Discover the Austrian rendition of this Asian recipe. With a paneer based dough and a low fat carrot based filling, these vegetarian dumplings are a healthy feast. This recipe was shared with us by the Austrian ambassadors husband, Mr. Peter Pretzel.
Momo's is a type of dumpling which can either be steamed or fried. This delicious appetizer is native to the Himalayas of Nepal.
An all-time favorite street snack, Momos made with a chicken filling, first steamed and then deep fried.
Maida dough stuffed with condiments and veggies, sealed and steamed.
Sausages with delightful filling wrapped around wonton skins and fried crisp.
The all important momo side kick.
Freshly made dough filled with chicken or a veggie mix and steamed. A delightful snack!