An all time favourite recipe - Green gram lentils cooked in onions, tomatoes, cumin seeds, ghee and a host of spices, crowned fresh with coriander leaves.
Cook up some home comfort with this Ayurvedic khichdi recipe of rice and moong dal. As per Ayurveda moong dal is said to have a cooling energy and it promotes the de-toxification process in our body.
Puris stuffed with a flavorsome moong dal mixture.
Fried fritters made from soaked and ground lentils. Serve with some tangy chutneys.
A tasty and healthy Sindhi dal preparation with five lentils: Moong, channa, masoor, urad and tuar or arhar cooked with masalas to make a creamy dish.
Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is a great dessert to have on a cold winter evening.
A sweet treat made with moong dal, khoya and almonds.
A crisp and easy to make kebab. Perfect as a party starter or an evening much.
Have had enough of aloo filled samosas? Then try making these moong dal samosas at home.
Rice pongal is a popular dish of Tamil Nadu. This spicy version with rice, moong dal and peppercorns is traditionally known as Melagu Pongal.