard and marinated potatoes and tomatoes.
A healthy salad with the crunch of peanuts and carrots. Tempered with mustard seeds and curry leaves.
A healthy Patra-Ni-Machchi recipe, only with some mustard oil to give flavor. Pomfret wrapped in a tangy marinade and steamed in a banana leaf.
An easy to make sandwich with tomatoes, mustard, lettuce and chicken ham.
Avial is a traditional south Indian dish from Kerala. A thick mixture of vegetables like drumsticks, potatoes and carrots are cooked in coconut oil and mustard seeds. Served with red rice.
Chicken breast seasoned with salt-pepper and grilled. Served with a pungent tasting mustard sauce with cream, onions and white wine.
A creamy yogurt based dip with the crunchiness of onions and peanuts. Tempered with mustard seeds.
Prawn fry is considered to be the signature dish of Kerala. Fresh prawns fried crisp in coconut oil, with the aroma of mustard seeds, curry leaves, turmeric and chillies.
Thin strips of smoked salmon with green leaves. Drizzled with a light dressing of olive oil, mustard, honey and apple cider vinegar. This smoked salmon salad recipe is absolutely delicious.
Seasonal vegetables and fruits combined with pine nuts to make a healthy salad. Drizzled with a flavorful and light honey-mustard dressing.
A lovely chicken dish with dominant flavors of mustard seeds and spring onion greens.
A popular Kumaoni dish, of potato cubes fried in mustard oil, seasoned with red fried chillies, coriander leaves and other spices.
Grouper fish drizzled with creamy, lemony, mustard sauce. Served with boiled vegetables.
Potatoes and boiled eggs cooked together in a tangy tamarind gravy, seasoned with coconut, mustard seeds, urad dal and curry leaves. A Kerala egg delicacy!
Maanga Pulisserry is one of the Kerala gravy recipes made with tangy mangoes and a spicy tadka of chillies, mustard seeds and curry leaves.