Cook up some home comfort with this Ayurvedic khichdi recipe of rice and moong dal. As per Ayurveda moong dal is said to have a cooling energy and it promotes the de-toxification process in our body.
Puris stuffed with a flavorsome moong dal mixture.
Fried fritters made from soaked and ground lentils. Serve with some tangy chutneys.
A tasty and healthy Sindhi dal preparation with five lentils: Moong, channa, masoor, urad and tuar or arhar cooked with masalas to make a creamy dish.
Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is a great dessert to have on a cold winter evening.
A sweet treat made with moong dal, khoya and almonds.
A crisp and easy to make kebab. Perfect as a party starter or an evening much.
Have had enough of aloo filled samosas? Then try making these moong dal samosas at home.
Rice pongal is a popular dish of Tamil Nadu. This spicy version with rice, moong dal and peppercorns is traditionally known as Melagu Pongal.
Moong dal cooked with the goodness of spinach. Topped with corn kernels.
Cheelas made from moong dal and peas. Stuffed with paneer. A yummy option for your breakfast or brunch.
Spicy balls of lentil in a tomato gravy.
Pureed lentil and coconut cream form the base of this unusual dessert.
An Indian soup of spiced lentils, both healthy and tasty.
Leave these lentil bites to dry after shaping them and store them for additional crunch and flavor to any vegetable dish.
Halwa made from moong dal and flavored with cardamom and almonds. Its a perfect winter dessert.
Lentil batter with cottage cheese and vegetables, fried crisp.
After you've soaked the dal, make it in a jiffy in the microwave.
Cooked moong mixed with yogurt, chutneys, masalas, onions and tomatoes, served with pav.
Split green gram and rice come together beautifully in this traditional recipe.